Curry Vegetable Pie Recipe, Do you want a delicious curry vegetable pie recipe to serve your family or friends? Well, here it is! It’s a simple dish that requires very few ingredients and can be whipped up quickly.
This curry vegetable pie is loaded with delicious vegetables like peas, carrots, and corn and will have everyone asking for seconds.
How to make Curry Vegetable Pie Recipe
Ingredients:
- 1 Piecrust
- 1 tsp Cumin seeds
- Curry powder as per taste
- 2 Tomatoes peeled and chopped, fleshy part only
- 2 Medium Onions or 2-3 if small, chopped
- 4oz Fresh or Dried Mushrooms (or 1oz)
Directions:
Step 1: Preheat the oven to 425℉.
Step 2: Prepare the vegetables by mixing chopped ingredients in a bowl.
Step 3: Mix the pie crust with some salt and pepper. Roll out the dough into a 10″ x14″ or 8″ x12″ pan and place in the oven for about 8-10 minutes. Remove from the oven and sprinkle flour on top of the crust to make sure it doesn’t stick to the bottom of the pan.
Step 4: Place the vegetables on top of the crust and sprinkle with cumin seeds, curry powder, and salt to taste.
Step 5: Pour 1/2 cup of water into the pan. Bake your pie for about 30 minutes at 425℉ until the crust is golden brown. Pie can be stored in the refrigerator for up to a week or frozen for up to 3 months!
Step 6: Cut and serve hot.
Step 7: Enjoy!
Nutrition facts of Curry Vegetable Pie Recipe
- Calories: 140
- Sodium: 633mg
- Protein: 3.2g
- Carbohydrates: 14.3g
- Potassium: 711mg
- Sugar: 9.4g
- Fiber 3.2g
Health Benefits of Curry Vegetable Pie Recipe
Curry Vegetable Pie Recipe recipe is a delicious dish that people of every age group like. With the help of this recipe, you can easily learn how to cook delicious curry vegetable pie.
It is also recommended for people with special requirements, like the keto diet, low carb diet, diabetic diet, and gluten-free diet.
Read all the directions before preparation of this recipe. Anti-inflammatory, low in fat and oil, and a tasty curry vegetable pie recipe.
Best 5 Serving Ideas for Curry Vegetable Pie Recipe
1. Serve curry vegetable pie with apple juice or other cold drink.
2. Serve curry vegetable pie with garlic bread or onion rings.
3. Serve curry vegetable pie with lemonade or iced tea.
4. Add some mint leaves to make it more flavourful and serve it as soon as possible…
5. You can also add some honey after cooking to enhance the flavor of this recipe.
How Long Will It Take To Prepare?
The preparation time of this recipe is less than 60 minutes, and it takes 20 to 35 minutes to cook. So, you need to spend 1-1.5 hours preparing this recipe.
Can I Freeze It?
Yes, you can easily freeze this curry vegetable pie recipe ahead of time and store it in airtight containers. But it is better to eat this curry vegetable pie at room temperature.
Can I Make It With Other Vegetables?
You can add other vegetables like zucchini, tomatoes, or capsicum while preparing this recipe to make it tastier.
But it would help if you made sure that the amount used is not overbearing. So, adjust it according to your taste buds and choice of veggies.
Tandoori vegetable pie recipe
These vegetable pies are the newest addition to kathakali plays. They are very popular in southern parts of India, such as Tamilnadu, Kerala, Andhra Pradesh, and Karnataka.
You can also see them on TV programs such as Nacharam Kathakali plays or Pongal Kathakali plays. These vegetable pies or Tandoori pastries are very popular street food in India, made from vegetables and chicken.
Vegetable curry pie puff pastry
Puff pastry was invented by an Austrian pastry chef named Franz Têmmerlng (1767-1852) from Vienna.
The puff pastry as we know it today was known in France as feuilletage (leafage) and appeared in many guises through the 14th century. There is no doubt that the French made the most of these, but puff’s origins are not French at all.
How Do I Store It?
You can store it in the refrigerator for up to three days. It is also possible to freeze puff pastry; it is best frozen after it comes out of the oven.
If you decide to do so, it is best frozen on a baking sheet or tray that fits inside your freezer. Ensure that the baking sheet has a minimum depth of 1/4 inch (6 mm).
After the pastry has been frozen for at least 24 hours, transfer it to an airtight container. Do not thaw before using.
Is It Suitable For Pregnant Women?
It is not suitable for pregnant women. If you suffer from any kind of stomach disorder, ask your doctor before starting this vegetarian pie recipe.
Conclusion
In the end, we can conclude that the curry vegetable pie recipe is very tasty and healthy. This recipe makes your body in a better condition and easier to keep up with. We believe you will like this dish after having it for sure! Thanks for visiting our website! See you soon.
FAQ
How do you make curried vegetables?
The vegetables are sauteed in a pan with butter and then curry powder. You can also add garlic, lemon juice, tomato, onions, and other ingredients according to your taste.
How do you make a vegetarian pie?
You need at least 6 cups of cooked vegetables. Add the vegetables to a blender or food processor, and then add the rest of the ingredients in equal amounts. Mix them well together until they are completely blended. They come out smooth.
What is pie in Tasmania?
Pie in Tasmania is a meat pie. It is a traditional English dish introduced by the English settlers in Australia. In addition to the meat, it comprises vegetables and herbs quite delicious.