No Tomato Curry Recipe is a curry dish without the most important ingredient, tomatoes. It is one of the many dishes with no tomato, which are named because tomatoes are not one of the ingredients.
A traditional Indian dish with a rich spice mixture can be made with potatoes or vegetables (usually cauliflower and peas). This curry is often served alongside rice or roti bread.
What Is No Tomato Curry Recipe?
No tomato curry recipe is a North Indian dish made from several fresh spices and vegetables. The term “no tomato curry” refers to the fact that there are no tomatoes in the recipe. Usually, people in India have this opinion about tomatoes – they don’t like their taste.
The no tomato curry can be either made with potatoes or vegetables. If you want to make this recipe, follow this tutorial. You need very few ingredients, but they can also complement other vegetable curries.
How To Make No Tomato Curry Recipe?
The recipe for this no tomato curry is extremely simple. Here is the list of ingredients that you need to make this dish:
- Serves: 4 people
- Preparation Time: 10 min
- Cooking Time: 30 min
No Tomato Curry Recipe Ingredients
- 1.5 cups of Peas
- 1 ½ cup of Tomato Puree
- 2 tbsp. Of Oil/Butter/Ghee (we’re using oil in this recipe, but choose whichever you prefer).
Method
Step 1.
Prepare the pears, cut them into small pieces, and keep them aside. Now heat a pan and put oil in it. After the oil becomes warm enough, add chopped onions to it and fry them till they become golden brown.
Step 2.
After the onions are ready, add the green chilly and fry it for a few seconds. After that, add ginger-garlic paste and fry for another 2 minutes. Add all the dry spices, i.e., Turmeric Powder, Red Chili Powder, Garam Masala, and Salt. Make sure you mix everything well and keep stirring until everything becomes fragrant (around 1 minute).
Step 3.
After that, add the beef and potatoes and keep stirring for another 2-3 minutes.
Step 4.
Add the tomato puree and cook everything for 10-15 minutes.
Step 5.
Now add the peas to it and cook for another 5 mins until all the ingredients become soft (around 7 mins).
Step 6.
After that, add ginger garlic paste to it and mix well in the curry (1 min).
Step 7.
Add the tomatoes to it and mix well with the other ingredients (around 2-3 mins). Cook for another 2 more minutes.
Step 8.
After that, please remove it from the flame and garnish with coriander leaves on top. That’s it! Your yummy no tomato curry recipe is ready. Serve it with white rice or roti bread.
Nutrition Fact Of No Tomato Curry Recipe
No Tomato Curry Recipe contains many vitamins, minerals, and proteins. It is not only delicious but also healthy. The information regarding the nutrition facts of this recipe is as follows:
1 Serving (1 cup)
| Nutrition | Amount |
|---|---|
| calories | 178 |
| Fat | 9.4g |
| Saturated Fat | 2.3g |
| Carbohydrates | 19.7g |
| Sugar | 4.7g |
| Protein | 11.7g |
| Cholesterol | 0mg |
| Sodium | 239mg |
| Fiber | 4. |
What can I use instead of chopped tomatoes in curry?
The curries made without tomatoes are great because they taste a lot better. Curries with vegetables have more nutrients and are healthy for us.
What is the difference between cooking in a pressure cooker?
Cooking in a pressure cooker differs from conventional cooking as it significantly reduces the time required to cook the dish. That’s why even though the recipe will require some additional steps, you can prepare your dish quickly and save lots of valuable time wasted over-cooking.
How do you eat No Tomato Curry?
You can have it hot or cold. This recipe is best had with rice or chapatis. Add veggies to make it a healthier recipe. You can also taste this yummy dish at restaurants to satisfy your palate.
Another yummy and healthy No Tomato Curry Recipe is here. Cook on your own and enjoy a healthy meal daily.
Conclusion
No Tomato Curry Recipe is a curry dish without the most important ingredient, tomatoes. It is one of the many dishes with no tomato, which are named because tomatoes are not one of the ingredients.
A traditional Indian dish with a rich spice mixture that can be made either with potatoes or vegetables (usually cauliflower and peas). This curry is often served alongside rice or roti bread.