Bww Thai Curry Recipe: Great 6 Freezing Ideas

Bww Thai Curry Recipe is a nutritious curry dish with vegetables and coconut milk, served over rice.

Bww Thai Curry Recipe is a healthy, delicious, and easy to Learn recipe from the comfort of your home. Just follow the instructions to learn how to make this amazing dish.

Bww Thai Curry Recipe is quick and easy to prepare and will also fill your family and friends with happiness, satisfaction, and warmth from a hearty meal prepared with love.

How to make Bww Thai Curry Recipe

Ingredients:

• 1 can of coconut milk
• 1 handful of Fresh Basil (about 3-4 leaves)
• 3 cloves of Garlic minced
• a dash of salt and pepper to taste
• 2 Chicken Breasts (cut into bite-size pieces)  depends on whether you like smaller or larger portions. You can adjust the amount accordingly.
• 2 Carrots (sliced into coins)

Directions:

Step 1: Prepare the rice according to package instructions and set it aside. 

Step 2: In a medium-sized pot, add 1 can of coconut milk, 3-4 leaves of fresh basil, 3 cloves of minced Garlic (adjust to taste), salt, and pepper.

Step 3: Bww Thai Curry Recipe is a nutritious curry dish with vegetables, and coconut milk served over rice.

Step 4: Bww Thai Curry Recipe is a healthy, delicious, and easy to Learn recipe from the comfort of your home.

Step 5: Bring to a simmer and then let it cook for 15-20 minutes on medium-low heat. 

Step 6: When the coconut milk has started to thicken into a nice golden color, remove it from the heat because your Bww Thai Curry Recipe is done at this point!

Step 7: Place ¼ of the rice into your bowl or plate and add your Bww Thai Curry Recipe over top of it. Add the chicken pieces (if you choose to use chicken) and carrots on top of that.

Step 8: Top your Bww Thai Curry Recipe with fresh basil leaves, sprinkle with parsley, roll up a piece of the homemade naan bread and scoop all the deliciousness into your mouth.

Step 9: To find other dishes similar to this Bww Thai Curry Recipe, please check out some more recipes from my blog. 

Step 10: If you enjoyed this Bww Thai Curry Recipe, then I’m sure you will also like some of these other recipes.

Nutrition facts of Bww Thai Curry Recipe

• Calories: 347
• Carbohydrates: 11g
• Protein: 28g
• Fat: 1g

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Prep time. Less than 1 hour. Cooking time. 15-20 minutes.

Health Benefits of Bww Thai Curry Recipe

Brown rice is a good source of selenium, which helps prevent cancer because it contains antioxidants that protect the body from damage caused by free radicals.

It’s a great source of magnesium and manganese, which are important in helping to form healthy bones and keep them strong.

Magnesium and manganese also help regulate our nervous system. Brown rice also contains potassium, which helps to regulate our blood pressure and improves the functioning of our heart’s cardiovascular system.

Great 6 Freezing Ideas for Bww Thai Curry Recipe

1. Freezing granola for smoothies

2. Freezing cooled pancakes, so you have breakfast ready to go

3. Freezing cooked meatballs and spaghetti sauce for a quick weeknight dinner

4. Freezing leftover nachos in a zip-top freezer bag, which can be microwaved later for a snack

5. Freeze individual grated cheeses in small zipper bags so you don’t have to thaw the entire chunk (you’ll use less cheese as well)

6. Prepare rice, veggies, and broth according to package directions. Transfer broth into a large zip-top freezer bag and freeze for one month. Store unthawed broth in the freezer for up to 3 months.

BWW Thai curry sauce review

Before I started making my curry, I loved the flavor of the store-bought curry sauces. The question is whether the store-bought curry sauces were good for you. That is why I decided to make my own BWW Thai Curry sauce from scratch instead of buying it from the store.

Bww Thai Curry Sauce nutrition

With this Bww Thai Curry Sauce recipe, I cut out the sugars and fats that are normally in a store-bought brand.

I feel much better now, knowing that I am making my sauces and can control what goes into them. Thanks for the recipe!

Great Value Thai Curry Wing Sauce

I like that this recipe is that it’s a smooth sauce with no oil in it. You hardly have to add any liquid because the noodles give it enough moisture.

Plus, both flavors can carry each other nicely, so it’s not a clash of flavors in your mouth when you eat the meal.

As for the peanut butter, it gives both flavors a great punch of nuttiness, and to top it all off, the sweetness round out the whole dish quite well.

Conclusion

My husband enjoyed this dish, and I was impressed with its easy preparation. There were a few things I will note in the future.

First, because of this dish’s minced Garlic, it could be easily overpowered by another strong flavor like curry powder or herbs, which would ruin the whole dish. The second thing is that I had difficulty finding fresh basil in the winter months when preparing it.

FAQ