The chicken And Mushroom Curry Recipe is perfect for any time of day but is particularly good for a late-night supper (i.e., after coming home from work) or to feed the whole family on a weekday evening, with plenty left over for lunch the next day.
The ingredients are simple, yet the dish will be one that your family will keep asking you to make repeatedly!
How to make Chicken And Mushroom Curry Recipe
Ingredients:
- 1 tablespoon vegetable oil
- 4 tablespoons butter,
- divided into 2 parts and 2 Tbsp.
Directions:
Step 1: Preheat the oven to 350 degrees
Step 2: Melt butter in a large skillet over low heat, add onions and cook until tender, about 5 minutes.
Step 3: Add the chicken pieces, mix well and add salt, pepper, and paprika. Cook until chicken is lightly browned on both sides.
Step 4: Add garlic and sauté for another minute at the end of cooking time. Remove the chicken from the pan and set it aside.
Step 5: Melt butter and cream in the same skillet over low heat, add flour, and stir. Cook for about half a minute, then slowly add milk and continue to stir over low heat for a minute until it thickens.
Step 5: Add chicken back to the skillet, and add carrots and mushrooms over lightly simmering vegetables. Mix to combine.
Step 6: Spread vegetables in an even layer on the bottom of an ovenproof dish or pie pan. Top with chicken and sauce. Bake for about 20 minutes, until the sauce thickens and the top is browned.
Step 6: Serve with bread or rice, accompanied by a green salad. Enjoy!
Nutrition facts of Chicken And Mushroom Curry Recipe
Serving size: 6 servings
| Nutrition | Amount |
|---|---|
| Calories | 551 kcal |
| Carbs | 10.6 g |
| Fat | 33.4 g |
| Fiber | 1.5 g |
| Protein | 51.5 g |
| Sugar | 6.3 g |
| Sodium | 794 mg |
Health Benefits of Chicken And Mushroom Curry Recipe
Chicken is a great source of protein and is high in vitamins B3 and B6, two water-soluble vitamins that are important for a healthy immune system.
Mushroom contains fiber and Vitamin D to help keep the heart healthy, while the potassium in the garlic helps lower blood pressure.
The dish is also low in fat, making it perfect for pregnant women or those trying to lose weight. It’s not only great for adults — this recipe will also be very popular with children.
5 Best Serving Ideas for Chicken And Mushroom Curry Recipe
1. Chicken And Mushroom Curry Recipe with Rice:
Roll the meal in a lettuce wrap with onions and shredded carrots. Serve with a side of salad, and enjoy!
2. Chicken And Mushroom Curry Recipe with Naan Bread:
Serve on the side of your favorite Indian dish, like butter chicken or lamb rogan josh, then add some vegetables and grilled chicken to make it a complete meal!
3. Chicken And Mushroom Curry Recipe with Chapati (Indian Flatbread):
Serve with a side of baby spinach and diced vegetables for a healthy gluten-free meal!
4. Chicken And Mushroom Curry Recipe with Rice and Peas:
Rice, peas, cilantro, and chicken make this meal light yet filling. Serve with a side of mango or cucumber salad to complete the meal!
5. Chicken And Mushroom Curry Recipe with Brown Basmati Rice and Parsley:
Brown rice and parsley are a flavorful side dish to serve with your curry. Plus, brown rice is high in fiber and contains phytonutrients that may help lower cholesterol and prevent cancer.
Chicken and mushroom curry with coconut milk
Chicken and mushroom curry with coconut milk is a delicious, healthy meal with the added benefit of being able to control the type and amount of fat in your diet. The tomatoes and coconut cream make this an amazing dish full of flavor.
Chicken and mushroom curry calories
Chicken and mushroom curry calories is a healthy meal for those looking for something on the lighter side yet still full of flavor. This dish is perfect for anyone who wants to live a healthier lifestyle.
Thai red chicken and mushroom curry recipe
Thai red chicken and mushroom curry recipes are among the more popular names for a spicy dish made of chicken and mushrooms. This meal has become a favorite among many.
Is It Suitable For Pregnant Women?
Chicken and mushroom curry is a dish best served to those who are not pregnant due to the high amount of fat in the dish. This meal tends to be high in protein and fat, depending on what you choose to put into it.
Is It Good For Diabetic Patients?
Chicken and mushroom curry can be a healthy dish, depending on what you put into it. High in protein, this dish is best served to those who have diabetes, as it helps regulate the glucose levels in the body.
Is It Suitable For Heart Patients?
Chicken and mushroom curry is a dish best served to those who have healthy hearts. This dish is a tasty meal that can be served with brown rice or over a bed of mashed potatoes.
Is It Suitable For Vegetarians?
Chicken and mushroom curry is a dish best served to those who are willing to eat meat, as the taste of the chicken and mushrooms come out much better than if you choose to put vegetables in this recipe instead.
Is It Gluten-Free?
Chicken and mushroom curry is a dish that is made with rice noodles. This meal comes in many different types, and it can be made with both chicken and beef. This dish is gluten-free, as celery is used to make the dish vegetarian-friendly.
Can I Freeze It?
Chicken and mushroom curry is a dish that can be served. It is easiest to freeze your meal into portions, so you don’t have to worry about spoiling.
Cook the whole meal, cool it before freezing, then place it in freezer-safe containers until needed.
Is It Kosher?
Chicken and mushroom curry is a dish that has been made with chicken as the main ingredient. The recipe also contains onions and garlic.
Conclusion
Chicken and mushroom curry recipes should be used for people who want to enjoy a healthy meal full of flavor.
Chicken is a great source of protein and is high in vitamins B3 and B6, two water-soluble vitamins that are important for a healthy immune system. The potatoes and mushrooms in this recipe help make it extra tasty.