Pakistani lamb curry recipe is a traditional dish from Pakistan. It is a delicious and spicy meal that is healthy and easy to make. The following recipe will show you how to make an authentic Pakistani lamb curry recipe in your own kitchen.
This recipe can be used in many ways. You can prepare it as a main meal or use it as a side dish in your favorite one-pot meals, such as chicken curry, fish curry, and vegetarian dishes.
Another way is to mix the ingredients with other meat and bean dishes, such as chapatti masala, Dahi kebab, dhansak, and biryanis. The dish is also perfect when served with parathas (Indian flat bread), naan (Indian bread), and poori (Indian fritters).
How to make the Pakistani lamb curry recipe?
Preparation Time: 30 minutes
Cooking Time: 1 hour
Serves: 4-5 people
Ingredients :
- 500g lamb (boneless) cut into small strips 2 tsp.
- Chili powder 1 tsp.
- Ground black pepper 2 tsp.
- Turmeric powder 2 tsp.
- lemon juice (freshly squeezed), 1 onion,
- chopped 4 garlic cloves,
- crushed 4 tbsp.
- Finely chopped coriander 2 tbsp.
- finely chopped mint leaves
- 1 tomato,
- chopped 30g
- yogurt optional ½ tsp.
- Ground ginger 1 tsp.
- cumin seeds
- 3-4 cardamoms
- 4 cloves
- ½ tsp. turmeric powder
- 50g ghee (clarified butter)
- salt to taste for cooking the meat
Instructions:
1. In a large pan, heat ghee. Add cumin seeds and cardamom, and roast for 10-15 seconds. Then add chopped onion and garlic and saute until golden brown.
2. Add coriander and mint leaves, and saute for another 2-3 minutes. Add lemon juice, ground black pepper, and turmeric powder to the same pan (where the onions are being cooked). Mix well so that the spices get well coated with the juices (this is called tempering).
3. Add chopped tomatoes and cook for about 2-3 minutes until the tomatoes soften. Then add yogurt and stir until the fat separates.
4. Add lamb, salt, and water (enough to cover all the ingredients). Add chili powder, ginger, and ground cumin seeds to your taste, mix well and cook on low heat for about an hour, stirring occasionally.
5. Garnish with fresh coriander leaves before serving the Pakistani lamb curry recipe hot with naan or chapati.
Nutrition Facts
- Calories: 336cal
- Fats: 21g
- Proteins: 25.5g
- Carbs: 4.5g
- Fiber: 1.5g
5 Amazing Serving Ideas for Pakistani lamb curry recipe
1. Pakistani lamb curry recipe with white rice
White rice goes perfectly with the Pakistani lamb curry recipe. White Basmati rice is the most popular choice. While serving, garnish the dish with some chopped coriander and serve it hot.
2. This curry recipe with chapati (Indian flat bread)
Pakistani lamb curry recipe goes very well with Indian flat bread such as chapati, naan, and poori. It is recommended to have it with chapati or naan, as they are good for digestion.
3. Pakistani lamb curry with paratha (Indian flat bread)
Paratha is a North Indian version of chapati made with refined flour and some ghee. It is a soft and flaky bread that goes perfectly with the Pakistani lamb curry recipe. However, if you want to make it healthier, you can use whole wheat flour instead of refined flour.
4. Pakistani lamb curry recipe with uthappam (Indian fritter)
Uthapams are very popular Indian fritters. They are crispy and served with a spiced yogurt sauce. Uthapams go great with the Pakistani lamb curry recipe
5. Pakistani lamb curry recipe with biryanis (South Indian one-pot meal)
Biryanis are an easy and traditional South Indian food. They are a delicious combination of rice and lentils, often cooked in coconut milk. Delicious biryanis go great with the Pakistani lamb curry recipe
Can I Freeze It?
Yes, you can. You can freeze your Pakistani lamb curry recipe in individual portions or blocks. If you are freezing the thisrecipe, thaw it in a microwave or a conventional oven. Before serving, add ghee to the dish and stir well before serving.
Is the Pakistani lamb curry recipe good for everybody?
The Pakistani lamb curry recipe is perfect for people with healthy and active lifestyles. It is a delicious way to ensure you get all the necessary nutrients in your diet.
Moreover, one serving of the Pakistani lamb curry recipe contains about 25 percent of the daily value for iron, which is great for people who suffer from anemia and need more iron in their diet.
Final Thoughts
It is a traditional dish from Pakistan. It is a delicious and spicy meal that is healthy and easy to make. The following recipe will show you how to make an authentic Pakistani lamb curry recipe in your own kitchen.
This recipe can be used in many ways. You can prepare it as a main meal or use it as a side dish in your favorite one-pot meals, such as chicken curry, fish curry, and vegetarian dishes.