I Love Moist Marble Cake Recipe With Oil. More time spent in your kitchen can only be a good thing, so why not try this easy-to-follow, moist marble cake recipe.
The oil will help the cake to rise and turn out beautifully light. This is a classic dessert, and there are so many variations available on different websites that you’ll never tire of it!
You might want to top it with whipped cream or ice cream for those extra decadent moments. The tutorial includes how to make this at home without any fail.
How to make Moist Marble Cake Recipe With Oil
Ingredients:
- 2 cups all-purpose flour (250g)
- 3/4 cup granulated sugar (100g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs, room temperature. You can also use a liquid egg substitute or a carton of eggs!
- 1 cup oil (8 ounces or 250ml) I used refined coconut oil.
Method:
1. preheat oven to 350F / 180 C.
2. Prepare a 9 in x 13 in the pan and line it with parchment paper.
3. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt, making a well in the center.
In another bowl, whisk together the eggs and oil until frothy (if using egg substitutes or eggs, you should have a thick mixture). Add the wet ingredients to the dry and gently stir until just combined.
4. Pour half of the batter into a separate bowl, add food coloring and mix by hand until the desired color is achieved.
Pour into prepared pan, spreading evenly across the pan to cover all of it with a thin layer about 1/4 inch (6 mm) thick.
5. Next, pour in the remaining batter (without food coloring). Smooth top so that there are no streaks or patches of color.
6. Bake in a preheated oven for 45 minutes or until a toothpick comes out clean.
7. Allow cooling in the pan on a wire rack for an hour while it cools.
8. Invert the cake onto a cutting board and carefully peel off the parchment paper. Slice and serve immediately, topped with whipped cream or ice cream.
Nutrition facts of Moist Marble Cake Recipe With Oil
| Nutrition | Amount |
|---|---|
| Calories | 143 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 1 g |
| Cholesterol | 48 mg |
| Sodium | 183 mg |
| Potassium | 49 mg |
| Total Carbohydrates | 13 g |
| Dietary Fiber | 0.4 g |
| Sugars | 9.1 g |
| Protein | 2.4 g |
Health Benefits of Moist Marble Cake Recipe With Oil
This recipe contains a good amount of cholesterol and includes a good amount of dietary fibers, proteins, and carbohydrates.
Nutritional value for 100 g Moist Marble Cake Recipe With Oil is high in Vitamin A and Potassium. It is also a good source of Vitamin B6, Calcium, and Iron.
Vitamin A or Retinol is an essential nutrient for the body and helps fight infection and heal wounds. Deficiency can lead to blindness.
Perfect 5 Freezing Ideas of Moist Marble Cake Recipe With Oil
1. Cool completely. Wrap well in plastic wrap and foil or freeze into a container. It will keep for up to 2 months.
2. The oil in the cake prevents it from hardening as it freezes and can be used to make ice cream, whipped cream, frosting, or as an ingredient in baking.
3. It can also make a fruit or vegetable dip by either blending with yogurt or adding lemon juice to it.
4. Add crushed biscuits, walnuts, raisins, or chocolate chips and serve with ice cream or whipped cream.
5. It can be made into crumbs and used in cooking.
Is It Healthy?
Moist Marble Cake Recipe Is oil, so it is a healthy source of unsaturated fats, which help lower blood cholesterol.
It also contains Vitamin A and Potassium, essential for keeping the immune system functioning well.
Is It Gluten-Free?
Moist Marble Cake Recipe is also gluten-free. It contains flour which is not likely to trigger an immune response in people with gluten sensitization.
Is It Vegan?
Moist Marble Cake Recipe is also vegan. It does not contain eggs or dairy products, so that vegans can enjoy it without hesitation.
Do You Have To Use Oil in Moist Marble Cake Recipe?
You do not need to use oil in the recipe as long as the cake has enough flour to keep the air bubbles from collapsing.
However, using oil makes for much easier and faster rising because less flour is required than a cake without oil.
Why Is Moist Marble Cake Recipe So Moist?
The marble cake is so moist because of the oil added to it. It also uses more flour than a regular cake, which has added starch to make it more supple and less likely to crumble.
Why Is The Texture Of Moist Marble Cake Recipe Like A Sponge Cake?
Like sponge cakes, this one uses baking powder and baking soda in the recipe. The baking powder contains carbon dioxide, which causes the batter to rise as it cooks.
How to store?
The cake can be wrapped tightly and frozen for later use.
Can this recipe be doubled?
Yes, this recipe can be easily doubled. This is good to plan and have it ready for unexpected guests.
Double-check the cake recipe to see if you need to alter the amount of flour or eggs when doubling the recipe. Adding everything together, you may need less flour or more eggs to maintain the same consistency as before.
Is It Suger-Free?
As the recipe calls for granulated sugar, it is not a sugar-free recipe. It also contains flour, eggs, and some oil-containing natural sugars. The final product uses the lowest amount of sugar possible without compromising taste.
Another issue with this recipe is that it contains raw eggs. Although there is some debate on this, many experts agree that you can still eat raw eggs in moderation without risking your health.
Can This Recipe be Made Ahead?
You can make this recipe ahead of time without compromising on taste. Store the cooled cake at room temperature in a tightly wrapped container until ready to serve. It will keep for 3 – 4 days.
Conclusion
These moist and tender marble cakes can be prepared ahead and frozen. They can also be made in large quantities to cater for your upcoming parties and gatherings.
Use the best ingredients you have to make this recipe a success. There are certain things you can do to guarantee the success of your recipe without compromising on taste or texture.
First, check your ingredients whether you have them ready or not. Second, remember that nothing under the sun tastes as good as homemade, so use only those fresh ingredients and in their peak of freshness.