Everyone loves Chocolate Jiggly Cake Recipe! Especially when it’s combined with the delightful creaminess of a jigsaw.
The Jiggly Cake Recipe will tantalize your taste buds with its moist layers of rich chocolate cake and sweet white frosting iced with creamy milk chocolate.
How to make Chocolate Jiggly Cake Recipe
Ingredients:
- 1 cup Flour
- 1 cup Sugar
- 2 tsp Baking Powder
- 2 Eggs
- 2 tbsp Milk (Plus more if needed)
- 2 tbsp Cocoa Powder
- 1 tsp Vanilla Extract
Preparation:
1. preheat the oven to 375 degrees F. Grease a cake pan or baking dish and set aside.
2. Mix flour, sugar, and baking powder together in a large bowl.
3. Add eggs, milk, and cocoa powder, whisking until mixed thoroughly.
4. Pour into the greased baking pan, spreading evenly.
5. Bake for about 15-20mins or until a toothpick inserted in the middle comes out clean.
6. Let cool for about 5mins before removing from the pan and transferring to a cake platter with wax paper on top and bottom of the cake layers to prevent sticking.
7. Ice and let cool completely.
8. Enjoy!
Nutrition facts of Chocolate Jiggly Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 496 |
| Fat | 6g |
| Carbohydrates | 100g |
| Protein | 8.9g |
| Fiber | 3g |
| Sugar | 81.7g |
| Salt equivalent | 0 |
Price of Chocolate Jiggly Cake Recipe
$7.23 per cake, 36 per box
These are the approximate statistics that I gathered from various internet sources. I do not guarantee these figures to be 100% accurate.
In case of any discrepancy or query, please use the contact number at the bottom of this page for my assistance.
Health Benefits of Chocolate Jiggly Cake Recipe
This cake has some nutritional values that are beneficial to our health. Sugars in the white icing provide energy for the body, and the flour gives strength to our muscles.
The eggs, cocoa powder, and milk help repair our immune system and prevent cancer cells from forming.
Can I Freeze It?
Yes! The Chocolate Jiggly Cake Recipe can be frozen and kept for at least 6 months. Thaw it in the refrigerator, then let it sit in the pan for about 2 hours before you serve.
Why Use A Cake Pan?
Cakes and other desserts cook better when you use a cake pan. A cake pan is like a serving dish with curved walls that provide drainage space to collect excess moisture from baked goods.
Is It Healthy?
The Chocolate Jiggly Cake Recipe is a fat-based dessert with a high glycemic index. Some dieticians would recommend it to be eaten in moderation and not daily.
Who Invented It?
The original creator of the cake recipe is unknown, but many sources claim that it was first invented by either Johannes Kugler or Erich Gamma in the late 1800s and early 1900s.
Is It Gluten-Free?
This is a fat-based cake recipe and contains wheat flour; it is therefore not suitable for those with gluten intolerance.
Can I Include Other Ingredients?
Yes, the only ingredients considered to be “non-essential” in the chocolate jiggly cake recipe (aside from the cake itself) are eggs and cocoa powder.
Eggs can be replaced by tofu or another type of egg substitute, but please do not use egg replacer as these will affect the taste and texture of your cake.
Is It Suitable For Pregnant Women?
The Chocolate Jiggly Cake Recipe is safe to eat during pregnancy. However, not all medical authorities would recommend it to pregnant women. It is best to consult your doctor before consuming foods high in fat and sugar, such as this cake recipe.
Can I Make It Vegan?
Yes, you can easily make this cake vegan by replacing the eggs with tofu or another type of egg substitute. Vegan-friendly white icing is also available in the market.
Is It Good For Heart Patients?
The chocolate jiggly cake recipe contains cholesterol, and eating it regularly may be harmful to our heart and blood pressure.
To reduce the danger of high cholesterol, it is recommended that we eat a balanced diet, which does not contain foods that are high in fat or sugar.
Can I Make It Gluten-Free?
Yes, you can make this cake gluten-free if you use corn starch mixed with flour instead of wheat flour.
Are Cake Pans Safe?
A cake pan is non-reactive. This means there is no risk of the ingredients or foods cooked in cake pans burning or being poisoned.
The non-reactive nature also means that you can use any metal, steel, or cast iron pans without compromising the taste and quality of the food.
Conclusion
The Chocolate Jiggly Cake Recipe is a fat-based dessert with high cholesterol. However, if you consider the health benefits, you can easily justify having one or two pieces of Chocolate Jiggly Cake Recipe.
Many people love this cake, and even my mom, who is not a fan of chocolate, would ask me to bring her some once in a while. Please find out more about diet and food statistics in my blog.
I hope you found the article on Chocolate Jiggly Cake Recipe interesting and helpful. Please feel free to contact me if you have any questions or suggestions on other health-related topics that you would like me to write about in my future blogs.