Little Debbie Cake Recipe is for a cake that is sweet and tasty. It’s a simple and easy cake made from sugar, butter, eggs, flour, and milk.
This Little Debbie Cake Recipe is one of the best cakes from this famous American brand. The cake was first published in 1994-1995. Its attractive design can be easily differentiated in backyards across America.
How to make Little Debbie Cake Recipe
Ingredients:
- 2 1/2 cup All-Purpose Flour (Maida)
- 1 1/2 teaspoon Baking Soda
- 3/4 teaspoon salt
- 3/4 cup Butter or Margarine (internal temperature of 120-130 degrees F)
- 1 cup White Sugar, Packed (200 grams white sugar)
- 2 egg yolks, beaten
- 1 cup Milk (8 Oz)
Method:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake or tube pan, or use parchment paper.
2. Combine the flour, baking soda, and salt in a mixing bowl. Using an electric mixer on medium speed, beat the butter and sugar in a large bowl until light and fluffy.
3. Beat in the egg yolks one at a time. Beat in half of the milk.
4. Reduce the speed to low, and gradually add the flour mixture. Add the remaining milk, and beat until well blended.
5. Pour into prepared pan. Bake in preheated oven for 35-40 minutes or until a toothpick inserted near the center comes out clean.
6. Let cake cool in pan for 10 minutes, then remove from pan to a wire rack to cool completely before frosting with creamy frosting (recipe follows).
7. Frosting: Beat butter, vanilla extract, and powder in a bowl until smooth.
Mix in powdered sugar until smooth and creamy (you can add more or less powdered sugar according to desired thickness).
8. Frost cake with cream cheese frosting. Sprinkle some chopped pecans on the top of the cake if desired.
9. Enjoy!
Nutrition facts of Little Debbie Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 401 |
| Total fat | 13g |
| Saturated fat | 10g |
| Trans fat | 0g |
| Cholesterol | 46mg |
| Sodium | 572mg |
| Potassium | 146mg |
| Total Carbohydrate | 45g |
| Dietary fiber1g | 1g |
| Sugars | 36g |
| Protein | 2g |
Healthy Benefits of Little Debbie Cake Recipe
There are many health benefits of Little Debbie Cake Recipe recipe. Some of those are listed below:
· The rich, buttery flavor and moist crumb of this cake can be enjoyed without guilt thanks to the reduced fat and calories.
· This cake is high in protein, improves the body immune function and repair damage tissue, and low in cholesterol, reducing the risk for heart disease.
· The high potassium helps to regulate blood pressure by counteracting sodium.
· The low amount of cholesterol also protects against heart disease.
· This rich cake, with its high dietary fiber, reduces the risk of colon cancer.
· Also, this cake has no trans fat, which is a major problem among dieters.
Can I Freeze It?
Yes. You can freeze this cake for up to 2 months.
Little Debbie Cake Recipe is best to let it cool completely first, then place it in an airtight container and wrap it with plastic wrap. If stored in the freezer, it should be eaten within a month.
Is It Healthy?
Yes. Little Debbie Cake Recipe is filled with nutrients and vitamins. It is rich in protein, low in cholesterol, and has a high dietary fiber content. It also has no trans fat and is low in saturated fat (only 10 grams).
Is It Gluten-Free?
Yes. The cake uses all-purpose flour, and there is no gluten ingredient in the recipe. Some readers have reported a problem with the cake rising, but when they replaced all-purpose flour with gluten-free flour, the cake increased properly.
If you are sensitive to gluten or are on a diet for those keen on gluten, you can use a gluten-free recipe and enjoy this cake.
Can I Make It Without Butter?
Yes. You can easily make it without butter, but it will not have the same taste and texture as the original recipe.
What to do if the cake rises while baking?
If you accidentally put too much flour in the mixture or are using a new food processor (or a very sticky) flour, stir in only enough flour to take up most of the stickiness when adding to your mixture. You can also use xanthan gum (or guar gum).
What to do if the cake sinks in the middle while baking?
If the cake is sinking in the center, you have not mixed all ingredients properly. So, make sure that you mix everything thoroughly until there is no dry flour left. Then bake it evenly in a preheated oven.
You can also make sure that you do not overbake your cake. If it is done inside, but your toothpick comes out with some batter on it, immediately remove your cake from the oven so that it will not sink.
Conclusion
Healthy Little Debbie Cake Recipe has been a long-time favorite at home and with relatives. Also, it can be served during special occasions such as weddings and birthdays.
I hope you will enjoy this recipe, and it will become your favorite right away! If you like this post, share it! 😀 Facebook Print Related Posts Have you tried this recipe? Leave a comment below to submit your photo. This post may contain affiliate links.