Mutton Curry Recipe South Indian Style in South Indian cuisine is Mutton curry Recipe. This dish has a mild and slightly sweet taste,
and its ingredients include onions, tomatoes, ginger-garlic paste, garam masala powder, chili pepper powder, coriander powder, and cumin seeds. Other spices include turmeric powder and freshly ground black pepper.
Coconut milk is also used as one of the ingredients in this recipe. This great dish could be served with some fresh rotis or chapatis along with yogurt on the side if desired.
How to make Mutton Curry Recipe South Indian Style
Ingredients of Mutton Curry Recipe South Indian Style
- Mutton ½ kg
- Onion 1 medium size
- Tomato 2 medium size
- Ginger Garlic Paste 2 tsp
- Two Green Chilies
- Coriander Powder ½ tsp
- Turmeric Powder 1½ tsp
- Chili powder one pinch (to taste)
- Pepper ½ tsp (to taste)
- Cumin seeds 1/4 tsp
Directions of Mutton Curry Recipe South Indian Style
Step 1: In a large cooking vessel, heat 1 tablespoon of oil and fry the cumin seeds.
Step 2: Add the ginger-garlic paste to the cooked cumin seeds and fry until aromatic.
Step 3: Add the onion pieces, green chilies, and chili powder and fry for 1 minute.
Step 4: Add the tomatoes to the cooking vessel, and add enough water to cover the tomatoes. Cover and cook on low heat for about one hour.
Step 5: Remove from heat, open, and strain the cooked tomatoes through a spoon.
Step 6: Bring another cooking vessel to boil while the cooking is still on low heat.
Step 7: Add mutton pieces and salt once the water is boiling. Cover, and cook for about 5 minutes. Turn off the flame.
Step 8: Remove from heat and drain the cooked mutton pieces into a bowl. Pour enough water into this bowl and allow the excess water to wash away (if needed).
Step 9: Add the cooked mutton pieces to the cooking vessel and add the cooked tomatoes, 1/2 cup of water, coconut milk, and a half teaspoon of oil. Season with salt and pepper as per taste.
Step 10: Cover the cooking vessel with a lid and cook for 15-20 minutes on low heat.
Garnish with chopped coriander leaves, if desired. Serve hot with some rotis or chapatis along with yogurt on the side.
How to prepare time?
Preparation time: 10 minutes.
Serving size: 4 servings.
Nutrition facts of Mutton Curry Recipe South Indian Style
- Calories: 368
- Carbohydrates: 5 gm
- Protein: 56 gm
- Fat: 15 gm
- Sodium: 6 mg
- Fiber: 0.9 gm
- Cholesterol: 108 mg
Health Benefits of Mutton Curry Recipe South Indian Style
Mutton Curry Recipe South Indian Style is a good protein source and is usually more affordable than beef. Mutton contains essential amino acids to aid muscle recovery after exercise. A study reveals that mutton can reduce the risk of cancer considerably.
Mutton Curry Recipe South Indian Style is a rich source of minerals and vitamins such as zinc, potassium, vitamin B-12, and selenium. This food helps the body in the production of red blood cells.
Mutton exhibits anti-inflammatory properties that can help fight symptoms of common health conditions, including arthritis or asthma.
Best 5 Freezing Ideas for Mutton Curry Recipe South Indian Style
1. Keep the cooked curry in the refrigerator for up to a week by freezing it in an airtight container.
2. When ready to serve, heat the curry in a microwave for about 2 minutes.
3. To reheat curry on the stove-top, heat the frozen curry on low heat for about 10 minutes until warm enough to eat.
4. Place cooked curry in the freezer for 2-3 hours before serving.
5. Use frozen curry in a soup, stew, or casserole recipe by adding it to the cooking vessel about an hour before serving.
South Indian Mutton Curry with Coconut
A delicious and healthy South Indian recipe is a popular dish in South Indian cuisine. Here is the recipe for South Indian Mutton curry Recipe with coconut.
This dish has a mild and slightly sweet taste. Its ingredients include onions, tomatoes, ginger-garlic paste, garam masala powder, chilies peppers powder, chili pepper powder, coriander powder, and cumin seeds coconut milk. Other spices include turmeric powder and freshly ground black pepper.
Mutton Pulao, Mutton gravy Recipe
Mutton Chops with Garlic Sauce in South Indian cuisine is a Mutton chops recipe. This dish has a very dark and slightly sweet taste to it.
The ingredients used in this dish include mutton chops, onions, tomatoes, ginger-garlic paste, garam masala powder, chili pepper powder, coriander powder, cumin seeds, turmeric powder, and salt to taste. Other spices include black pepper and red chili pepper.
List of mutton dishes
Mutton Curry Recipe South Indian Style is a type that uses mutton as its main ingredient. Mutton curry recipes usually contain sliced onions, tomatoes, and ginger-garlic paste.
The dish comes from where the meat originally came from; India. This dish is often served with rotis or chapatis and yogurt on the side if desired.
Conclusion
Mutton Curry Recipe South Indian Style is a very popular South Indian dish that has an array of different variations throughout the various regions of India.
Mutton curry dishes are served with fresh or cooked rice and other side dishes and condiments. This dish is a healthy Indian meal that can be made with white meat only.
Mutton Chalisa is a traditional Punjabi recipe that uses mutton as its main ingredient to make a delicious and unique mutton Chalisa recipe.
FAQ
How do you make tasty mutton curry?
To make tasty mutton curry, you need to add enough spices such as ginger-garlic paste, onions, tomatoes, and chili powder to the dish.
Which is the best mutton curry in India?
The best mutton curry in India is that made and cooked by the Delhi family. It has been a very popular mutton curry recipe in India for years.
Can you cook mutton haleem in the microwave?
No, you can’t cook mutton haleem in the microwave, but you can make it by adding water, reducing the heat to low, cooking it for about two minutes, and adding some garam masala before serving.
Do you have any mutton curry recipe ideas?
You can try my South Indian Mutton Curry with Coconut by adding some toasted coconut to this dish. You can also modify my South Indian Mutton Curry recipe using other spices. Try to use a balance of fresh and dried spices for this dish to attain a delicious taste. You can also add some lemon juice or vinegar to enhance the taste of your curry.