Malaysian Curry Puff Recipe Is So Easy A Child Can Make Them! Malaysian food blogger Zuri Harun contributed this recipe for curry puffs. Curry puffs are a popular snack in Malaysia and are sometimes known as “Malaysian Puff.”
They’re usually sold from pushcarts or carts on the street, but you can make your own whenever the craving hits. This recipe is perfect for the beginner cook who wants to try making curry puffs.
What Is Malaysian Curry Puff Recipe?
Curry puff is a popular snack food in Malaysia and can be found in most hawker centers and food courts. A mixture of spicy curry powder and shredded chicken or vegetables is placed in the middle of a partially-fried pastry crust.
This is then baked until the pastry is golden brown and served warm with a side of creamy peanut sauce. This recipe yields about 30 curry puffs.
Ingredients
- 3 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 4 tbsp cold butter, cubed (1/4 cup)
- 1/2 to 3/4 cup water, ice-cold (add gradually). Filling: 1 small onion, finely chopped
- 2 tbsp soy sauce
- 1 large clove of garlic,
- minced or grated 2 pieces of chicken breast,
- diced (can also use shrimp or vegetables of your choice) 1 tbsp curry powder 1 egg 1 can of coconut.
Prepare
Step 1. Heat the water in a large pot until boiling.
Step 2. Add all-purpose flour, salt, baking powder, and cubed butter to the boiling water and stir vigorously until it froths up.
Step 3. Add egg, stirring gently while doing so. If it gets too hot, turn off to medium heat and continue with steps 4 or 5.
Step 4. Remove mixture from heat when it is soft enough to form into a disk (without rupturing).
Step 5. Use a rolling pin to roll the dough out into 1/8″ thick, dusted with flour when needed.
Step 6. Cook onion, garlic, and curry powder for about 5 minutes on medium heat, occasionally stirring until fragrant.
Step 7. Add chicken and soy sauce to the onion mixture and cook for another 5 minutes on medium heat until the chicken is cooked through.
Step 8. Preheat the oven to 180C (350F) and lightly grease a baking tray with cooking oil or shortening.
Step 9. Place dough on a clean surface and spread the filling inside, leaving some space on the top.
Step 10. Use a rolling pin to flatten the filling into an even layer that covers most of the dough, leaving a small space in the center for stuffing and sealing it with egg wash.
Step 11. Seal the edges of the dough with egg wash and add any desired toppings like sesame seeds, crushed peanuts, or chopped scallions before baking it for 20-25 minutes until golden brown.
Step 12. Serve warm with peanut sauce.
Refrigerate leftover dough for up to 3 days, so you can bake them at a later time if you feel like they are getting a little stale.
Nutrition Fact Of Malaysian Curry Puff Recipe
| Nutrition | Amount |
|---|---|
| Calories | 120 |
| Calories From Fat | 9 |
| Calories From Saturated Fat | 1 |
| Total Fat | 8 grams |
| Saturated Fat | 2 grams |
| Trans Fat | 0 grams |
| Cholesterol | 11 mg |
| Sodium | 70 mg |
What goes with curry puffs?
Malaysian Curry Puff Recipe goes very well with spicy ketchup, peanut or chili sauce, or even sweet chili sauce.
Can you freeze uncooked curry puffs?
Yes, you can freeze uncooked curry puffs. Place them on a baking tray, line up the curry puffs, and freeze them for about 30 minutes. Transfer to a zip lock or airtight bag and place back in the freezer for a longer period. Freeze until ready to use.
Can you freeze cooked curry puffs?
Yes, you can freeze cooked curry puffs. Place the curry puffs in a zip lock or airtight bag and place them back in the freezer for a longer period. Freeze until ready to use.
How long should I let curry puffs dough rest?
Cover bowl with plastic wrap, poke bubbles with a fork and place in refrigerator for about an hour or two. Or leave it on the counter for up to two days.
Conclusion
This recipe for Malaysian Curry Puff Recipe is so easy. Malaysian food blogger Zuri Harun contributed this recipe for curry puffs. Curry puffs are a popular snack in Malaysia and are sometimes known as “Malaysian Puff.” They’re usually sold from pushcarts or carts on the street, but you can make your own whenever the craving hits. This recipe yields about 30 curry puffs.