The crab curry soup recipe is a dish that has a complex and savory flavor. If you love crab, then this is the perfect soup for you. It’s also rich in protein and can be eaten as an entrée or a meal.
This recipe takes about an hour to make and serves six people with one cup each of rice. In addition, it includes ingredients like chili peppers, garlic cloves, ginger root, cumin powder, turmeric powder, coriander powder, red pepper flakes, heavy cream, fresh parsley leaves, and potatoes.
The crab curry soup recipe is one of the delicious, easy, and fast recipes cooked in a pot with water. The spices, which are salt and pepper, give a unique taste to the dish.
Crab curry soup can be served with rice or bread. It is recommended to cook the soup on low heat so that the water does not boil too quickly and burn.
How to make a Crab curry soup recipe?
Preparation Time: 40 minutes to 1 hour,
Total Time: 1 hour and 40 minutes
Serving: 8 servings
Crab curry soup recipe Ingredients:
- 4 cups (1 quart) heavy cream
- 4 cups (1 quart) milk
- 1/2 pound crab shells
- 1/2 pound shrimp shells
- 6 red bell peppers, roughly chopped
- 2 carrots, peeled and chopped
- 1 yellow onion, roughly chopped
- 1/2 red onion, roughly chopped
- 1/2 head garlic, peeled
- 1/2 stalk lemongrass, chopped
- 2 tablespoons mirin
- 1 tablespoon fish sauce
- 1 tablespoon red curry paste
- 1 tablespoon sriracha
- Salt and pepper to taste
Instructions:
1. In a large saucepan, combine the cream, milk, and crab shells. Simmer on low heat for 30 minutes.
2. Strain the saucepan and reserve the soup stock.
3. In a medium-sized pot, bring 1 quart of water to a boil over medium heat. Add the shrimp shells and boil for 15 minutes on low heat (or until the shrimp shells turn bright red).
4. Remove the shrimp shells and discard them.
5. Set aside 1/4 cup of the shrimp shells and add everything else to a blender or food processor, including the heavy cream, milk, crab shells, and reserved stock. Blend until completely smooth.
6. Add the blended mixture to a pot and bring it to a boil over low heat, constantly stirring until it thickens (about 10 minutes). Add salt and pepper to taste. Continue stirring until the mixture has cooked down by half (about 30 minutes).
7. Serve the soup with a garnish of parsley and a slice of red bell pepper.
8. To make rice porridge, you can prepare the rice porridge first and let it sit. Then add all of the soup mixtures, including the shrimp shells, red bell pepper, and lemongrass, to the rice porridge. Let it sit for about 15 minutes. Then serve with a garnish of parsley and a slice of red bell pepper.
9. The leftover soup may be refrigerated in an air-tight container for up to 1 week.
Note: If using shrimp shells, you should cook them on medium heat until they turn bright red (about 12 to 15 minutes). You can also use soft shell crabs.
Nutrition Facts of Crab curry soup recipe
| Nutrition | Amount |
|---|---|
| Calories | 725 Kcal |
| Protein | 29 gm |
| Carbohydrates | 36 gm |
| Fat | 70gm |
| Fiber | 4 gm |
| Total Sugars | 14 gm |
5 best variations of the Crab curry soup recipe
1. Crab and Corn Soup
Ingredients: 2 tablespoons butter, 2 tablespoons flour, 2 cups crab stock, 1/2 cup heavy cream, 2 cups milk, 1 cup corn kernels (most of the corn grains removed), pinch saffron threads, salt and pepper to taste.
2. Crab and Papaya Soup
Ingredients: 2 tablespoons butter, 2 tablespoons flour, 2 cups crab stock, 1/2 cup heavy cream, 2 cups milk, 1 cup papaya chunks (without the skin), pinch saffron threads, salt and pepper to taste.
3. Crab and Tomato Soup
Ingredients: 2 tablespoons butter, 2 tablespoons flour, 2 cups crab stock, 1/2 cup heavy cream, 2 cups tomato puree (1 can), 1 teaspoon Worcestershire sauce, salt, and pepper to taste.
4. Crab, Celery, and Scallion Soup
Ingredients: 2 tablespoons butter, 2 tablespoons flour, 2 cups crab stock, 2 celery sticks (chopped), 1/4 cup chopped scallions, pinch saffron threads, salt, pepper to taste.
5. Crab and Zucchini Soup
Ingredients: 2 tablespoons butter, 2 tablespoons flour, 2 cups crab stock, 1/2 cup heavy cream, 1 small zucchini sliced into rounds, pinch saffron threads, salt, and pepper to taste.
How To Make More Delicious?
This recipe is excellent because it is easy to follow and, of course, because it tastes so good. Crab curry soup has a rich flavor and is greatly appreciated by many people.
When following this recipe, the most important thing is to make sure you cook the crab shells on low heat in the cream and milk mixture for about a half hour. This allows you to reduce the broth, which will make the crab curry soup seem more abundant.
Is the Crab curry soup recipe good for Pregnant Women?
This recipe is tasty, but it is not recommended for pregnant women because of the egg, crab, and fish sauce. This recipe should be cooked only by those who are healthy enough to enjoy the flavors that come with a dish like this one.
Is It Good for kids?
This recipe is good for kids when cooked properly. However, those children who are still growing should be careful to follow the recipe properly.
Children below the age of ten should not eat this dish because of the high amount of chili peppers used in it.
Is It Good for diabetics?
This recipe is good for most diabetics because it does not have any sugar and does not have rice as part of the ingredients. However, if you have diabetes, you should probably consult your doctor before eating this recipe.
Is It Good for heart patients?
This recipe is good for heart patients because it does not have any cholesterol or fat. This recipe is also not too spicy or salty, so anyone with a weak heart will be able to enjoy this dish.
Is It Good for everyone?
This recipe is great because it can be easily modified depending on individual tastes. The ingredients required are common in most homes, so the person making this dish does not have to be a chef to get this recipe done. Anyone who enjoys crab curry soup can easily prepare it for themselves.
Can You Freeze It?
Yes, it is safe to freeze the crab curry soup recipe. Properly cooked and cooled, the soup will last up to three months in the freezer. It will be fine as long as you leave some room for expansion.
Final Thoughts
If you love Crab curry soup and want to learn how to make it at home, this recipe is for you. Make sure you follow all of the instructions, and once you are done, enjoy!