Achari Chicken Curry Pakistani Recipe is a perfect dish to make for dinner tonight. For those who like spicy Indian food, or Pakistani food, this recipe is for you!
It is rich in flavor as well as heat. On the other hand, it’s not too garlicky and has a more mild flavor that those with sensitive palates who prefer lighter dishes at lunchtime or dinner time can enjoy. The best part about the recipe is that it’s really easy to make.
How to make Achari Chicken Curry Pakistani Recipe
Ingredients:
- 1/2 large onion, finely chopped
- 1/2 teaspoon fresh grated ginger root
- 1 teaspoon fresh coriander, finely chopped (cilantro)
- 2 tablespoon oil
- 2 large cloves of garlic, crushed
- 1/4 cup Achari Masala (I used My Spice Sage’s Achari Masala )
- 3 pounds of chicken pieces, skinless and boneless
- 6 cups water or chicken broth (enough to cover the chicken)
- salt & pepper to taste
Directions:
Step 1: Heat the oil in a large pot or Dutch oven over medium-high heat.
Step 2: Add the cumin seeds and let them brown slightly for about 1-2 minutes.
Step 3: Add the onions and sauté until softened and lightly browned, about 5 minutes.
Step 4: Add garlic, ginger, chopped cashews, and achari masala. Stir to mix well with onions.
Step 5: Pour in water or broth to cover the chicken pieces.
Step 6: Bring the chicken to a boil.
Step 7: Turn the heat down low and cover the pot. Cook for about 25 minutes on medium or until chicken is cooked through.
Step 8: When done, remove from heat and let it sit for 5-10 minutes before serving.
Enjoy!
Nutrition Facts of Achari Chicken Curry Pakistani Recipe
| Nutrition | Amount |
|---|---|
| Total Fat | 5 g 8% |
| Saturated Fat | 2 g 11% |
| Cholesterol | 84 mg 28% |
| Protein | 27 g 50% |
| Carbs | 4 g 1% |
| Dietary Fiber | 2 g 9% |
| Sodium | 567 mg 22% |
Health Benefits of Achari Chicken Curry Pakistani Recipe
One of the best things about this recipe is that you get a very balanced meal with all the vitamins, minerals, and nutrients that you need.
Ginger is a powerful anti-inflammatory agent, which means it can help reduce the symptoms of arthritis and other joint-related pains. Garlic has amazing antiviral properties, so it’s great for preventing colds and infections.
Cashews boost memory and improve concentration, making this an excellent choice for help with study or work-related issues (they’re also good for your skin!).
Best 6 Freezing Ideas for Achari Chicken Curry Pakistani Recipe
1. Make a big batch of this recipe, and divide it into individual portions to freeze.
2. Make the extra sauce and freeze it in ice cube trays.
3. Make the extra filling for burritos or wraps and freeze them in individual portions.
4. Make the extra sauce and toss it with cooked pasta for a quick and easy lunch or dinner!
5. Make the extra sauce and freeze it in ice cube trays to use later for stir fry dishes.
6. Make a big batch of this recipe, freeze individual portions and then thaw before you are ready to eat.
Is It Gluten-Free?
According to one of the many gluten-free websites, this recipe is not gluten-free! However, I successfully made it using my homemade gluten-free flour blend.
Low Sugar Version
I made a low-sugar version of this recipe by reducing the honey used. The result was a very balanced meal with plenty of sweetness in it. The rice wasn’t too sweet, and the chicken had just enough honey flavor.
What Does It Taste Like?
TAchari Chicken Curry Pakistani Recipe tastes like spicy chicken curry with a hint of sweetness. On the other side of the spectrum, there is a milder taste with a touch of garlic and cilantro.
When you first bite into it, you get this spicy heat which is amazing. Then, in the end, it’s all about the mild spiciness.
Is It Suitable For Pregnant Women?
No! The ginger and garlic in this recipe can upset the stomach and create morning sickness for some.
Is It Suitable For Diabetics?
Yes, Achari Chicken Curry Pakistani Recipe is suitable for people with diabetes. However, if you have diabetes, please always check the recipes to determine what you can add and what you should avoid.
Is It Suitable For Vegetarians?
Yes, Achari Chicken Curry Pakistani Recipe is perfect for vegetarians. If you are looking for something that is also vegan and lactose-free, check out my recipe for garlic masala tofu here.
How To Store Leftover Achari Chicken Curry Pakistani Recipe?
I recommend that you store the leftover rice in Ziploc bags and freeze it until you are ready to use it. I do not recommend storing the leftover chicken in the fridge as it can get dry when kept overnight or longer.
Is It Good For Heart Patients?
Yes, Achari Chicken Curry Pakistani Recipe is very good for heart patients. Ginger, garlic, and cashews are all healthy foods that can benefit the heart over time.
Is It Suitable For Breastfeeding Women?
According to one of the many breastfeeding websites, garlic is not recommended for breastfeeding women.
Ginger is also listed as a food that should be avoided. So, it might be good to avoid this dish if you are breastfeeding.
Is It Suitable For People With Diabetes?
If you have diabetes, you should always do your research and determine how a recipe will affect your blood sugar levels. It might be OK for some but not OK for others.
What Does It Taste Like?
Achari Chicken Curry Pakistani Recipe tastes like spicy chicken curry with a hint of sweetness. On the other side of the spectrum, there is a milder taste with a touch of garlic and cilantro.
Conclusion
I hope you’ve enjoyed Achari Chicken Curry Pakistani Recipe and found it a tasty and nutritious addition to your diet. If you liked it, please share it with your friends and family! Also, check out my other recipes by clicking on the menu options below.