Curry Pork Ribs Recipe are a great dish, and they can be made in many different ways. Many people think that the cooking time is too long, but honestly, it doesn’t have to be!
This recipe is a quick and easy way to make delicious ribs without spending hours in the kitchen.
How to make Curry Pork Ribs Recipe
Ingredients:
- 2 pork baby back ribs per person.
- Curry spices (coriander, cumin, curry leaf powder).
- 1 chopped onion.
- 1 tbsp of tomato paste.
Method:
Step 1: Place the ribs in a bowl and mix them with the curry powder. Leave to marinate for one hour.
Step 2: Heat a frying pan and fry the curry pork ribs until brown. Or you can pre-cook the ribs in an oven or microwave (check the recipe video)
Step 3: After frying the ribs, add 1 cup of water and boil it with 1 tbsp of tomato paste and chopped onion.
Step 4: Cover the pan with a lid and let it simmer for one hour. After that, remove the ribs and leave them to cool down.
Step 5: Take the rib meat in your hands, and break it into smaller pieces if needed. This high-protein food is delicious, and you’ll love it!
Step 6: Put the pieces in a mixing bowl and add the rest of the ingredients to create your curry sauce.
Step 7: Layout the ribs on a plate and pour over the sauce. You can add some fresh coriander or parsley as an extra garnish.
Step 8: Don’t serve a lot of sauce. Otherwise, the dish may become too dry.
Nutrition Facts of Curry Pork Ribs Recipe
| Nutrition | Amount |
|---|---|
| Calories | 2313 |
| Calories from Fat | 876 |
| Total Fat | 89.1 gm |
| Cholesterol | 251 mg |
| Sodium | 685 mg |
| Potassium | 1441 mg |
| Carbohydrates | 36.5 gm |
| Fiber | 20.9 gm |
| Sugars | 24.9 gm |
| Starch | 0.2 gm |
| Sugar | 4 |
Health Benefits of Curry Pork Ribs Recipe
Fiber helps to maintain a good digestive system and boosts your immunity. Fiber prevents constipation and will keep you regular.
It assists in weight loss and prevents cancer, cardiovascular disease, diabetes, and total cholesterol levels increase.
Fiber is an important component of your diet that can help to lower blood pressure by reducing the risk of heart diseases and stroke.
It also improves the function of your digestive system, preventing you from getting constipated or having bowel movements too often. Fiber is found in beans and lentils and many vegetables, fruits, and whole grains.
Price Of Curry Pork Ribs Recipe
1 kg of pork ribs with sauce price is around $3.70
1 lb of pork ribs with sauce price is approximately $0.70 (per piece)
Curry Pork Ribs Recipe costs less than $5 per serving, and it can serve 2-6 people. I believe and think it’s worth the money and time spent making this dish.
So if you want to save more money, I recommend making your curry powder instead of buying it in a store.
Chinese curry pork ribs recipe
Curry Pork Ribs Recipe is another great way to prepare ribs. The marinate of this recipe is different from other common bailey’s styles that I have seen so far.
As you can see in the picture above, the meat was cut into pieces, and the sauce was poured over it with a spoon.
This cooking takes a longer time (at least 6 hours), but it’s worth paying attention at the end of cooking to make sure the ribs are done completely.
Japanese curry pork ribs
If you prefer the Japanese cooking style, this will be a great recipe for you. It’s a bit spicy, but it’s not too hot to the point where you can’t enjoy the meal. The sauce is also light and tasty, so I’d recommend it for those who don’t like spicy food.
Nyonya curry pork ribs
As the name suggests, this is a traditional family dish from Malaysia. I believe it’s made with dried shrimp, so you can use canned shrimp if you don’t have any.
Curry Pork Ribs Recipe marinade is tomato and soy sauce and some spices, but some other ingredients are not stated.
Hainanese pork ribs curry recipe
I found this very interesting recipe supposedly cooked in Hainan, China. It’s not a traditional dish, but it consists of pork ribs and spices. I liked the shape of the meat and that they were cut into pieces before cooking.
Hakka beef ribs curry
Curry Pork Ribs Recipe is very similar to the previous one, although it’s made with beef ribs instead of pork ribs. This is another traditional dish from Hainan and Singapore (the word Hakka means Singaporean in Chinese).
Conclusion
I hope you enjoyed reading about my favorite Curry Pork Ribs Recipe! Please give it a thumbs up and share if you liked this article. Also, check out some of my other articles:
Chinese Style Crispy Fried Chicken Recipe or Chinese Hunan Style Chicken (It’s different from Szechuan Style)If you have any questions about this recipe, let me know in the comments below. Thanks for reading.