Keto Thai Red Curry Recipe: 5 Great Variations

Keto Thai Red Curry Recipe is well-known for being flavorful and aromatic, but many people don’t know that it’s just as delicious if you’re on the keto diet!

This Thai red curry recipe has a rich, complex flavor from the different dishes’ different spices so that you won’t miss those carbs.

How to make Keto Thai Red Curry Recipe

Ingredients:

• 1 lb boneless skinless chicken thighs, cut into thin strips 
• 4-6 oz pack of frozen spinach, thawed and drained
• 2 tbsp coconut oil or butter (for sautéing)
• 2 tsp minced garlic (about 4 cloves)  
• 2 tsp minced ginger (about 4 tsp)  
• 2 cups chopped bell peppers or other veggies of choice(I used: carrots, red & green bell peppers, onion, zucchini, and mushrooms)
• 1 14 oz can coconut cream or cream of.

Directions:

Step 1: In a large sauté pan, heat the coconut oil on medium-high heat.

Step 2: Add the garlic and ginger to the pan (if using fresh) and sauté for about 30 seconds.

Step 3: Add your chicken to the pan, then add in all vegetables of choice except for spinach. Sauté until chicken is fully cooked, stirring from time to time.

Step 4: Once the chicken is fully cooked, turn the heat to medium-low and add in spinach, coconut cream, or cream.

Step 5: Mix ingredients and simmer for another 3-5 minutes, occasionally stirring until ingredients have melted into one delicious dish!

Step 6: Serve and enjoy!

Nutrition facts of Keto Thai Red Curry Recipe

Serving: 1

• Calories: 285
• Carbs: 5g
• Protein: 27g
• Fat: 17g
• Fiber 2 g  

Health Benefits of Keto Thai Red Curry Recipe

Fat is what makes this dish so good. The coconut cream and coconut oil help boost the fat content, while the bell peppers and mushrooms add more texture, nutrients, and fiber to this dish.

The chicken itself is an excellent source of protein, and cutting down on carbs while still getting enough protein per serving will help you stay on track with your diet even when eating out.  

This Thai red curry recipe is just one of many healthy fat recipes featured in my Ketogenic Diet Extreme Plan.

5 Great Variations for Keto Thai Red Curry Recipe

1. Chicken and Vegetable – one of the most popular combos for a reason! This keto-friendly recipe is a great way to get your veggies in for the day.

2. Beef and Vegetable – boost the flavor and texture by adding ground beef to your keto curry!

3. Shrimp and Vegetable – a little seafood goes a long way to add variety to this popular dish.

4. Chicken and Shrimp is another great protein-packed combination that tastes delicious!

5. Shrimp and Tofu – nothing says healthy like shrimp and tofu! Combining these two ingredients makes a delicious keto Thai red curry recipe.

History of Keto Thai Red Curry Recipe

Originating from Malaysia, Thai red curry is a flavorful and aromatic dish often used as a base for curries. It’s also enjoyed as its dish or as an ingredient in many other Asian dishes.

How to prepare time?

You can make this delicious keto Thai red curry recipe in as little as 20 minutes, so it’s a great weeknight dinner option.

Keto Thai curry vegetarian

If you’re a vegetarian, you can substitute the chicken for ground pork or beef to make this recipe vegetarian. Red meat is high in protein and will help to keep your appetite at bay throughout the day.

Keto Thai green curry

If you prefer the green curry type of dish, substitute the yellow curry powder with green curry powder. This will give your keto Thai red curry a more exotic taste.

Keto Thai red curry with tofu

You can also make this meal vegetarian by replacing the chicken with tofu. Tofu is high in protein and will help both flavor and texture to keep you full throughout the day.

Keto Thai curry soup

This recipe is even more delicious because you can use the leftovers and make a delicious Thai red curry soup with it.

Add 2 cups of chicken broth to your favorite leftover keto Thai red curry recipe, along with any or all of these ingredients: potatoes, carrots, zucchini, celery, broccoli, and cauliflower.

Keto Thai red curry chicken

You can also use any other meat on your hands, such as ground pork, ground beef, or even chicken breast. Just add in the spinach and coconut cream at the end to get your serving of vegetables if you’re following the keto diet.

Keto Thai curry with peanut butter

You can also add a drizzle of peanut butter to this recipe for a little extra protein and texture. A small amount of peanut butter won’t make this dish too sweet, as it will balance out all the flavors of spice.

Conclusion

The Keto Thai Red curry recipe is one of the best curry recipes for those following a keto diet. You’ll get plenty of healthy fat from the coconut cream, and you won’t be missing out on flavor or texture since it’s still delicious with ground beef instead of chicken.

The combination of vegetables and spices in this dish makes it a delicious keto Thai red curry recipe that will please even the pickiest eaters.

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