Dhaba Chicken Curry Recipe Is a spicy, aromatic, and lip-smacking chicken curry recipe popular in Indian cuisine. It is made with yogurt, tomatoes, onions, and whole green chilies.
The key to this dish is the addition of sweet chili sauce. For best results, make sure you use red and green cooking wine for the base layer before adding additional ingredients. Then, dry spices such as turmeric powder, cinnamon powder, ground coriander seeds, etc.
What Is Dhaba Chicken Curry Recipe?
The name Dhaba chicken curry recipe is derived from the data (roadside or roadside cafe) where it is served and prepared. The main ingredients of this spicy chicken curry are mixed roasted onions, tomatoes, and yogurt.
Other ingredients consisting of green chilies and saffron with spices like garam masala, turmeric, cinnamon powder, and coconut milk are added in small portions to get the desired taste later during the cooking process.
What Are The Ingredients Of the Dhaba Chicken Curry Recipe?
The ingredients of the Dhaba chicken curry recipe are mixed roasted onions, tomatoes, yogurt, and dry spices. Other ingredients consist of water, coconut milk, and oil. You can also add black gram dal for a more healthy variant, which gives the dish a nutty flavor.
How To Make Dhaba Chicken Curry Recipe?
You can keep the chicken in the refrigerator for better results or leave it at room temperature to help the spices blend right into the chicken.
Prepare Time: 20 mins
Cooking Time: 30 mins
Serves: 4 Serving
Ingredients
- 4 lbs boneless skinless chicken thighs or breast, cut into medium-sized chunks
- 1 tbsp cooking oil
- 1 tsp cumin seeds
- 2 tsp coriander seeds
- 2 red onions chopped (approx. 4 cups)
- 4 tbsp yogurt
- 2 large tomatoes chopped (approx. 3 cups)
- 1 green chili chopped (approx. 1 cup)
- 1 tbsp garam masala
- 2 tsp turmeric powder
- 2 tsp cinnamon powder
- 1/4 tsp cayenne pepper (or to taste)
Salt to taste
Method
Step 1. Combine infused onion, yogurt, garam masala, cayenne pepper, and salt in a large bowl. Mix well.
Step 2. Add tomatoes and green chilies to the marinade mixture and mix well again. You can use a blender or food processor to help speed things up or chop the onions and tomatoes by hand – it’s your choice!
Step 3. Add the chicken pieces to the marinade and mix them well, making sure they are all evenly coated with the marinade mixture.
Step 4. Marinate the chicken in the refrigerator for at least an hour or overnight.
Step 5. In a large non-stick pan, heat the oil over medium heat, add the onions, and cook them until they are translucent and soft (about 10 minutes). Then add the garam masala and turmeric powder, and stir for about five minutes more. If needed, add a little water to prevent sticking but make sure it does not dry out completely.
Step 6. Add the coriander seeds to this mixture and stir until they sizzle slightly.
Step 7. Add the chicken pieces, salt, and water to cover the chicken evenly and simmer for approximately 3 hours (or cook covered in the saucepan for 45 minutes) on medium heat, ensuring that you do not over-cook them or the dish becomes dry.
Step 8. After about 1/2 an hour, add the chopped tomatoes and chopped green chili to the chicken and cook for 1/2 an hour.
Step 9. Add the garam masala, cayenne pepper, cinnamon powder, and stir well.
Step 10. About 10 minutes before serving, add the coconut milk to your curry and mix well (you can also add coconut milk at other stages of cooking).
Step 11. Serve hot with rice, roti, or naan.
Nutrition Fact Of Dhaba Chicken Curry Recipe
Dhaba chicken curry recipe is high in protein, and it can be a good source of vitamin A, B6, and calcium. However, it is high in saturated fat.
How To Make Dhaba Chicken Curry Recipe Step By Step
Serving size: 1 cup
| Nutrition | Amount |
|---|---|
| Calories | 531.0 |
| Calories from Fat | 153.0 |
| Total Fat | 18g |
| Saturated Fat | 2g |
| Trans Fat | 0.0g |
| Cholesterol | 94.0mg |
| Sodium | 31.0mg |
| Potassium | 369.0mg |
| Total Carbohydrates | 14.5g (+1%) |
| Total. | 3.5g (9%) |
| Sugars, | 5.5g (4%) |
How Long Do I Cook Dhaba Chicken Curry Recipe?
In a large nonstick pan, heat the oil over medium heat, add the onions, and cook them until they are translucent and soft (about 10 minutes).
Then add the garam masala and turmeric powder, and stir for about five minutes more. If needed, add a little water to prevent sticking but make sure it does not dry out completely.
Final Word
Dhaba chicken curry recipe is a spicy, aromatic, and lip-smacking chicken curry popular in Indian cuisine. It is made with yogurt, tomatoes, onions, and whole green chilies. The key to this dish is the addition of sweet chili sauce.
For best results, make sure you use red and green cooking wine for the base layer before adding additional ingredients. Then, dry spices such as turmeric powder, cinnamon powder, ground coriander seeds, etc.