This Burmese Pork Curry Recipe is a quick and easy recipe for when you have little time to make a meal but still want something delicious.
It has a great flavor without being too spicy at all. This dish also comes together in under 15 minutes, perfect for those last-minute dinner needs.
How to make Burmese Pork Curry Recipe
Ingredients:
- 1 lb lean pork roast, cut into small cubes
- 2 medium potatoes, peeled and cut into small cubes
- 1 medium onion, peeled and chopped
- 1 tablespoon minced garlic
- 1/4 cup ghee (clarified butter) or coconut oil
- 2 tbsp green curry paste (or more if you want more flavor)
- Sea salt to taste
Directions:
Step 1: Place the ghee over medium heat. Add the onions and garlic and cook for about 3-4 minutes. Add the garlic onion mixture to a small bowl with the pork.
Step 2: Add the green curry paste to the pan and cook for 2-3 minutes.
Step 3: Add the pork and onion mixture back to the pan and add 1 cup of water. Cover with a lid and let it cook for about 10 minutes or until pork is cooked all the way through.
Step 4: Add potatoes, 1/2 tsp sea salt (or more if you want more flavor), cover with a lid, and let it cook for 5-10 minutes or until potatoes are cooked through.
Step 5: Uncover the pan and add 1/3 of the coconut milk. Stir until well combined.
Step 6: Stir in sea salt and serve over rice.
Nutrition facts of Burmese Pork Curry Recipe
| Nutrition | Amount |
|---|---|
| Calories | 518 kcal |
| Carbohydrates | 19.6g |
| Sugar | 2.1g |
| Protein | 26.4g |
| Fiber | 2.5g |
| Total Fat | 43.5g |
| Saturated Fat | 21.5g |
| Trans Fat | 0 |
Health Benefits of Burmese Pork Curry Recipe
Burmese Pork Curry Recipe is supposed to be a great source of fiber, which can encourage healthy digestion. It also helps maintain a healthy blood pressure level with its anti-inflammatory effects.
By eating curry regularly, you can help prevent heart disease and stroke and protect against cancer, diabetes, and osteoporosis; these are all diseases related to high blood pressure.
Another benefit of this recipe is its ability to lower cholesterol levels and help maintain normal body weight.
Best 5 Serving Ideas of Burmese Pork Curry Recipe
1. The best way to eat this dish is over a white or brown jasmine rice bed. You can also serve it with a light salad or steamed vegetables aside.
2. I used coconut milk in my recipe, making the curry creamy and delicious. You can substitute coconut milk for more water if you want to cut down on calories and fat but still get the same creamy texture in your curry dish!
3. You can also try out other types of curry pastes like yellow or green curry paste. You can find these at your local Asian grocery store.
4. For an extra spicy kick to your dish, add a little bit of crushed red pepper or jalapeno pepper to the pan when adding the onions and garlic.
5. Make sure to add this dish to your Sunday meal prep for the week. I like to make enough for two dinners and one lunch, so I only have to prepare once a week, which saves me so much time on busy school nights.
Burmese pork curry with potatoes
This Burmese Pork Curry Recipe is a quick and easy recipe for when you have little time to make a meal but still want something delicious.
It has a great flavor without being too spicy at all. This dish also comes together in under 15 minutes, perfect for those last-minute dinner needs.
Burmese Vegetarian curry recipe
This Burmese Vegetarian curry recipe is a quick and easy recipe for the nights you have little time to make a meal but still want something delicious.
It has a great flavor without being too spicy at all. This dish also comes together in under 15 minutes, perfect for those last-minute dinner needs.
Burmese tamarind pork curry
This Burmese tamarind pork curry is a quick and easy recipe for when you have little time to make a meal but still want something delicious.
It has a great flavor without being too spicy at all. This dish also comes together in under 15 minutes, perfect for those last-minute dinner needs.
Is It Suitable For Pregnant Women?
Burmese Pork Curry Recipe is not suitable for pregnant women, as chicken and pork are both considered high in protein, which can pose problems for pregnant women and their unborn babies.
Furthermore, this dish contains shellfish (shrimp). In some cultures, shellfish is forbidden to pregnant women as it may cause serious complications in the uterus.
Is It Good For Diabetic Patients?
Burmese Pork Curry Recipe is not ideal for people with diabetes. Many of the ingredients used in this recipe contain high sugar and saturated fats.
Both of these factors can easily push your blood sugar levels up, which could cause serious complications for diabetic people.
Is It Good For Weight Loss?
Burmese Pork Curry Recipe is good for weight loss as it contains many fresh, healthy ingredients, like onions, garlic, and ginger. However, this dish contains pork, shellfish, and coconut milk.
Is It Suitable For Heart Patients?
Burmese Pork Curry Recipe is low in fat but it is high in sodium. High sodium intake is usually not recommended for people with heart problems because it can cause blood pressure to rise and stress the heart.
What does Burmese tamarind pork curry taste like?
Tamarind flavors this pork curry recipe and gives it a delicious tangy twist! This slow-cooked meal is both warming and comforting, making it perfect for colder months of the year.
Is It Good For Skin?
This dish is good for the skin due to many healthy ingredients like green onions, garlic, and ginger.
These ingredients are great for the skin because they can help improve skin health, prevent aging, repair damaged skin cells, and kill harmful bacteria.
Conclusion
This Burmese pork curry recipe is one of the best I’ve tried for bringing together a healthy meal in a very short amount of time. You could easily make this dish during the week when you are short on time.
But it’s delicious and also great for serving as leftovers, so you could enjoy it as a quick and easy main course if you’re only cooking it once or twice a week.