Lemongrass Curry Recipes is a unique herb that plays a starring role in many Thai and Indian dishes. Lemongrass Curry Recipes is best with thick, rich coconut milk, which can be bought at Asian markets.
And the versatility of this dish? Just about everything! Try substituting vegetables for meat: eggplant, pumpkin, spinach, and leeks all work well. You can also experiment with different spices like cumin seeds or bay leaves.
How to make Lemongrass Curry Recipes
Ingredients:
- 1 tablespoon oil
- 2 tablespoons minced or pounded lemongrass (in the case of meat or tofu-based recipes)
- 1 teaspoon turmeric powder
- 1 tablespoon shallot, minced
- 1 tablespoon fish sauce (nam pla)
- 2 tablespoons soy sauce (nam pla)
Directions:
Step 1: Measure the ingredients and put them into a saucepan. Heat on medium until boiling, then reduce heat to low and simmer for 20 minutes.
Step 2: Serves 6.
How to prepare time?
Bring the water to a boil and add Lemongrass Curry Recipes. Cook uncovered for 20 minutes, or until the chicken is cooked through. Remove from heat and let cool for 5 minutes.
Nutrition facts of Lemongrass Curry Recipes
Amount Per Serving
- Calories: 48
- Carbohydrates: 3 g
- Cholesterol: 0 mg
- Fat: 2 g
- Protein: 0.8 g
- Fiber: 0.5 g
- Vitamin A: 6 %
Health Benefits of Lemongrass Curry Recipes
Thai food is famous for its beneficial culinary effects. Lemongrass curry recipes have high levels of vitamin A, which helps fight against the dangers of cancer, diabetes, and atherosclerosis.
Turmeric and fish sauce also provides the body with antioxidants and powerful anti-inflammatory substances.
Great 5 Freezing Ideas for Lemongrass Curry Recipes
1. Use fresh lemongrass instead of dried one and add it to your soups. Make sure to remove all the leaves before serving.
2. Add a few thin slices of lemongrass to sandwiches for a refreshing flavor.
3. Use lemongrass in your stews, curries, and stir-fried dishes for an exotic flair.
4. Blossom the lemongrass in warm water before using it to get rid of any insects or worms that might have inhabited it during transportation or storage.
5. You can also use dried lemongrass to flavor your chicken or beef soup.
Lemongrass and coconut chicken curry
Lemongrass and coconut chicken curry is a classic recipe best made with good old homegrown chicken. The unique homemade liquid aminos in this recipe give it its amazing taste and color!
Vegetarian lemongrass recipes
These vegetarian lemongrass recipes feature vegetarian-friendly ingredients like tofu, eggplant, pumpkin, spinach, and leeks. Great for vegetarians and vegans.
Lemongrass chicken soup
Lemongrass chicken soup is a common dish in Thailand, but it’s also served in other parts of the world. It has a strong, pungent taste, and there are many ways of preparing it.
Lemongrass eggs
Lemongrass eggs are a Thai version of scrambled eggs. It’s made with fresh lemongrass, fish sauce, and garlic, giving it a flavorful but mild spiciness.
Lemongrass dishes are popular throughout Thailand in rural and urban communities and have been used in traditional medicine because of their numerous health benefits.
Lemongrass and coconut curry
Lemongrass and coconut curry is a traditional dish in the northern part of Thailand, where the lemongrass grows very well. In Isaan, this is one of the most popular dishes.
Lemongrass stir fry
Lemongrass stir fry with chicken, garlic, and green onions brings out the most delicious flavors of Thailand. Lemongrass is known for its medicinal value and is great for your health and skin.
Lemongrass fish
Lemongrass fish is a popular Thai dish that has many variations. In this version, the fish is marinated in the light, refreshing flavors of lemongrass and lime leaf.
Calamari with lemongrass
Calamari with lemongrass is a delicious recipe from Thailand served in most Thai restaurants and street food stalls. Calamari is one of the most popular dishes in Isan cuisine as well.
Conclusion
Lemongrass curry recipes are a unique herb that plays a starring role in many Thai and Indian dishes. Lemongrass curry is best with thick, rich coconut milk, which can be bought at Asian markets.
And the versatility of this dish? Just about everything! Try substituting vegetables for meat: eggplant, pumpkin, spinach, and leeks all work well. You can also experiment with different spices like cumin seeds or bay leaves.
FAQ
How do you use lemongrass in curry?
You can use lemongrass in your curries and stir-fries by adding it at the end of cooking. The best way to add a lot of flavor to your dish is to grind the leaves until you have a fine powder. Look for lemongrass at an Asian market or grocery store.
What are some foods that taste similar to lemongrass?
Lemongrass tastes somewhat similar to lemon grass but has a much stronger flavor and aroma. Other foods with a similar flavor include limes, thyme, and cinnamon.
What is lemongrass?
Lemongrass is a tropical herb that belongs to the grass family. It is probably native to India but can now be found growing in the tropical areas of Asia, the Philippines, and Australia.