The Pollo tropical curry mustard sauce recipe is a curry sauce with mild heat. It is a fantastic combination of flavorful spices and uses ripe tomato, cilantro, lime juice, honey, and raisins to give the dish an amazing taste.
This recipe is best served over grilled chicken paired with rice and vegetables for a complete meal that comes together quickly.
Serve this dish with tortillas for added crunch, or enjoy it as the star of your meal by eating it over warm crusty bread.
You will not be disappointed by the delicious flavours of this pollo tropical curry mustard sauce recipe.
This recipe is super versatile and can be made mild or spicy by the number of jalapenos you use. I usually make mine spicier, so if you have small children, use only half of the jalapeno when making this recipe.
It’s a very simple and easy recipe that even the most inexperienced cook can make. Pollo tropical curry mustard sauce goes great with my slow cooker chicken recipes.
Check them out! This recipe is also included in my easy chicken recipes roundup.
How To Make Pollo Tropical Curry Mustard Sauce Recipe?
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Yields: 4
Ingredients For Pollo Tropical Curry Mustard Sauce Recipe
- 2 tablespoons light mayonnaise
- 2 teaspoon yellow mustard
- 1 teaspoon curry powder
- 2 tablespoons water (less water, depending on how runny you want the sauce to be. Curry is to taste)
- 2 tablespoons rice vinegar (or rice wine vinegar)
Method For Pollo Tropical Curry Mustard Sauce Recipe
1. Combine mayonnaise, mustard, curry powder, water, and vinegar.
2. Chop the jalapeno in half and remove the seeds. Chop the jalapeno into smaller pieces if desired.
3. Mix well and adjust to taste with salt, pepper, or curry powder (Curry is to taste)
4 . Serve over grilled chicken with rice or over some warm crusty bread!
Nutrition Facts Of Pollo Tropical Curry Mustard Sauce Recipe
- Calories: 60
- Carbohydrates: 2 g
- Fat: 5 g
- Protein: 1 g
5 Amazing Serving Ideas For Pollo Tropical Curry Mustard Sauce Recipe
1. Serve over cooked chicken thighs.
2. Serve over some sautéed mushrooms and onions.
3. Serve over scrambled eggs and toast with a slice of cheese on top.
4 . Use the Pollo tropical curry mustard sauce to stuff chicken breasts or chicken McNuggets before baking.
5. Mix the pollo tropical curry mustard sauce with some cooked rice to make a chicken soup.
Can I Freeze It?
Yes, freeze for up to 6 months. Thaw completely before reheating. This recipe can be adjusted to your liking. If you like the flavours but not the heat, I suggest using less jalapeno.
Is It Good For Healthy?
Yes, this recipe is packed with vitamin A, a good source of Vitamin C, folate, and manganese.
This dish also contains a lot of potassium, so it’s great for staying hydrated by taking in some fluids.
It’s very healthy and is also very low in sodium and cholesterol.
How To Store It?
This chicken curry mustard sauce can be kept in the refrigerator for up to 5 days. If you make more than you need, divide it into individual servings so it can be used within one week.
How Can I Save Money And Make It?
The pollo tropical curry mustard sauce recipe is very affordable and easy to make. You can buy the ingredients inexpensively or make them yourself at home. You can also make the sauce in batches and freeze it to be used later on.
Conclusion
This recipe has so many different uses, and it’s great for teachers, busy moms, or anyone on the go.
The pollo tropical curry mustard sauce is really good with any type of meat, and it even goes great with chicken McNuggets when you’re in a hurry.
The pollo tropical curry mustard sauce is also delicious with eggs and toast.
The next time you have some leftover chicken, try this recipe out. It makes a delicious meal, and the flavor can be altered to your taste by changing the amount of jalapeno that’s used.
I hope you try and like the pollo tropical curry mustard sauce recipe. Please leave a comment below telling me what you think of this recipe.
I would love to hear your thoughts on this or any other recipes.