Curry Salad Dressing Recipe Is the perfect summer side dish loaded with flavor. Cook up a batch of this easy-to-prepare, creamy and flavorful Dressing, and be prepared for company!
Summer is just around the corner, so it’s time to start thinking about side dishes. A quick trip to the kitchen will have you coming up with salad-dressing ideas for your next barbecue or social gathering.
What Is Curry Salad Dressing Recipe?
Curry Salad Dressing Recipe is an easy, versatile, creamy, and flavorful recipe that makes the perfect fast-cooking side dish. The best part is it’s so versatile! Use it with any salad, including potato salad, macaroni salad, coleslaw, etc.
What Do You Need to Make Curry Salad Dressing Recipe?
Curry Salad Dressing Recipe takes very little time to make. It’s delicious or added to any homemade or bottled salad dressing recipes. And it’s great on potato salad and coleslaw. You’ll need:
How Do You Make Curry Salad Dressing Recipe?
Curry Salad Dressing Recipe is a quick and simple way to add flavor to your salads. Add it to homemade or bottled salad dressings to add interest to any meal.
Prepare Time: 10 minutes
Ready In 10 minutes
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2-1/2 tablespoons curry powder
- 1/4 cup mayonnaise or yogurt
- 5 drops of hot pepper sauce or to taste
Directions
Step 1. Mix all ingredients in your food processor, or use a fork to mix by hand. Refrigerate until ready to use. Use within 6 months.
Step 2. Mix the ingredients in a small bowl.
Step 3. Refrigerate until ready to use. Use within 6 months.
Step 4. Tightly covered, store in the refrigerator for up to 6 months
Serving Size: 1/4 cup
Nutritional Information
| Nutrition | Amount |
|---|---|
| Calories | 68 |
| Total Fat | 4 g, |
| Saturated Fat | 1 g |
| Sodium | 80 mg |
| Cholesterol | 0 mg |
| Carbohydrates | 3 g, |
| Fiber | 1 g, |
| Sugars | 1 g. |
What is the basic salad dressing?
Salad Dressings add flavor and texture to salads, including main-dish salads, pasta salads,s and potato salads. Ingredients used to make Salad Dressings include wine vinegar, oil, lemon juice or lime juice, and onion.
What do you put on salads?
Vegetables are an excellent source of vitamins, minerals, and fiber; they help fill you up, so you eat less at each meal. Vegetables combined with a fat-free Salad Dressing is a simple way to add variety and interest to your diet.
A great tip for adding flavor to salads is to add a small amount of vinegar or lemon juice before adding the Dressing. In addition, add a few drops of hot sauce or wing sauce to the Dressing (for flavor).
What do you put on your salads?
Salad vegetables are raw vegetables. They are used as a vegetable in different dressings. Vegetables include celery, cucumber, lettuce, pepperoncini (pickled peppers), onion, and tomato.
Best 05 Most Popular Curry Salad Dressing Recipe
1. French Dressing
French Dressing, also known as Vinaigrette, is the most popular salad dressing in the United States. It is a mixture of oil and vinegar infused with seasonings such as mustard or herbs. French Dressing was named after the country where it was created, France.
French Dressing is made from a blend of vinegar and seasonings (usually including dried herbs) and an oil such as olive oil or vegetable oil. The Dressing may also be flavored with wine or a spirit.
2. Creamy Italian Dressing
Creamy Italian Dressing is a classic dressing. It is used to dress pasta, salads and sandwiches, soups, and other dishes. It comes in several versions with different flavors and consistencies. Most creamy Italian dressings are made with oil and mayonnaise, though some may use sour cream or yogurt instead of mayonnaise.
Vinaigrette is often used to refer to this type of Dressing, though this term sometimes refers specifically to an oil-based dressing made with vinegar.
3. French Vinaigrette
French Vinaigrette is a cousin of the French Dressing. During the Civil War, French Vinaigrette was first made. It mostly had vinegar with a little bit of oil and seasonings, like salt and pepper.
Traditional vinaigrettes are similar to the Dressing used in France but contain additional ingredients such as shallots, garlic, and citrus juice. Some recipes add raw egg yolks for extra flavor.
4. Italian Salad Dressing
Italian Salad Dressing is a salad dressing that uses ingredients such as oil, its main flavor ingredient, and seasonings such as lemon juice, garlic, and herbs. Italian Dressing has a creamy consistency with a mild but sharp taste.
Italian salad dressings may also include bacon or anchovies for added flavor. Photo credit: marcasparodi.com
5. Ranch Dressing
Ranch Dressing is a creamy salad dressing made of buttermilk and flavored with garlic, onion, salt, and pepper. This Dressing is often served on salads but has become popular as an ingredient in dipping sauces for chicken fingers, french fries, and fried mozzarella sticks.
Final Word
In addition to making a great salad, barbecue, and other side dishes with Curry Salad Dressing Recipe. It’s the most popular Salad Dressing in America. Curry Salad Dressing Recipe is very easy to prepare and can be used in many different ways to add flavor and variety to salads.