Coco Curry Chicken Cutlet Recipe: 5 best variations

Coco Curry Chicken Cutlet Recipe Is a Fun and Delicious Meal to Try. Have you ever eaten at Coco Curry? They have the most delicious curry chicken cutlet that I would recommend to anyone!

This Coco Curry Chicken Cutlet Recipe is a quick and easy way to make this dish on your own. It’s a mix of flavors from Japanese and Thai cooking, with the type of spices that you can experiment with for days. The recipe calls for just 25 ingredients, so it doesn’t require much effort or time.

What Is Coco Curry Chicken Cutlet Recipe?

Coco Curry Chicken Cutlet Recipe is a dish made from white meat chicken, coconut milk, and curry. This dish has a mix of Asian and Thai flavors, but the spices aren’t too exotic, so it won’t be too difficult to recreate.

I used coconut milk instead of cream in the recipe, making it easier to combine with the curry. You’ll want to use unsweetened coconut milk because fat helps keep the curry’s thickening properties intact.

How To Make Coco Curry Chicken Cutlet Recipe?

Prepare Time: 1 hour and 20 minutes

Cook Time: 15 minutes

Ingredients for making Curry Paste

  • 2 tablespoons garlic pieces, chopped
  • 1 teaspoon galangal (Thai ginger) / Laos root, sliced thinly
  • 1/2 teaspoon shrimp paste / belacan (Malaysian), roasted and ground to a fine powder (*You can omit this)
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 2 tablespoons coriander powder
  • 1 teaspoon cayenne pepper, or less if you prefer it milder Curry Paste

Method for making Coco Curry Chicken Cutlet Recipe

Step 1. In a large pot, heat the oil and saute Ginger, garlic, and lemongrass until fragrant. Add curry paste ingredients and cook for 5 more minutes.

Step 2. Add coconut milk, chicken broth, and salt to taste, then bring to a boil. Once it boils, cover the pot partially and simmer on low heat for 10-15 minutes or until the chicken is cooked through.

Add the fish sauce (to taste) when you’re ready to serve.

How spicy is Coco Ichibanya?

It’s spicy! You can adjust the amount of spice to your liking. I used just a pinch of cayenne pepper as my serving size, but I bet many people like it with extra spice.

What is Coco Curry Chicken Cutlet Recipe spicy?

Coco Curry Chicken Cutlet Recipe is spicy. I normally add about one teaspoon of cayenne pepper, but it can be adjusted to taste. You could also use less oil and skip steps 1 & 2 in the recipe if you want a milder dish.

The 5 best variations of Coco Curry Chicken Cutlet Recipe

1. I love Ginger!

When cooking this cutlet, add more Ginger if you love that flavor. It will help to boost the overall taste.

2. Shimeji Mushrooms + Rice

The mushrooms are cooked just like the chicken, which is a fun combination of flavors. If you like rice, serve this dish with some white rice on the side. This can be made with rice or another grain like quinoa if desired.

3. Fried Eggs

If you’re a fan of eggs, a simple fried egg makes a great accompaniment to this dish.

4. Coconut Rice

The coconut rice is really easy to make – all you have to add is the remaining half can of coconut milk to the rice and mix it up. It’s delicious!

5. Curry Powder

Sometimes I’ll mix up extra curry powder and add it to my extra rice, or I’ll put it on top as a garnish.

How To Serve Coco Curry Chicken Cutlet Recipe?

To keep warm, place the chicken on a large plate with the sauce poured over it and some steamed rice.

Using Coconut Milk in Curry?

You can make a delicious curry with coconut milk that’s not thick like on the top of a slice of cake, but rather, it’s silky smooth and creamy. When simmering the soup, do not let it boil.

That would destroy some of the wonderful flavors infused in coconut milk. If possible, resist the temptation to remove your pot from the stove immediately because you think it is done or because you are hungry. Let it simmer so that all the flavors will have time to mix well.

Conclusion

Coco Curry Chicken Cutlet Recipe is an easy and delicious dish perfect for when you get home from work. It’s a mix of Asian and Thai flavors, with the type of spices that you can experiment with for days. The recipe calls for just 25 ingredients, so it doesn’t require much effort or time.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.