The Special Edition Recipe Pizza Rolls are a creative fusion of classic pizza flavours transformed into delightful handheld bites.
Crafted with precision and a passion for culinary innovation, these rolls encapsulate the essence of a traditional pizza in a convenient and shareable form.
Each element has been curated from the carefully selected ingredients to the meticulously crafted dough to deliver a flavour-packed experience.
That promises to delight taste buds and create lasting memories.
I will tell you how to make it home and what ingredients are needed. If you’re new to the kitchen, don’t panic. I will guide you step by step.
How To Make Special Edition Recipe Pizza Rolls?
Recipe Overview
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Yield: Approximately 24 pizza rolls
- Calories: Around 70 (Approximately) calories per pizza roll
Ingredients
For The Dough
- 2 ½ cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
- 2 ¼ teaspoons active dry yeast
For The Filling
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup chopped pepperoni or any preferred toppings (e.g., bell peppers, onions, mushrooms)
For Garnish (optional)
- Grated Parmesan cheese
- Chopped fresh basil
Instructions
Prepare The Dough
1. In a small bowl, mix the warm water with sugar. Sprinkle yeast over the mixture and let it sit for about 5-10 minutes until it becomes foamy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour until it doubles in size.
Prepare The Filling
1. Preheat the oven to 400°F (200°C).
2. Punch it down After the dough has risen and roll it out on a floured surface into a large rectangle (about ¼ inch thick).
3. Spread marinara sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the sauce, followed by chopped pepperoni or preferred toppings.
Roll And Cut
1. Carefully roll the dough tightly, starting from one of the longer edges. Once rolled, pinch the seam to seal.
2. Using a sharp knife, cut the roll into approximately 1-inch sections to create individual pizza rolls.
Bake The Pizza Rolls
1. Place the pizza rolls on a baking sheet lined with lightly greased parchment paper. Make sure to place them seam-side down.
2. Bake in the preheated oven for about 12-15 minutes or until the rolls turn golden brown and the cheese is melted and bubbly.
Garnish And Serve
1. Once baked, remove the pizza rolls from the oven. If desired, sprinkle with grated Parmesan cheese and chopped fresh basil.
2. Let them cool for a few minutes before serving. Enjoy these delicious pizza rolls on their own or with extra marinara sauce for dipping!
Cooking Tips
Ensure a golden-brown finish by placing the pizza rolls seam side down on the baking sheet, and for an extra burst of flavour, sprinkle grated Parmesan and fresh basil after baking.
When rolling the dough for the pizza rolls, ensure it’s not too thin to prevent the filling from oozing during baking.
Additionally, firmly seal the edges of the rolls to keep the toppings enclosed while baking for a perfectly delicious result.
Serving Suggestions
Serve the Special Edition Recipe Pizza Rolls with a side of marinara sauce for dipping or a fresh garden salad for a complete and satisfying meal.
How To More Delicious It?
To elevate the flavour, consider experimenting with different cheeses like provolone or adding a blend of herbs like oregano and garlic powder to the filling.
Brushing the rolls with garlic butter right after baking can also add a rich and savoury taste.
Conclusion
These Special Edition Recipe Pizza Rolls are more than just a snack—they’re a testament to culinary creativity and the joy of sharing delicious food.
Crafted with care, these rolls encapsulate the essence of a classic pizza in a handheld form, inviting you on a flavorful journey.
With each bite, savour the blend of premium ingredients and the satisfaction of creating a gourmet experience in your kitchen.
May these pizza rolls unite people, spark conversations, and leave a lasting impression as a symbol of homemade comfort and culinary delight.
Cheers to good company and great food!