Methi Curry Recipes South Indian: Best 5 Variations

Methi Curry Recipes South Indian is mostly served with Naan, Paratha, Rice, or Chapathi. It is very easy to prepare too.

There are a few variations of the Methi Curry Recipe that you can try. These were all developed by traditional cooks in the south region of India.

How to make Methi Curry Recipes South Indian

Ingredients:

• Methi / Fenugreek leaves – 250 gms
• Onion – 2 medium
• Fresh Tomato – 1
• Ginger-Garlic Paste – 1 tbsp
• Curry Leaves – A few
• Turmeric Powder – 1/4 tsp
• Chilli Powder – 1 tsp
• Coriander Powder – 2 tsp + 1/2 tsp(for garnishing)

Method:

Step 1: Heat oil in a pan and add Mustard Seeds and Curry Leaves.

Step 2: On a slow flame, add Ginger-Garlic Paste and Fry till it turns light brown.

Step 3: After the required time, add chopped onion and fry till they turn wonderful golden brown.

Step 4: Now add the tomatoes to this mixture. It will take about 6-7 minutes to cook completely. Turn off the heat source.

Step 5: Now heat oil or ghee in another pan on medium flame and add Methi leaves. Add freshly Ironed or Chopped Fenugreek leaves.

After about 3-4 minutes, add Turmeric Powder and chilly powder. Stir well and fry for another 2-3 minutes on low flame.

Step 6: Add Soya Sauce, Salt, and sugar to it. Now turn off the heat source and keep aside for 4-5 minutes on slow flame with the lid closed.

Step 7: Now, add this mixture to the cooked tomato mixture. Add Coriander leaves and mix them well.

Step 8: Serve it with Naan, Paratha, or Chapathi.

How to prepare time?

IT will take 30-35 minutes to prepare this Methi Curry Recipes South Indian.

Nutrition facts of Methi Curry Recipes South Indian

Serving size- 1 cup

• Calories: 359
• Fat: 16 gm
• Cholesterol: 0 mg
• Sodium: 152 mg
• Carbs: 38 gm
• Protein: 2 gm.
• Fiber: 10 gm.

Health Benefits of Methi Curry Recipes South Indian

Methi Curry Recipes South Indian is one of the most celebrated Indian slow cooker recipes prepared and served at home. It is seasoned with a significant quantity of oil.

This feature makes it a unique ingredient in Indian cuisine. Methi Curry Recipes South Indian is mainly used to prepare curries such as Methi Gavar, Kanda Methi Curry, and Methi Chat with rice or Naan.

Several health benefits can be gained by consuming this ingredient, including boosting the immune system, preventing cancer, and controlling blood pressure levels.

Best 5 Variations for Methi Curry Recipes South Indian

1. Methi Gavar- A delicious dish that is prepared with Methi Curry, onions, and yogurt

2. This recipe is called Methi Chat and is made with greens such as chow-chow, watercress, fenugreek leaves

3. Kanda – Marathi style prepared with tomatoes and finely chopped Garlic and Coriander leaves.

4. Methi Gajar – It is also known as methi methi methi or methi pola in some regions of India like Maharashtra or Gujarat.

5. Methi Chutney – This combination is made with grated coconut, chilies, and Mustard Seeds.

Methi Curry Recipes for chapathi

Methi Curry Recipes In South Indian, you will use Methi leaves to make chapathi. Chapathi is made in many regions of India, including Maharashtra, Gujarat, and Telangana.

Chapathi is a traditional flatbread that mostly appears as roti or phulka. Chapathi is a staple food in India and is served with several curries of South Indian cuisine.

Methi Curry Recipes for Naan

You can also try this recipe of chapathi on Naan by replacing Methi Leaves with Coriander Leaves and Tomato.

Methi Curry Recipes for Paratha

Methi Curry Recipes South Indian, you will use Methi leaves to make paratha. Paratha is another kind of flatbread made in various regions of India, including Maharashtra and Gujarat.

You can also try this Methi Curry Recipe on Chapathi or Naan to make it more delicious.

Methi Curry Recipes for Rice

Methi Curry Recipes South Indian, you will use Methi leaves to make rice. Rice is a staple food in India and is served with several curries of South Indian cuisine. It can also be served with paratha or chapathi.

Methi Recipes Vegetarian

In this recipe, the Methi leaves will be fried with Mustard Seeds, and curry leaves to make a preferable dish for vegetarians.

You can dry fry it or allow it to cook in a slow cooker along with the lentils and tomatoes. You can use this mixture of Methi Curry Recipes Vegetarian to prepare Chapathi, Naan, or Paratha along with other curries of South Indian cuisine.

Conclusion

If you’ve long been a blog follower, you must have already read my previous articles about Methi Curry.

This article is about how to prepare Methi Curry, Methi Curry Recipes for Chapathi, Methi Curry Recipes for Naan, Methi Curry Recipes for Rice, and Vegetarian recipes for South Indian cuisine.

I hope you’ve learned about using this ingredient in your daily cooking. Please tell me your views.

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