Brinjal Curry Recipe Andhra Style is an authentic recipe that is healthy and easy to prepare at home. This blog post offers step-by-step instructions on making an amazing, rich, and flavorful dish.
This recipe is perfect for a weekend dinner or even a one-dish meal. You can serve it with plain rice or your favorite Indian bread like roti, puri, or naan.
What Is Brinjal Curry Recipe Andhra Style?
Brinjal Curry Recipe Andhra Style is an authentic brinjal curry recipe that is healthy, delicious, and easy to prepare at home. It’s a one-dish meal with a wonderful blend of spices.
This recipe gives step-by-step instructions on making a fantastic curry at home. You can serve it with roti, naan, or puri.
When Is The Best Time To Cook Brinjal Curry?
This dish tastes wonderful with either rice or roti. It’s best to cook brinjal curry during winter or when you crave a rich and light meal. Brinjal is a favorite vegetable in our home. Hence whenever I see it fresh in the market, I buy one.
It stays well for up to 20 days at room temperature, but ensure you store them in an air-tight container in the fridge after cutting them.
How to make Brinjal Curry Recipe Andhra Style?
Ingredients
- 1/2 tbsp coarsely ground pepper (kali Mirch)
- 1 tbsp bay leaf (tej patta)
- 1 tsp cumin seeds (jeera)
- 1/4 cup chopped onions
- 2-3 slit green chilies
Method
Step 1.
Heat the oil in a pan over medium heat; add cinnamon sticks and cloves, followed by bay leaves and peppercorns. Fry them for a minute. Remove from heat and set it aside.
Step 2.
Heat the oil in a pan over medium heat; add cumin seeds. When they stop spluttering, add onions and fry until golden brown.
Add green chilies and fry for 5-10 seconds before adding the spices from Step 1. Stir well to mix everything well like a paste. Add salt and pepper according to taste, stir well again and transfer to a plate or bowl.
Step 3.
Cut the baby brinjal in half and then again into thin strips. Add it to the curry along with ½ tsp turmeric powder and salt. Mix well and simmer for 15 minutes until tender. Serve immediately with roti, naan, or puri, if desired.
Step 4.
Before serving, garnish with chopped coriander leaves (cilantro), a squeeze of lemon juice, sesame seeds, and chopped onions.
Brinjal Curry Recipe Andhra Style is a simple yet delicious one-pot wonder. I hope you like it and share your comments.
How Long Will it take To Prepare?
- Prepare Tiem: 15 minutes
- Cooking Time: 20-25 minutes
- Servings: 4 people.
- Yield: Serves 2-4 with rice or roti/naan.
Nutrition Fact Of Brinjal Curry Recipe Andhra Style
| Nutrition | Amount |
|---|---|
| Calories | 215 |
| Protein | 7 grams |
| Carbohydrates | 33 grams |
| Fiber | 11 grams |
| Fat | 8 grams |
| Sodium | 3 mg |
| Cholesterol | 0 mg |
Freeze It?
You can enjoy this dish for a few days. Make sure you consume the leftovers within 3-4 days. Let it cool and refrigerate in an air-tight container.
How to Freeze Leftover?
Thoroughly wrap the leftover in aluminum foil or plastic food wrap, place it in a freezer bag or container, and freeze for up to 3 months. To thaw, leave the food item immersed in cold water at room temperature until completely thawed.
Conclusion
I hope you liked this recipe. If you do, please leave a comment below and rate the recipe. Brinjal Curry Recipe Andhra Style is an authentic Indian brinjal curry recipe that’s healthy, delicious, and easy to prepare at home. It’s a one-dish meal with a wonderful blend of spices.
This blog post offers step-by-step instructions on making a fantastic curry at home. It’s best to cook brinjal curry during winter or when you crave a rich and light meal. Brinjal is a favorite vegetable in our home.
Hence whenever I see it fresh in the market, I buy one. It stays well for up to 20 days at room temperature, but ensure you store them in an air-tight container in the fridge after cutting them.