Curry Pig Feet Recipe is a delicious, authentic Chinese dish that is a fun way to eat your favorite foot part. One of the best parts about this recipe is how easy it is to make and how versatile it can be!

You can serve these up as appetizers at a party or even pair them with some sticky rice for an awesome dinner. It’s just picking your favorite sauce and getting creative with that!

How to make Curry Pig Feet Recipe

Ingredients:

2 pig feet
For the marinade:
½ cup vinegar
½ cup water
1 teaspoon salt

Instructions:

Step 1: Clean the pig feet thoroughly and marinate in the vinegar, salt, and water for 3 hours.

Step 2: Remove from vinegar and marinade, and rinse thoroughly.

Step 3: Grill over high heat for about 15 to 20 minutes on each side. Let cool and chop into bite-size pieces.

Step 4: Put the chopped pieces in a pan of hot oil and fry until golden brown.

Step 5: Add curry powder and stir-fry for another 2 minutes.

Step 6: Add coconut milk and bring to a boil. Simmer for 5 to 10 minutes until the sauce thickens to a gravy consistency.

Step 7: Serve immediately with white rice and kimchi on the side for a delicious meal!

Nutrition facts of Curry Pig Feet Recipe

Servings 4

Calories Per Serving 249
Total Fat Per Serving 33g
Saturated Fat Per Serving 14g
Cholesterol Per Serving 252mg
Sodium Per Serving 781mg
Carbohydrates Per Serving 7g
Protein Per Serving 11g

Health Benefits of Curry Pig Feet Recipe

This recipe is usually consumed in China with white rice, but it can also be served as an appetizer or paired alongside some sticky rice for a delicious meal!

Curry is a traditional spice used in Chinese cooking. It adds a rich, earthy flavor to the recipe and contains myriad health benefits.

Curry helps improve digestion, prevents heart disease and stroke, and contains antioxidants that fight against some of the most common forms of cancer.

5 Best Serving Ideas for Curry Pig Feet Recipe

1. Curry Pig Feet Recipe is a great appetizer for a party; serve up the pig feet with toothpicks for everyone to enjoy!

2. If you’re looking for something a little more filling, pair it with some sticky rice and kimchi for an amazing meal to wow guests at your dinner table.

3. This recipe also freezes well. So go ahead, make a large batch, and store it in the fridge or freezer to enjoy later.

4. When you’re ready to cook it, just let it thaw on the counter for a few hours, and you’re good to go!

5. When you’re ready to eat it, reheat it in a skillet on the stove or microwave.

Curry Pig Feet Recipe

You can serve these up as appetizers at a party or even pair them with some sticky rice for an awesome dinner.

Crispy pig feet recipe

The crispy pig feet recipe is a deliciously-chewy snack that is a favorite worldwide. It is part of Chinese cuisine and enjoyed in other parts of the world, such as Europe and America.

Jamaican pig feet recipe

Jamaican pig feet recipe is a savory meal that is perfect for frying. This dish is also very filling and can provide you with the nutrients you need to keep you going throughout the day!

Is It Good For Elders?

Older adults often have difficulty chewing and consuming solid foods. It is important to consider the overall health of an older person when considering new foods that they may be able to eat.

Is It Good For Athletes?

Athletes looking for a way to increase their protein intake may benefit from eating pig feet over other types of meat. The protein found in this type of meat is high in tryptophan, which aids in muscle building and repair.

Is It Safe For Heart Patients?

Eating large amounts of meat may increase the chances of developing an enlarged heart. This is a serious risk for those who have already had heart issues or are currently taking any medications that may lower their blood pressure or cholesterol levels.

Is It Good For Diabetics?

Curry Pig Feet Recipe can improve your blood sugar control and help prevent diabetes. It has been proven to lower blood sugar in cancer patients with type II diabetes by 40%.

How to store?

The flavor of the meat deteriorates over time, especially if kept in the fridge. If you have a handful of pig feet that you have not used already, transfer them to a ziplock-type bag and store them in the freezer for up to 3 months.

How Long Will It Take To Prepare?

This recipe is easy to make and doesn’t require much chopping, slicing, or dicing. You should be able to have this meal on the table in under 45 minutes!

How Long Will It Keep?

If properly stored, your pig feet can keep in the fridge for up to 2 days. They can also be frozen for up to 3 months if you want to save some for another time.

Is It Safe To Eat?

Curry Pig Feet Recipe is considered low in sodium and fat, making it a safe food for those who are watching their weight.

Conclusion

Curry Pig Feet Recipe is one of the most delicious and nutritious parts of the pig. It has been a culinary staple in China for centuries and is considered quite a delicacy.

If you want to know how to make it or are just curious about this dish, I hope that this recipe helped you learn more about it!

FAQ

How do you cook curry pig feet?

To cook curry pig feet, add the chopped pig feet to a pot of boiling water and boil for about 30 minutes to remove some of the excess fat and impurities. Next, drain the fat from the pot and add your favorite ingredients before serving!

How do you thaw frozen pig feet?

If you want to thaw frozen pig feet, place them in a bowl of warm water overnight. You can also put them in the microwave or oven if you prefer not to defrost them slowly.

How do you make pork trotters for Curry?

To make pork trotters for Curry, add the pig feet to a pot of boiling water and boil for about 30 minutes. Next, drain the fat from the pot and add your favorite ingredients before serving!

How do you cook sticky pig feet?

To make sticky pig feet, boil the pig feet as you would with “curry pig feet,” then drain any excess fat. Dredge them in flour or corn starch and fry in a pan for about 5-10 minutes until slightly crispy on all sides.

Curry Pig Feet Recipe: 5 Best Serving Ideas