Momo Curry Recipe Is an elegant and easy dish from Japanese cuisine. It is made from minced pork and vegetables served with rice, also known as “Japanese curry.” Momo curry looks like a big ayam keluak serving on a large platter.
It consists of fragrant spiced sauce: hoisin sauce and scallions soy sauce. If you want to make Momo Curry at home, the ingredients are simple because this dish doesn’t require too much time or effort to cook them properly.
What Is Momo Curry Recipe?
Momo Curry is an elegant dish from Japanese cuisine. It is made from minced pork and vegetables served with rice (not fried). Momo Curry looks like a big ayam keluak serving on a large platter. It consists of fragrant spiced sauce: hoisin sauce and scallions soy sauce.
How To Make Momo Curry Recipe?
Ingredients
- ½ kg minced pork (or minced chicken)
- 200 grams scallions (about 6 medium scallions)
- 2 pieces of ginger, peeled and chopped into 6 pieces each
- 1 piece of garlic, peeled and chopped into 6 pieces each
- 5 cm dried shiitake mushroom stem, chopped into small cubes (optional)
- 4 tablespoons soy sauce/shoyu/tsuyu
- Two tablespoons of cooking oil (for frying eggs when making “nigiri.” You can use “Vegeta” for cooking eggs or vegetable oil.
- 4 tablespoons vinegar (Japanese rice vinegar)
- 1 teaspoon pepper
- ½ teaspoon salt
- ½ cup water
Prepare
Step 1: Wash the minced pork and mushrooms (if used). Grind them using a kitchen mixer. Then, fry the ground meat in a frying pan over low heat until it’s no longer pink (about 2 minutes). Remove from heat and set aside. Wash scallions and ginger. Set aside.
Step 2: Make the dipping sauce: Mix vinegar, sugar, and scallions in a bowl. Set aside.
Step 3: Prepare the sauce: Add soy sauce and oil to a pan, and stir over low heat until it starts to boil (about 5 minutes). Add shiitake mushrooms (if used), and cook until it’s not too brown anymore (about 2 minutes). It is best to leave them to marinate for 1 hour before serving. That is why get ready for step-4.
Step 4: Add the ground pork with marinating sauce (step-2) to the pan and stir over medium-low heat until it’s not too moist anymore (about 3 minutes). Season with salt, pepper, and nutmeg.
Step 5: Tip: Frying is optional. Just put the little eggs to boil in a pot of water over medium heat for 3 minutes, then take them out and rinse with cold water immediately.
Step 6: Cook the rice, and put it onto a big platter to shape like an open flower. This time place musk melon in the middle.
Step 7: Spoon momo curry into the center of the rice. Put musk melon as a garnish (optional). Pour soy sauce dipping sauce on side dishes (optional).
Tips
1. Put fried eggs between meatballs or pour egg mixture over meatballs before frying them. Serve with noodles (most famous with “Mee Kari”).
2. You can use the same recipe for making “Ramen Momo Curry.” Instead of the ground pork, you can marinate diced leftover chicken meat in vinegar and sugar. Bake it before adding it to the saucepan.
3. To cook “aegyo kalbi,” you need to fry it until it’s no longer pink (about 2 minutes). Add “aegyo glaze” as a dipping sauce after browning meat before serving with rice.
Nutrition Fact of Momo Curry Recipe
| Nutrition | Amount |
|---|---|
| Calories | 427 |
| Fat | 25g |
| Cholesterol | 130mg |
| Sodium | 1270mg |
| Carbs | 3g (1% of your daily recommended value) |
| Protein | 49g |
| Sugar | 0.5g (only 0. |
Is Homemade Momo healthy?
Yes, because it is healthy to prepare homemade food than buy it from the shops. Plantain is a good source of fiber, iron, vitamin B1, and manganese and provides 10 percent of the recommended daily intake. To get more fiber from vegetables, we cook them with brown rice.
How to serve Momo Curry Recipe?
The best way to serve this dish is by slicing it into bite-size pieces before serving. You can serve it with rice on large plates and garnish with sliced scallions and ginger. Put some different vegetables to make it more colorful. Take note that you need to serve this dish only for two people because the size of this dish is big.
What does momo taste like?
Momo has a delicious taste because it is eaten with rice and vegetables. The meat is served still warm and soft. It is creamy, sweet, and salty at the same time. If there are no scallions in the sauce, you can add a little sugar at the end to make it sweeter. You can also serve this dish with fried eggs (aegyo kalbi).
Are momo’s and ramen’s related?
Momo’s and ramen are not related, but they are popular dishes in Japanese cuisine. Momos are steamed, while ramen’s are originally served with soup and eaten with chopsticks.
Momo curry is a delicious dish from Japanese cuisine. It is made from minced pork and vegetables served with rice, also known as “Japanese curry.” If you want to make Momo Curry at home, the ingredients are simple because this dish doesn’t require too much time or effort to cook them properly. Momo curry looks like a big ayam keluak serving on a large platter.
Conclusion
Momo curry is a delicious dish from Japanese cuisine. It is made from minced pork and vegetables served with rice, also known as “Japanese curry.” If you want to make Momo Curry at home, the ingredients are simple because this dish doesn’t require too much time or effort to cook them properly.
Momo curry looks like a big ayam keluak serving on a large platter. It consists of fragrant spiced sauce: hoisin sauce and scallions soy sauce.