Queen Elizabeth Cake Recipe: 10 Making Way

Queen Elizabeth Cake Recipe Is a classic dessert that is easy to make. It is simple, requiring only two ingredients and one bowl/pan. Once you try it, you will want to make it every week!

The great thing about this cake is that it can be made into various shapes and tastes by using different flavours.

Queen Elizabeth Cake Recipe
Queen Elizabeth Cake Recipe

What Does Queen Elizabeth Cake Taste Like?

This cake has a sweet vanilla flavour with lemon in it. It also has a nice buttercream finish. The addition of lemon makes it very refreshing. You will love the taste of this cake.

For the Cake

Ingredients

  • 2 cups flour
  • 1.25 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 cup sugar
  • 3/4 cup butter at room temperature
  • 3 eggs
  • 1.5 teaspoons lemon juice
  • 1/2 teaspoon vanilla extract

For the frosting

  • 1-1.5 cups butter at room level soften
  • 2-3 cups powdered sugar 8 tablespoons lemon juice 
  • Preheat your oven to 350 degrees and grease a cake pan.

For the cake

Step 1. Using a mixer with a paddle attachment, mix the flour, soda and salt at medium speed.

Step 2. Add sugar, butter and lemon juice while continuously mixing. Add the vanilla extract once the butter is completely incorporated and a milk-like mixture is achieved. Continue mixing until dough comes into one even colour.

Step 3. Add eggs into the dough and mix for about 30 seconds till everything is incorporated well. The mixture should no longer look dry or sticky (if it does, add one teaspoon of flour).

Add to the pan and bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean. 

For the Frosting

Step 1. Using a stand mixer with the paddle attachment, beat the butter until it comes into one consistent colour (use low speed). It takes about 5 minutes or so. 

Step 2. Add sugar, one cup at a time, beating well between cups. 

Step 3. Add lemon juice and mix at low speed till it comes into one consistent colour. 

Step 4. Increase the speed to medium and mix until it is fluffy and creamy (about a minute). Add more sugar if you would like it to be sweeter. Frost the cake and decorate the cake as desired.

Nutrition Fact

1 slice

Nutrition Amount
calories320
carbohydrates39.3g
fat18.2g
protein5.7g
fibre0g
sodium226mg
vitamin C0%
calcium6.4%
Iron7.8%
Queen Elizabeth Cake Recipe

What Is Queen Elizabeth’s Favourite Dessert?

Queen Elizabeth’s favourite dessert is the Queen Elizabeth Cake recipe. She said, “I wish I could take it to bed with me. Maybe I will!” She had the cake with her on her last birthday (on 21 April 2016). She loves this cake so much that she has it almost every week!

TIP

  1. To make sure your cake is fluffy, take the time to prepare the buttercream. It takes a while, but the results are worth it.
  2. Queen Elizabeth Cake Recipe Is a classic dessert that is easy to make. It is simple, requiring only two ingredients and one bowl/pan. Once you try it, you will want to make it every week! 
  3. The great thing about this cake is that it can be made into various shapes and tastes by using different flavours.  

What Does Queen Elizabeth Cake Taste Like? 

This cake has a sweet vanilla flavour with lemon in it. It also has a nice buttercream finish. The addition of lemon makes it very refreshing. You will love the taste of this cake.

10 Making Way For Queen Elizabeth Cake Recipe

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5. Banana Cake With Mascarpone Icing

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6. One-Pot Salmon Snack Cake

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An upside-down pineapple cake flavoured with lime juice, rum and lots of pineapples

8. Oatmeal Apple Fritters With Vanilla Cream Cheese Frosting

Delicious apple cakes with cream cheese frosting, perfect for breakfast or dessert!

9. Mint Chocolate Chip Ice Cream Cake Recipe

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10. Classic Tiramisu

A traditional Italian Tiramisu recipe. Includes coffee soaking and Mascarpone cheese recipe!

Ending Line

I am sure this cake recipe will be your favourite cake because of its flavour. This is a fantastic recipe that you should try! It’s a straightforward recipe, and it won’t take long for you to make it.

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