Brazilian Curry Chicken Recipe is a very easy dish to make. It combines chicken with a large assortment of vegetables and spices that are most likely already in your spice cabinet.
This traditional Brazilian dish will bring you back to your childhood days when having dinner at home was always more appealing than dining out with the family.
The recipe is finished by adding some coconut milk and ground coriander, which highlights the Indian influence on Brazilians and gives this dish a very different taste from anything else in your spice cabinet.
What Is Brazilian Curry Chicken Recipe?
Brazilian Curry Chicken Recipe is a very easy dish to make. It combines chicken with a large assortment of vegetables and spices that are most likely already in your spice cabinet.
This traditional Brazilian dish will bring you back to your childhood days when having dinner at home was always more appealing than dining out with the family.
This recipe is finished by adding some coconut milk and ground coriander, which highlights the Indian influence on Brazilians and gives this dish a very different taste from anything else in your spice cabinet.
How To Make Brazilian Curry Chicken Recipe?
Ingredients
- 2 tablespoons of Olive Oil
- 1 medium white onion, chopped
- 1 package of chicken breast strips (225 g)
- 2 tablespoons of Curry Powder
- 2 cups of water
- 3 carrots, chopped into bite-sized pieces
- 1 cup of green peas (frozen) or 1 cup of fresh peas if available
- 2 tablespoons of shredded coconut
- 3 tablespoons of soy sauce
Directions
Step 1.
Heat the Olive Oil in a large saucepan and add the chopped onion. Cook until they are translucent. Add the chicken strips, curry powder, and water. Bring to a boil, reduce heat, cover and allow to simmer for 15 minutes.
Add the carrots and green peas (or fresh if available). Stir occasionally to avoid sticks from sticking to the bottom of the pan. Simmer for another 15 minutes uncovered or until carrots are fork-tender.
Step 2.
Add the coconut and soy sauce. Cover and let simmer for about 5 minutes or until the sauce thickens, and the chicken is fully cooked. Serve over white rice with a slice or two of lemon on top, and enjoy!
Tips
You can use Tamarind Paste instead of shredded coconut to give this dish an Indian twist but be warned that the tastes are quite different.
You can use frozen peas if available and substitute the carrot with a cup of snow peas instead or 1/2 cup of green peas and 1/3 cup of snow peas.
Note
By adding some soy sauce, this dish takes on an Asian flavor, which also works very well in combination with the curry and shredded coconut.
Brazilian Curry Chicken Recipe is a very easy dish to make. It combines chicken with a large assortment of vegetables and spices that are most likely already in your spice cabinet.
How Long Will it take To Prepare?
- Prepare Time: 15 minutes
- Cook Time: 15 minutes
- Difficulty Level: Easy/Medium
Nutrition Fact Of Breakfast Curry Recipes:
| Nutrition | Amount |
|---|---|
| calories | 138 |
| fat | 2g |
| carbohydrates | 7g |
| protein | 6g |
| sodium | 1mg |
| cholesterol | 10mg |
| sugar | 1g |
Freeze it?
Yes, you can freeze it. This is one of the ways to save money on homemade dishes like this. After you cook a dish like this, cool down the leftovers, and place them into appropriate containers for freezing (expandable food containers or freezer bags).
Then you have a healthy lunch or dinner whenever you want. Depending on how much you cook, you can also freeze the leftovers or the entire dish.
How Long Will It Last?
While freezer storage will extend the life of this dish, it can last up to 7 days in the refrigerator.
Conclusion
This is a very good recipe for those with a very active lifestyle. If you have the time, you can prepare the ingredients the night before and then cook the dish when ready.
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