Patak’s Korma Curry Simmer Sauce Recipe is one of the most popular sauces in the world and originates from India.
It is a rich, spicy curry-based dish with hints of coconut and cream. This simmer sauce can be served with vegetables or meat to make a delicious meal any time you want.
How to make Patak’s Korma Curry Simmer Sauce Recipe
Ingredients:
- 2 tablespoons oil
- 1 tablespoon butter
- 2 onions, chopped fine
- 2 lbs chicken breast, cut into 1/2 inch cubes (boneless)
- 1/3 (chop off small piece at one corner of each cube before chopping) coconut [roasted unsweetened]
- 5-8 small green chilies, chopped finely
- 3 teaspoons salt
- 1 teaspoon ground black pepper
Directions:
Step 1: Heat oil and butter in a skillet.
Step 2: Add onions and saute for about 3 minutes.
Step 3: Add chicken cubes, coconut, green chilies, salt, and pepper, and stir to coat the chicken evenly with sauce before adding 1 1/2 cups of water (approx). Cook covered over medium-low heat until chicken turns opaque-white in color.
Step 4: Turn off heat, top with mango pickle and a dollop of sour cream or yogurt.
Step 5: Serve and enjoy!
How to prepare time?
Preparing time is 10 minutes, and cooking time is 20 minutes.
How much does it cost to make?
If you use the entire bottle contents, you will use one bottle. This dish will cost $1.17 to make. However, most people will not use all bottle contents, so that the cost could be more or less, depending on your servings.
Nutrition facts of Patak’s Korma Curry Simmer Sauce Recipe
Serving Size (2)
- Calories 130 calories
- Fat 7 grams
- Carbs 11 grams
- Protein 5 gram
- Cholesterol 10 milligrams
- Fiber 1 grams
Health Benefits of Patak’s Korma Curry Simmer Sauce Recipe
Patak’s Korma Curry Simmer Sauce Recipe is a rich source of vitamins A, B, C, and K. It is also an excellent diet aid against colds and coughs. This dish has anti-cancer properties.
It helps prevent cancer onset by improving immune system resistance to cancer cells. Moreover, this dish is also rich in omega-3 fatty acids, which are very healthy for the heart and brain.
Easy 5 Freezing Ideas for Patak’s Korma Curry Simmer Sauce Recipe
1. Use an ice tray to freeze your sauce for easy use.
2. Freeze sauce in an airtight baggie or container.
3. Put sauce in the freezer for a few hours and then place in a container or baggie to freeze for longer-term storage.
4. Freeze sauce into cubes and then put it into plastic bags or Tupperware containers to freeze on a longer-term basis.
5. Place it in a freezer-safe container or baggie and leave it at room temperature for 2 hours before freezing.
How Long Will This Sauce Last?
The shelf life of this sauce is about 2-3 months if unopened and stored at room temperature. It should be refrigerated after that time and consumed within 3-6 months.
Is Patak’s Korma Curry Simmer Sauce Recipe Safe?
The ingredients in Patak’s Korma Curry Simmer Sauce Recipe are safe because they are natural. The product is made in a sanitary environment by people who know what they are doing. Some people may be allergic to some ingredients in this product, so please read the warning labels.
Patak’s chicken Korma recipe
Korma is a mild and creamy Himalayan Indian dish. It originates from the Persian and Mughal cuisines of India’s northern neighbor and consists of various meats such as chicken, lamb, or fish, cooked in a sauce with yogurt, cream, and nuts.
Patak’s coconut curry Sauce
The name of this sauce is Patak’s Coconut Curry Condiment. Patak’s Korma Curry Simmer Sauce Recipe is an Indian curry condiment that you can use to make various curries, perfectly adapted to your tastes.
REVIEWS of Patak’s Korma Curry Simmer Sauce Recipe
“OMG, this sauce is to die for. I bet it tastes better than the restaurants here in my hometown. However, I can’t get it at home without ordering online.
With this recipe, you can! If you want to try cooking Indian food, do it like the Indians and not the foreigners.
This is a great recipe for beginners, and I look forward to trying new recipes with Patak’s Curry. Thanks for an awesome recipe.
Conclusion
Home cooking is a great thing to do. However, you have to be prepared in the kitchen by knowing how to use ingredients available at home.
Also, you have to develop a good recipe so that you will make great dishes without fail. Patak’s Korma Curry Simmer Sauce Recipe is a great example of how cooking can be done quickly and easily with only inexpensive ingredients.
FAQ
What can I add to a jar of Korma sauce?
The many possibilities are endless. You can use chicken, ham, turkey, beef, shrimp, or lean meat. You can add boiled potato cubes and carrots to the sauce. You can also add peas, onions, and mushrooms. The list is endless.
How do I make a Korma without the yogurt?
You can make Korma without using yogurt by substituting the cream with milk or cheese. This is known as Korma-Methi (Korma with cauliflower). However, Korma without the yogurt is not a delicacy. So, do not skip the yogurt in this recipe.
What can I use instead of coconut in this recipe?
You can use any other variety of unsweetened coconut that you may have at home. However, I recommend using organic raw unsweetened coconut flakes for frying. This is because it does not contain the high amount of pesticides used on most unprocessed foods from supermarkets. It will taste great, and you can fry it without compromising your health.