The Curry chicken mushroom recipe is a simple recipe ready in 30 minutes. You will use chicken breast, onions, mushroom, garlic, green chilies, and butter to create a rich-tasting recipe with a tasty sauce.
This recipe is perfect for any occasion and makes for great leftovers that can be easily refrigerated or frozen.
This is one of the most popular methods of preparing Chicken Curry with mushrooms and peppers, and you can find many variations on this recipe.
There are numerous ways to make chicken curry, like adding tomatoes and bell pepper, reducing the amount of chili powder, or increasing it for a spicy version or without any chilies.
To make a vegetarian version, you can even substitute the chicken breast with other ingredients like vegetables or tofu.
How to make the Curry chicken mushroom recipe?
Preparation Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Servings: 2 people
Ingredients:
- 1 package of chicken breast fillet (cut into pieces)
- 2 tbsp olive oil
- 2stalk celery (diced)
- 2 medium onion (diced)
- 4 garlic flakes (minced)
- 2 green chilies(chopped and thinly sliced)
- 1 tbsp butter (melted)
- 30 gms button mushrooms(sliced)
- Salt and black pepper to taste
- 2 cups of chicken stock
For the sauce:
- 2 tbsp butter (melted)
- 1 cup cream
- 1/4 cup milk powder (flavor of your choice) (optional)
Method:
1. Heat olive oil in a large saucepan on medium-high heat. Add onions, celery, and garlic and cook for about 5 minutes. Add green chilies and mushrooms and cook for another 5 minutes.
2. Reduce heat to medium, and add butter and chicken stock. Stir well to combine all the vegetables.
3. Add chicken pieces and stir again until the chicken pieces are completely covered with the sauce. Preheat the oven to 200 degrees Celsius and keep a rack in the middle of the oven to avoid any spills.
4. Bake chicken pieces for about 10 to 15 minutes or until the chicken is cooked through.
5. While waiting for the chicken to cook, prepare the sauce by combining melted butter and milk powder in a saucepan over medium heat.
Stir until milk powder has dissolved completely and mixed well with the melted butter. Add cream while stirring again to ensure all the dry lumps are well mixed with the rest of the ingredients.
6. Remove from heat, add salt, pepper according to your taste buds, and mix well again.
7. Remove chicken pieces from the oven, brush generously with the prepared sauce, and serve hot.
Note: You can substitute the cream with yogurt or sour cream to make it healthier. You can also use other vegetables in this recipe instead of mushrooms.
Nutrition Facts of Curry chicken mushroom recipe
- Calories: 146
- Total Fat: 9.6 g
- Saturated Fat: 5.3 g
- Cholesterol: 85 mg
- Protein: 16.1 g
- Carbohydrates: 3.2 g
Best 7 Health Benefits of Curry chicken mushroom recipe
1. Protein-rich food:
Chicken breast is protein-rich meat. It contains high amounts of protein and other necessary amino acids essential for good health.
2. Healthy heart:
The compound called carnitine found in this recipe strengthens the heart muscles, which is beneficial for those with heart diseases or cholesterol problems.
3. Vitamin rich food:
Mushrooms contain important vitamins like B6, B12, and C, which help raise the immune system and increase resistance to infections.
4. Light weight food:
Chicken breast is a light meal. Thus, it is the best option for dieters and people busy all day long. Regular intake of the chicken breast helps reduce weight and, therefore, helps keep the figure toned.
5. Energy booster:
Food containing a high level of protein will often boost energy, so we find chicken breast a very good source of energy.
6. Helpful in inflammation disease:
Regular consumption of chicken breast is known to help reduce inflammation, especially helpful for people who suffer from arthritis and gout or other similar conditions.
7. Tryptophan:
Chicken breast is known to contain a compound called tryptophan which has been proven to help in improving a person’s mood, sleep, and relaxation.
Remember that chicken breast is a very nutritious food and should be consumed regularly but only if it is fresh.
Chicken can be frozen easily; therefore, it is a healthy choice for those on a weight loss diet. Try this recipe at home and enjoy it with your family during this festive season.
Can the Curry chicken mushroom recipe Freeze?
Yes, you can freeze this recipe. When freezing, use an airtight plastic container or heavy zip lock freezer bag and fill it. Be sure that the curry chicken mushroom recipe is completely cool before putting it in the freezer. Freeze curry chicken mushroom recipe for up to three months.
How to defrost the curry chicken mushroom recipe?
Always defrost your curry chicken mushroom recipe before cooking by placing it in the refrigerator overnight or under cool running water. You may also defrost in the microwave for about 5 minutes.
Is the Curry chicken mushroom recipe healthy?
Yes, this recipe is very healthy and will give you many benefits.
What is the best way to defrost the curry chicken mushroom recipe?
Defrosting the curry chicken mushroom recipe overnight in the refrigerator is probably easiest. You can also use cold water to defrost your curry chicken mushroom recipe. Never use hot water or microwave since it will damage the important nutrients in the curry chicken mushroom recipe.
Is the Curry chicken mushroom recipe good for everybody?
Chickens are usually fed with antibiotics and chemical additives. Thus, it is important to check the ingredients in the chicken breast before buying it. This recipe is very healthy and good for everybody.
Final Thoughts
It was a very delicious and healthy recipe for everyone. And It’s really easy to make in your home also. If you like this recipe, comment below for us and share it with your friends on social networks. Thanks for coming to our website. The simple recipes make it look so perfect. Hope you will be back here again to get new recipes. Thank you 🙂