Delicious Black Pork Curry Recipe is a staple dish in Malaysian cuisine. This is one of those recipes that will make you want to run home and get your ingredients ready because it’s so good!
The black pork must be marinated overnight, so do that first if you’re not already prepared.
When slicing your onions, pay attention to the method as some will use a dry peel technique, and others may use a wet peel technique.
How to make Black Pork Curry Recipe
Ingredients:
- 1 kg pork (sliced into bite-sized pieces, with bone)
- 2 onions (sliced)
- 10 cloves garlic
- 2-inch ginger (sliced)
- 3 round lime leaves or 2 bay leaves
- 5 stalks lemongrass
Directions:
Step 1: Marinate the black pork overnight.
Step 2: Let your onions and garlic marinate in the fridge. Discard the lime leaves, lemongrass, and bay leaves.
Step 3: Heat a wok on medium-high heat, and stir fry the onions and garlic until they turn golden brown. If they’re difficult to stir fry because they’re too cold or if you don’t have enough room to stir them, then use a high-speed stir-fry pan.
Step 4: Once everything is cooked, add all the ingredients into your pot and let it boil for about 10 minutes.
Step 5: Turn off the heat, add in a cup of water, stir until it’s well-mixed, and then ready to eat. Serve with rice.
Step 6: If you don’t want to waste your lime leaves, lemongrass, or bay leaves, then use them as cooking ingredients in other recipes such as soup or stew.
Step 7: Enjoy!
Nutrition facts of Black Pork Curry Recipe
Servings: 5 | Serving size: 1 serving
- Calories: 89.6
- Fat: 3.0 g (Saturated 0.8 g
- Polyunsaturated 0.2 g
- Monounsaturated 0.8 g
- Carbohydrates: 4.6 g
- Dietary Fiber 1.5 g
- Sugars 2.9 g
- Protein: 15.
Health Benefits of Black Pork Curry Recipe
Black Pork Curry Recipe is Malaysian cuisine originating from the southeast Asian region. This cuisine contains many dishes that have their versions represented in other cultures’ cuisines.
For example, nasi lemak has rice (coconut milk) and sambal(chili paste) and is common in Malaysia, while it is not as common to be served in other countries.
5 Best Variations for Black Pork Curry Recipe
1. Variation 1
You can add bamboo shoots to give this dish a different twist in taste. Bamboo shoots are also a popular ingredient used in Malaysian cuisine.
2. Variation 2
If you want to differentiate your Curry from the rest, try adding turmeric powder and coriander powder.
Both these spices make this dish more aromatic, but be careful of the turmeric powder because if you overdo it, it will turn your cooked meat into a yellow color. So add it slowly until you reach the desired color.
3. Variation 3
If you want to add a coconut flavor to your Curry, add some coconut milk and curry leaves. Lastly, add in some “keropok lekor” (crab meat) for a taste of Indonesia.
This is a dish that many locals enjoy on the weekend or during festivals, so you will usually find them eating this dish at these events.
4. Variation 4
Add some lemongrass, which is not commonly used by Malays but is added to Malaysian cuisine. This is usually added with other herbs like turmeric and galangal to add a variety of flavors.
5. Variation 5
If you want to make your Black Pork Curry Recipe more fresh and palatable, add some chili paid.
Chili padi is made from long red chilies and is known for its heat but not overpowering, as one bite can bring out the full flavor of the chili. This is also good to sprinkle over your rice, complementing this meal.
Malaysian Pork Steak Curry
Black Pork Curry Recipe is one of the best home-style recipes. However, if you decide to cook this dish on your own, pay attention to the consistency of your Curry to get the best results.
For example, the sauce should be thick enough that when you put it on top of the rice, it will remain in place and not flow off with the first bite.
Black pork curry Sinhala recipe
Black pork curry is a delicacy in Sri Lankan Cuisine, but you can now make it at home! Try out this Curry at home, and let us know what you think!
How Long Will It Take To Prepare?
This Curry takes approximately 30 minutes to prepare, including the marinating process. You could also use the time to prepare other dishes while your rice is cooking.
How To Make More Delicious?
The Black Pork Curry Recipe can be more delicious by adding different ingredients. For example, you could add some sliced carrots, tomatoes, and potatoes for a variation in taste and texture.
Is It Suitable For Pregnant Women?
This dish is suitable for pregnant women since the meat isn’t spicy, and the Curry doesn’t contain any fish gravy.
Is It Good For Kids?
This dish is good for kids and could be a healthy alternative to less healthy dishes. But to ensure that your child has enough nutrients, it’s best to add some carrots and potatoes in addition to the meat as they help with bone nourishment.
Can I Freeze It?
You can freeze the Black Pork Curry Recipe in individual containers or one large container if you plan to freeze it for later use.
If you freeze it in individual containers, ensure that the meat is undamaged before freezing. If frozen for later use, then add some water and stir it well before defrosting in the fridge.
Conclusion
Black Pork Curry Recipe is a Malaysian recipe commonly known as nasi lemak. The ingredients used in this recipe could be different in other regions, but the general idea of the Black Pork Curry Recipe is always the same.
This dish uses special ingredients usually found in other cuisines such as coconut milk, Curry, and turmeric powder. This dish can be served as a main course or appetizer if you want to change it from its original form.
FAQ
How to make pork black curry?
Black pork curry is one of the popular dishes in Malaysia, so there are many ways to cook this dish. You can cook this dish by putting all the ingredients together to make a paste, then cook it in a slow cooker until the meat is ready. You can also boil the ingredients separately, then combine them when the meat is cooked.
What to eat with black pork curry?
Black pork curry is a good dish to serve for all occasions as it can be paired with different dishes such as rice, bread, dosa, and even vegetables.
Which pork meat is best for Curry?
You can use pretty much any cut of pork for this Curry. But if you want to get the best flavor from the meat, then go for one that is well marinated a day before.
How to make Sri Lankan-style pork curry?
Sri Lankan pork curry is made using coconut milk for this dish. The main difference between Sri Lankan curry and other curry recipes is its consistency and thickness. Sri Lankan curry is thicker than other curries because of the coconut milk used.