There are many variations of the Risotto Cake Recipe, but they all share one thing in common: cakes made with rice-based dough and a filling like ground beef or ham.
The most common type is the Sicilian style, including tomato sauce and mozzarella.
This recipe is for Sicilian-style risotto cakes. This dish is versatile—you can add any ingredient you want to it as long as it doesn’t mess with the consistency of your dough.
How to make Risotto Cake Recipe
Ingredients:
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 1 egg, beaten
- Taste of the filling
- ground beef or ham
- For the dough to use as knowledge For the filling
Directions:
1. Mix 2 tablespoons of flour with 3 tablespoons of sugar in a bowl and set aside.
2. Add the beaten egg to another bowl and set it aside.
3. In a third bowl, add half of your flour mixture and half of the egg mixture. Stir.
4. Add another two tablespoons of flour to the bowl, then stir until mixed in.
5. Add another 2 tablespoons of your flour and stir it until it is completely mixed into the batter, along with the first two batches of your flour and egg mixtures.
6. Repeat this process for another batch (if you’re using a small amount of filling—if you’re using more filling, do more collections for each ingredient).
7. Keep adding flour until you can form a ball with the dough.
8. Set aside in a bowl and rest for 30 minutes to let the gluten relax before using.
9. Meanwhile, make your filling. You can use just about anything here—ground beef, pork, or chicken work well
so long as you don’t add too much liquid (if you’re using something like ground beef with tomato sauce, this isn’t an issue).
10. Heat a frying pan on medium-low heat.
11. Take a small ball of dough and flatten it into a thicker disk on the bottom of your frying pan—it should be about 1/8 inch thick.
Add about 1/4 teaspoon of filling if using a very small amount or more if using a larger filling (see photo above).
12. Cook until the dough is golden brown on one side and there is no liquid left in the pan (about 2 to 3 minutes).
13. With a spatula, lift the fry from the pan, then flip it over.
14. Cook for another 30 to 45 seconds and take it off the heat once it is done.
15. Move to a plate and repeat this process until you’re done with all of your dough and filling.
16. Serve with a sauce of your choice.
Nutrition facts of Risotto Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 180 |
| Calories from Fat | 110 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 78 mg |
| Sodium | 390 mg |
| Potassium | 100 mg |
| Protein | 2g |
| Carbohydrates | 12 g |
| Fiber | 0g |
Health Benefits of Risotto Cake Recipe
There’s not much in nutrition benefits here, but the calorie and carbohydrate counts are low. The protein content is more than enough to keep you full, and the fiber will help keep your digestive system working properly.
Best 5 Serving Ideas of Risotto Cake Recipe
1. Add a side of vegetables and serve with a lite, low-carb dressing.
2. Serve this dessert with a side of steak and vegetables or some pork chops and potatoes.
3. Eat these cakes topped with cheese and a salad or soup.
4. Serve alongside roasted chicken and steamed veggies for a complete meal low in calories but high in nutrients!
5. These cakes can be a perfect snack between meals with a side of fruit!
Is It Healthy?
Yes! Risotto Cake Recipe is low in calories but high in fiber, which will keep you satisfied without adding many calories.
What’s In It?
The only real ingredients here are rice flour, sugar, and eggs. The sugar and eggs are used to create the batter, while the rice flour makes it heavier so that it doesn’t fall apart when you cook it.
Is It Vegan or Gluten-Free?
This is a vegan-friendly recipe, but it cannot be easy to organize without adding an egg due to the sugar in the batter.
The filling is not gluten-free; however, you can use any filling you like as long as its texture is not too sticky or pasty when cooked.
When Is It Best To Eat?
These cakes are best served fresh from the oven and are best eaten within 2 days after being made.
Food for Thought
This recipe can be adapted to almost any filling that you like. The meat in the Sicilian style is from ground beef, but it’s easy to fill with whatever you want—or keep it vegan by using tofu or some of your favorite vegetables.
These cakes do not hold their shape very well, though they will stay quite soft and fluffy after being cooked; don’t serve them hot to make them look more like cakes.
Conclusion
I hope you enjoyed my Risotto Cake Recipe. If you make this recipe, let me know how it turned out! Also, please read the full article below to learn more about the history of this dish! If there is any way to make life better for everybody, I am all for it.