Trader Joes Red Curry Sauce Recipe: Best 5 Variations

Trader Joes Red Curry Sauce Recipe is a thick, deliciously bold red curry sauce for Thai peanut chicken.

It tastes amazing as a dip for baked sweet potato wedges, fresh vegetables, or on its own with jasmine rice.

The ingredients create the perfect balance of sweet, spicy, and savory flavors that will have your taste buds dancing!

If you love Trader Joe’s Thai peanut chicken with red curry sauce as much as we do, grab the recipe below to make your batch of this delicious sauce home.

How to make Trader Joes Red Curry Sauce Recipe

Ingredients:

• 2 tablespoons coconut oil
• 1/2 small yellow onion, diced
• 1 tablespoon minced ginger (about 1-inch piece)
• 2 cloves garlic, minced
• 3 tablespoons curry powder or red curry paste
• 1 cup lightly packed chopped fresh cilantro
• 2 cups Thai peanut sauce

Directions:

Step 1: In a pan, over medium heat, add the coconut oil and diced onion. Sauté until the onion is tender and translucent but not browned.

Step 2: Increase heat to medium-high; add the ginger and garlic. Add curry powder and cilantro. Cook for 3-5 minutes or until fragrant, stirring frequently.

Step 3: Add peanut sauce; reduce heat to medium-low if necessary so it cooks down a bit but doesn’t completely thicken.

Cook for another 5-10 minutes or until desired consistency is reached. (I like it to be a little thicker. If you’d like it thinner, the sauce will thicken once refrigerated overnight.)

Step 4: Serve Thai peanut chicken with red curry sauce over jasmine rice or burrito bowls with steamed broccoli.

Nutrition facts of Trader Joes Red Curry Sauce Recipe

Per serving:

• 337 calories
• 7g total fat
• (1g sat),
• 4mg cholesterol
• 527mg sodium
• 48g total carbs
• 9g dietary fiber
• 23g protein.

Health Benefits of Trader Joes Red Curry Sauce Recipe

Trader Joes Red Curry Sauce Recipe is filled with many health-boosting benefits Trader Joes Thai peanut chicken with red curry sauce is packed with inflammation-fighting properties.

Its ginger and garlic provide anti-inflammatory compounds like gingerols and allyl sulfides, which may help prevent and treat chronic inflammatory diseases like arthritis.

Best 5 Variations for Trader Joes Red Curry Sauce Recipe

1. Blend it up! For a creamier, smooth Trader Joes Red Curry Sauce Recipe, transfer it to a blender and blend until desired consistency is reached.

2. Add chicken! To the pot with curry sauce, add the shredded chicken from this recipe, and heat until warm.

3. Slow cookers love curry sauce: If you have a slow cooker, mix all ingredients in the slow cooker and cook on low for 4-6 hours or high for 1-3 hours until flavors are combined.

4. Spanish-inspired: Add a bit of chopped cilantro, paprika, and toasted almonds; cook on medium heat for 5 minutes.

5. Cool it down: Experiment with the sauce on your own by incorporating other ingredients to change up the taste, like lime juice, green onions, and jalapeños for a spicier taste.

Can I Freeze It?

Yes, you can freeze Trader Joes Red Curry Sauce Recipe. After the sauce is made and chilled in the fridge, transfer it to a freezer-safe container or bag. You can also freeze it in ice cube trays and then transfer the cubes to freezer bags once frozen.

How to Bring It Back?

Trader Joes Red Curry Sauce Recipe can be reheated in a pan over medium heat for a couple of minutes until warm enough for your taste. Or, you can thaw it out in the microwave for a minute or two.

Trader Joe’s red curry sauce Soup

Trader Joes Thai Chicken Salad with Red Curry Sauce Recipe is one of the simplest, most healthy, and most delicious salads ever coming out of my kitchen. This is a copycat recipe for the Thai chicken salad with red curry sauce available at Trader Joe’s. It tastes just as good as it looks.

Trader Joe’s Red curry Chicken

Trader Joe’s red curry chicken is the perfect quick, healthy, easy takeout dish for any night of the week. It’s sweet, spicy, and full of flavor. In under 15 minutes, you’ll have a meal that tastes just like it came from a restaurant!

Trader Joe’s Red Curry Sauce Review

Trader Joe’s Red Curry Sauce is my new favorite sauce. This authentic Thai curry tastes great on everything from chicken and rice to grilled vegetables and lo mein. I made the sauce in my slow cooker, and it came out perfect.

Trader Joe’s Red Curry Sauce

Trader Joe’s Red Curry Paste is a wonderful product that I use to spice up my Asian dishes. It adds more depth of flavor than regular red curry paste but is also less spicy.

Trader Joe’s red curry recipe Vegetarian

I was thrilled to find a vegetarian red curry recipe at Trader Joe’s. I love Thai food, and this recipe was amazingly easy and delicious. The tofu is the perfect texture when prepared in a slow cooker with the rest of the ingredients for a few hours, and then it’s ready to serve over rice.

Conclusion

TJ’s Red Curry is an authentic Thai curry sauce that is perfect for stir-frys, over rice, or in coconut milk soup. It’s sweet and spicy, and I usually buy two jars when I get the chance!

I love this sauce! It’s what makes their chicken salad amazing. I was happy to find out it was really easy to make. This recipe is delicious, and you can use it in many different ways.

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