First Watch Pancake Recipe This is a simple recipe for making perfect pancakes. It is meant to give you a starting point when exploring ingredients or looking for a basic pancake recipe.
You can make a large batch of pancakes and add unique ingredients to make many different meals, or you can experiment with your recipe. The possibilities are endless!
Pancakes cook quickly in the oven. This means that you can start them early in the day, so they’re ready when your guests come over on Christmas morning.
In this recipe, almond flour is used as a substitute for wheat flour to reduce calories while still creating fluffy pancakes.
How To Make First Watch Pancake Recipe?
First, measure your dry ingredients and place them into a mixing bowl. Then, measure your wet ingredients and combine them in a separate bowl. Add the wet ingredients to the dry ingredients and mix with a spoon until a smooth batter.
Ingredients:
To make three pancakes, use this size of a measuring cup:
- 3/4 cup all-purpose flour (or gluten-free flour)
- 1/4 cup almond flour
- 1 tsp baking powder
- 1.5 tsp sugar (optional)
- 2 eggs (beaten well)
- 2 tbsp milk (I use unsweetened skim milk, but you may use any milk)
Directions:
Step 1. Place the batter ingredients into a mixing bowl and stir until combined. Pour the batter into a pan or muffin tin.
Step 2. Preheat your oven to 325 degrees and spray your baking dish with cooking oil or nonstick spray. Bake for approximately 10 minutes on the middle rack until the pancake is cooked through.
Step 3. Serve these pancakes with butter or syrup, or use them as a base for a delicious sandwich.
Nutrition Facts:
| Nutrition | Amoint |
|---|---|
| calories | 58 |
| grams of fat | 0 g |
| grams of carbohydrate | 8 g |
| grams of protein | 5 g |
What makes a great pancake?
As you can see from this First Watch Pancake Recipe, there are many things you can do to make pancakes that are different from one another. For example, add more or less of certain ingredients, try different flavorings, or use flours other than wheat flour. The possibilities are endless!
What ingredients should I use?
When you start experimenting with pancake recipes, it’s best to stick with simple combinations of ingredients. This is because you don’t want to risk adding too strong ingredients and overpowering your pancake recipe. You want the focus to be on the batter, not the added ingredient.
The most important part is the flour. You’ll notice that we replaced all-purpose wheat flour with almond flour and added a small amount of all-purpose flour for structure.
This way, we could cut calories (but not protein content) by using almond flour instead of wheat flour. You can check out an extensive list of gluten-free alternatives above.
How should I season my pancakes?
This pancake recipe is good for beginners, but you may find that you want to add toppings such as syrup or butter. One trick is only lightly to season your batter before cooking it. This way, you’ll have the flexibility to add extra seasoning when it’s ready to eat.
You can also season your battery once you’ve heated your dish. If you don’t get any batter onto your plate, you might want to add a teaspoon of vanilla or orange extract to taste.
Best 10 Reasons to Choose First Watch Pancake Recipe:
1. All-in-one ingredients
No mix and match of ingredients. Add 1 ingredient to make pancakes.
2. Low calories
The recipe is designed to cut calories by using almond flour and reducing the amount of wheat flour.
3. Flexibility
This recipe allows you to spice up your pancakes with toppings for a different flavor.
4. Addicting
The pancakes are fluffy and flavorful.
5. Nutritious
Almond flour provides a good amount of protein, while sugar lowers blood sugar levels. This means that you’ll be able to stay energized throughout the day. When using almond flour, you can reduce your calorie intake without sacrificing protein and other essential nutrients.
6. Good for your health
Almond flour is made from ground almonds, is high in fiber, and has a favorable effect on cholesterol levels.
7. Good for the environment
Almond flour provides sustainable energy from almonds, which grow in trees.
8. Low-fat
The pancakes are low-fat. You can use butter and syrup to add more flavor.
9. Additive-free
No flavor enhancers or artificial additives can harm your body’s functions.
10. Eggless
No preservatives or additives in the recipe can harm your health.
How Do I Get My Family to Eat Almond Flour?
If you only have one child, you can try to convince your child that it’s just like wheat flour. You can serve pancakes with butter and syrup and make a batch of pancakes for everyone to enjoy. If your family is more open-minded about trying new things, you may also try white chocolate chips for an added taste of sweetness.
Conclusion
I hope you enjoy this recipe, and I hope you can use it to help find your pancake recipes. If you try this recipe, please let us know with a comment below. Thanks!