Chicken Curry Puff Recipe: Best 5 Serving Ideas

A Chicken Curry Puff Recipe is a Sri Lankan dish typically served as a snack or an appetizer. It’s also great for potlucks and parties because they’re easy to make and eat!

The trick to making one of these is rolling them just right, not too thin and not too thick. After frying the puffs,

let them rest on a paper towel so that some of the extra greases drips off–the paper towel helps with this process since it absorbs some of the moisture from the puff pastry.

How to make Chicken Curry Puff Recipe

Ingredients:

• 2 Tablespoons of Oil
• 1 teaspoon of Cumin seeds
• ½ Teaspoon of Turmeric Powder
• 3-4 Green Chilies Chopped (Optional)
• For the dough:
• 1 ½ Cups All-purpose Flour (You can substitute with Corn starch or Bread flour)
• ½ Cups Water
• 2 Tablespoons Oil
• 2 tablespoons milk Salt to taste
• 1 Egg Salt to taste

Directions:

Step 1: Mix the flour and water in a bowl. Stir into a soft dough. If you want to know how to make puff pastry, you can scroll down this post.

Step 2: Allow resting covered in a warm place for 30 minutes.

Step 3: After 30 minutes, knead the dough and divide it into two parts. Roll each part into a long rectangle.

Step 4: Brush with egg and sprinkle with sesame seeds. Cut into long 2-inch by 10 cm wide strips. Then cut these strips into 1-inch squares (you should get around 24 of these).

Step 5: Grease a plate and place the squares on it so that they don’t stick to it while you’re rolling them.

Step 6: Roll the strips into a tube. Hold the ends and twist them together so it forms a ring. Place on a greased plate and allow to rest for 15 minutes.

Step 7: Heat 2 tablespoons of oil in an iron skillet and put in the rolled puff pastry. Turn it over so that it’s fried from both sides.

Step 8: After about 10 minutes on each side, the puff pastry will be brown, and it should be slightly crispy. Turn out and set aside in a bowl.

Step 9: Heat 2 tablespoons of oil in a skillet, put in the Cumin seeds, and allow to pop. Add the chopped Green Chilies, Red chilly powder, or Chana dal (Dry red lentils) and cook for 1 minute; add the cooked chicken pieces. Cook till all the water evaporates, but you can see some gravy forming.

Step 10: Add salt, pepper, and lemon juice. Mix well and serve warm.

Nutrition facts of Chicken Curry Puff Recipe

Nutrition	Amount
Calories	455.5
Carbohydrates	34.18 g
Protein	40.56 g
Fat	22.70 g
Fiber	3.43 g
Cholesterol	87 mg
Sodium	654.93 mg

Health Benefits of Chicken Curry Puff Recipe

A great benefit of this dish is that it helps you maintain your blood sugar level already within a normal range.

Another effect is that this item improves your body’s fat composition and reduces the amount of cholesterol in your blood.

Chicken Curry Puff Recipe recipe helps prevent heart disease and speed up your body’s metabolism.

In addition, it contains antioxidant properties that help improve memory and cognitive function by eliminating free radicals in your brain.

Best 5 Serving Ideas for Chicken Curry Puff Recipe

1. Serve with a curry of your choice. I’d recommend a chicken curry, but you could also make it with fish or vegetable curry.

2. Serve with a chutney of your choice.

3. Serve with some Yogurt (perhaps you could do like this recipe and add some cucumber to the yogurt).

4. Serve as part of a light lunch or dinner meal with rice and vegetables and dal (lentils) or just plain white rice if you want to keep it simple.

5. Serve as a party or nighttime snack with a side of fruit and perhaps some other snacks for an easy, quick, and healthy party spread.

Malaysian chicken curry puff recipe

A Malaysian chicken curry puff recipe is also commonly served as a snack or an appetizer. It’s also great for potlucks and parties because they’re easy to make and eat!

The trick to making one of these puff pastry appetizers is rolling them just right, not too thin and not too thick.

After frying the puffs, let them rest on a paper towel so that some of the extra greases drips off–the paper towel helps with this process since it absorbs some of the moisture from the puff pastry.

Chinese chicken curry puff recipe

A Chinese chicken curry puff recipe is commonly served as a snack or an appetizer. It’s also great for potlucks and parties because they’re easy to make and eat!

The trick to making one of these puff pastry appetizers is rolling them just right, not too thin and not too thick.

After frying the puffs, let them rest on a paper towel so that some of the extra greases drips off–the paper towel helps with this process since it absorbs some of the moisture from the puff pastry.

Chicken curry puff calories

This recipe has around 640 calories per serving which is great for a snack or meal. The fat content is also very low at about 23 grams of fat, so it should be eaten by people trying to lose weight.

As long as you pair this with some low-fat dairy products such as yogurt and cheese, it can still be a healthy and delicious snack or appetizer.

Can I Freeze It?

The dough recipe can be frozen after making the puffs, but before you start to roll them out. You can then keep the puffs frozen for a month or so. To thaw them, take apart at least one piece at a time and let it sit in the fridge for about an hour.

Conclusion

Chicken curry puff is a delicious and simple recipe that is great for parties or potlucks. It’s also super easy to make and requires very few ingredients,

so it’s best if you make it the day before so that you can let the flavors blend. I hope you enjoy this recipe. If you like this recipe, check out more of my recipes here.

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