Carbquik Cake Recipes is a flour-less cake that uses a mix of white and brown sugar, water, eggs, and shortening to create the dough.
It can be mixed in just one bowl, quick bread machine, or stand mixer with no need for additional ingredients.
Carbquik’s light texture is versatile enough to be used in many different desserts. A typical recipe will make two 9-inch rounds or one 9×13 pan of this moist and tender cake.
How to make Carbquik Cake Recipes
Ingredients:
- 3/4 cup Carbquik baking mix
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs
- 3 egg whites
- 3 tablespoons water, buttermilk, or lemon juice (or 1/4 cup water and 2 tablespoons lemon juice)
- Carbquik Cake Cookies: Bake 350 degrees for 10-12 minutes.
Instruction:
1. Mix all ingredients (except water and lemon juice) together in a medium bowl until well blended.
2. Add water and lemon juice.
3. Pour batter into the greased 9-in round cake pan or two greased 8-in round cake pans or one greased 9×13 inch baking pan at 350 degrees for 40 minutes or until a toothpick is inserted in the center of the cake comes out clean.
4. Cool 10 minutes before removing from the pan to cool completely on a wire rack.
5. Cut into squares and serve.
Nutrition facts of Carbquik Cake Recipes
Nutrition | Amount |
---|---|
calories | 112 |
carbohydrate | 13 g |
protein | 8 g |
fat | 0 g |
fiber | 1g |
Health Benefits of Carbquik Cake Recipes
Carbquik Cake Recipes is great for diabetic patients, as it has only 1g carbohydrate and 13g of protein for each serving.
Carbquik Cake Recipes is also good for diabetic patients because there are no known issues of food intolerance or allergy to this product.
Carbquik cake is also very healthy because it contains 8g of protein per serving and 3g of dietary fiber.
Perfect 5 Freezing Ideas Of Carbquik Cake Recipes
1. Place in a large ziplock freezer bag. Place in the freezer and thaw in the fridge overnight before using.
2. Place between sheets of wax paper and place them together in large ziplock freezer bags. Place in the freezer and thaw on the counter before using.
3. Wrap with saran wrap individually and place together in a large ziplock freezer bag. Place in the freezer until ready to use.
4. Place in a large ziplock freezer bag and place between two sheets of wax paper. Wrap with saran wrap and place in a freezer bag. Store frozen.
5. Place in a large ziplock freezer bag and use as directed in the recipe.
Dessert Recipes Of Carbquik Cake Recipes
Carbquik Cake Recipes is great for home bakers because many different dessert recipes are great to serve on any occasion, such as family gatherings, birthdays, and even Thanksgiving dinner.
Is It Suitable For Pregnant Women?
Yes, Carbquik Cake Recipes is safe for pregnant women. It has no known issues of food intolerance or allergy.
Is It Suitable For Lactose?
No, please do not use this product if you are lactose-intolerant.
Is It Suitable For Vegetarians?
Yes, Carbquik Cake Recipes is suitable for vegetarians. There are no animal by-products used in the production of this product.
Is It Suitable For Diabetics?
Yes, Carbquik Cake Recipes is suitable for diabetic patients. It has only 1g carbohydrate and 13g of protein for each serving.
Is It Suitable For Individuals With Gluten Intolerance? 100% guarantee you will not get any residual gluten.
Is It Suitable For Food Allergies?
Yes, it is completely safe for individuals with food allergies. This product does not contain any allergens, such as soy, corn, or yeast.
Is It Gluten-Free?
Yes, Carbquik Cake Recipes is completely gluten-free.
How to store?
This product is very sensitive to humidity. To store this product, we recommend keeping it in an air-tight container.
Please do not leave it outside. Also, carb quick cake recipes are sensitive to heat and light. Please first thaw it at room temperature and then freeze it again once firm to freeze this product.
Conclusion
Carbquik Cake Recipes is a flour-less cake that uses a mix of white and brown sugar, eggs, and shortening to create the dough.
It can be mixed in just one bowl, quick bread machine, or stand mixer with no need for additional ingredients. Carbquik’s light texture is versatile enough to be used in many different desserts.