White Cake Recipe Paula Deen is a jaunty little ditty of a delightfully simple recipe gathered from the Southern style of cooking. Its texture is almost similar to a pound cake, but the flavor is light and luscious, not too sweet.
And the best part? It takes less than 12 minutes to bake in your oven! This White Cake Recipe Paula Deen uses only four ingredients: flour, sugar, shortening, eggs, and vanilla extract.
What Is White Cake Recipe Paula Deen?s
White Cake Recipe Paula Deen is a simple cake that you’d find at any Southern cookout style. It’s got a light, delicate taste and a buttery, sponge-like texture. To use the white cake recipe, turn to the last page of the recipe.
This is a great dessert recipe for those who love simple desserts with a special vanilla flavor. This is a simple recipe to make, but it tastes great. You may want to add some other seasonings like cinnamon and nutmeg, or you can even add a lemon slice on the top of the cake. I also recommend serving this with a cup of coffee or hot tea.
How To Make White Cake Recipe Paula Deen?
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 3 tablespoons shortening, melted and cooled
- 3 eggs, beaten lightly
- 1 1/2 teaspoon vanilla extract
Directions
Step 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan. In a large mixing bowl, combine the flour and sugar. Add the shortening and mix with an electric mixer on low speed until the mixture is crumbly. Beat in the eggs and vanilla extract just until smooth.
Step 2. Pour the batter into the prepared pan and bake in the middle of the oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack for 10 minutes before serving.
Step 3. Enjoy!
Nutrition Fact Of White Cake Recipe Paula Deen
Servings: 12
| Nutrition | Amount |
|---|---|
| Calories | 136 |
| Total Fat | 2.2g |
| Cholesterol | 13mg |
| Sodium | 64mg |
| Potassium | 95mg |
| Carbohydrates | 27g |
| Sugar | 6g |
| Protein | 3g |
| Trans Fat | 0g |
Is It Safe For Baby?
Yes, it is safe for babies! The baby’s food is so simple. Because of the low sugar and fat content, baby food does not have a lot of calories and nutrients.
Why Should You Bake White Cake Recipe Paula Deen?
First, it’s easy to make! Just follow the steps carefully, and you will not have any problems. Second, it’s very delicious! Your family will love this cake recipe, and you can enjoy eating it yourself. The taste is made of simple ingredients like milk, eggs, vanilla extract, and flour. The cake is very moist so that the crumb does not fall apart when you cut into it.
Tips To Make White Cake Recipe Paula Deen
1. You can substitute the shortening with vegetable oil or only as a spreader on the buttercream frosting.
2. You can even add a little lemon juice to brighten up the cake and make it taste better. You can also add some lemon zest to make it more fragrant.
3. If you want to change the flavor of the cake, you can add some cinnamon and nutmeg (cinnamon sugar cake) or add some chocolate chips (chocolate chip cookies)
4. You can serve this baked cake with freshly brewed coffee or hot tea.
Best 10 Healthy Benefits Of White Cake Recipe Paula Deen
1. Low in fat
There are less than 100 calories in a slice of white cake. The cake is extremely low-fat, so it could be an excellent choice for those who want to cut down the amount of fat they eat each day.
2. No trans-fat
This cake has none of the unhealthy trans fats found in many cakes or baked goods, which can help lower your cholesterol levels and prevent heart disease.
3. No cholesterol
The egg white contains no cholesterol, and the butter and shortening contain zero cholesterol. Therefore, the white cake is a healthy choice for those on a low-cholesterol diet.
4. Fiber
The white cake has 4 grams of fiber. Consuming foods packed with fiber can help you feel full longer, decreasing your chances of overeating. Having a diet rich in fiber also can help you lower your chances of suffering from digestive disorders such as diverticulosis or hemorrhoids.
5. Low-sodium
The white cake contains 64 mg of sodium per serving. This is 25% of the recommended daily intake for women.
6. Low-calorie
The white cake has a very low-calorie content at 135 calories per serving, making it a great choice for those trying to reduce the amount of sugar in their diets.
7. Loaded with vitamins
White cake recipe Paula Deen contains B-complex vitamins, Vitamin A and Vitamin B12. These vitamins can help create healthy skin and allow your body to convert food into energy.
8. Good source of protein
The white cake contains protein at 3 grams per serving and is a great source for those who do not consume enough protein in their daily diets. Protein is important for muscle growth, tissue repair, and other bodily functions.
9. Healthy fats
The cake contains healthy mono-saturated and polyunsaturated fats, which can help lower cholesterol levels and increase your body’s ability to burn fat.
10. Healthy carbohydrates
White cake recipe Paula Deen contains a good amount of carbohydrates at 28 grams per serving. Eating foods with complex carbs can help you feel full longer and give you the energy you need to make it through the day.
Conclusion
This cake is one of the simple and easy cake recipes. You can easily bake it at home and get a light and delicious taste by adding some lemon juice to the cake. White cake Paula Deen is very tasty, now let’s try it!
White Cake Recipe Paula Deen is quite simple to make. Here we show you how to make a delicious vanilla cake with a cream cheese frosting recipe that is great for an easy dessert or brunch treat.