The crab curry Indian style recipe is certainly an exotic dish. It tastes so good, and you will want to consume this dish in love! This dish is made of simple Indian ingredients such as tomato paste, cream, sugar, and freshly ground ginger and coriander.
This recipe is one of the best things to make when looking for a spicy meal with little preparation time. The name of this recipe refers to the type of curry sauce it entails but also implies a hint at a Westernized taste and style.
It is one of the most popular recipes in the Indian food industry. An easy way to learn this recipe is to follow the instructions and add a couple of your spices to give it a more distinctive taste.
Feel free to use whatever spice or sauce you’d like in place of the recommended ingredients. Make sure that you have all of your ingredients ready before cooking.
How To Make Crab Curry Indian Style Recipe?
Preparation Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Servings: 3 people
Ingredients:
For Curry
- 500 gm Crab
- 1/2 cup Finely Chopped Onion
- 1 stick Curry Leaves
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- Salt to taste
- 1 tbsp Coconut Oil
- 2 cup Water
- 1 tsp Mustard Seeds
- 1 tbsp Chopped Coriander Leaves
- 1/2 cup Tamarind Extract
To Grind
- 1/4 cup Chopped Coconut Bits
- 1 tbsp Ginger-Garlic Paste
- 2 stick Curry Leaves
- 1 tsp Pepper Powder
- 1/2 tsp Cumin Seeds
- 1 tsp Plain Coriander Powder
- 1 Dry Red Chili
Method:
Step-1. Wash and clean all the crabs till removing all the excess water and flesh.
Step-2. Heat 1 tbsp oil in a pan, add mustard seeds, and let it splutter, add onions and saute till they turn pink.
Step-3. Add chopped coconut, coriander leaves, turmeric powder, garam masala powder, and salt to taste. Mix well, making sure that the coconut is evenly distributed along with the other spices.
Step-4. Add water, tamarind extract, coriander powder, and red chili. Stir well and add the cooked crab meat also. Cook for 3 to 4 minutes till the gravy turns thick.
Grind all the ingredients mentioned in the curry recipe except ladies’ fingers (kothumai) into a fine paste.
Step-5. Heat coconut oil in a Kadai and add curry leaves, ginger-garlic paste, pepper powder, and cumin seeds. Stir well and add the ground paste. Cook till the mixture turns thick.
Step-6. Add coconut bits pieces, pour the gravy into a serving dish and garnish with coriander leaves.
Enjoy the curry with appam, rice, or bread of your choice!
Nutrition Facts Of Crab Curry Indian Style Recipe
- Calories: 308
- Protein: 16.8
- Carbohydrates: 44.2
- Fiber: 9.3
- Sugar: 9.3
- Fat 15.8
- Saturated Fat: 9.4
- Cholesterol 57.9
- Sodium 261
Best 6 Health Benefits Of Crab Curry Indian Style Recipe
1. Low In Sodium
This recipe has only 261 mg of sodium per serving, which is low sodium. This nutrient is very important in the body, but it should be consumed in moderation. Excess sodium in your diet can cause high blood pressure, leading to stroke and heart disease.
2. High Protein Content
This dish contains 16 grams of protein per serving. Protein is an essential element of your diet, but getting it in your diet can be a challenge.
3. High In Iron Content
This recipe has 5% of your recommended daily value of iron. Iron is essential for maintaining the health of your red blood cells.
Red blood cells need iron to provide oxygen to all parts of the body through hemoglobin. Crab curry Indian style will provide you with 32 percent of the recommended daily value.
4. High In Magnesium Content
This recipe also contains 5% of your daily recommended value for magnesium. Magnesium is an essential mineral that helps the body maintain bone and teeth health. Crab curry Indian style also helps regulate blood pressure and normalize muscle contractions.
5. No Fat Content
This recipe contains no fat, which is great for people looking to lose weight or maintain weight. Fat adds extra calories to your diet, which adds pounds to your waistline.
6. Low In Carbohydrate Content
This recipe has only 9 grams of carbohydrates per serving, which is less than half the amount of most dishes.
How To Make More Delicious?
1. If you want to make the curry taste more flavorful, you can fry a few crushed cloves.
2. You can also add 1 or 2 dry red chilies to your curry sauce for a completely different flavor of this dish.
3. Crushed ginger, garlic, and green chili paste can also be added to make the crab meat stuffing spicy and delicious.
4. You can also add 1/2 cup of fresh cream to the crab meat stuffing if you want to create an entirely different taste for this native Indian dish.
Can I Freeze crab curry Indian style?
You can freeze the crab meat stuffing and make another batch when you need crab curry Indian style. This dish tastes good even when frozen. Just make sure to reheat it thoroughly before serving.
How To Serve crab curry Indian style?
Crab Curry Indian Style Recipe is served with rice, appam, or bread. It is a perfect meal recipe when you’re craving something spicy and delicious. This dish can be served as a side dish with rice as a main dish, or crab curry Indian style can be served as an appetizer.
Is crab curry Indian style Good For Everybody?
This dish is not for people who are dieting for weight loss. If you are trying to lose weight, then avoid this recipe, or reduce the quantity of crab meat you use.
Is crab curry Indian style Good For Kids?
This dish is also not recommended for children. The crab meat in the stuffing may contain high cholesterol levels, which can be harmful to grow children.
Adults can consume this dish with moderate quantities of crab meat to maintain a healthy and fit lifestyle.
Conclusion
Crab Curry Indian Style Recipe is a native Indian dish served with rice, appam, or bread of your choice. Crab curry Indian style contains low cholesterol and fat content, which is beneficial for maintaining a healthy lifestyle. It can be served as an appetizer or a side dish to complement the main course of your diet menu.
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