Black Forest Cake Recipe Martha Stewart is a blog where they share information such as making the best chocolate chip cookies, the most delicious citrus fruit salad, and other popular dishes that you can create. The Black Forest Cake Recipe is a top choice for dessert recipes that are simple yet delicious.
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How To Make Black Forest Cake Recipe Martha Stewart?
It’s time to make the Black Forest Cake Recipe Martha Stewart. You can find a step-by-step process on making it in the blog. Please read it carefully and follow the steps before making the cake.
Ingredients
- 1 package of Duncan Hines cake mix
- 16 ounces of semi-sweet chocolate chips
- 1 can of sweetened condensed milk
- 1/2 cup heavy whipping cream
- 2 large eggs
Preparation
Step 1. Preheat the oven to 350 degrees Fahrenheit. Butter, flour, and line a 10-inch tube pan with parchment paper. Trace the outline of the pan with a pencil to remove it easily when you are done baking.
Step 2. Combine the cake mix, 1 3/4 cups of the chocolate chips, and one can of sweetened condensed milk in a large mixing bowl. The batter should be easy to stir with a spoon. If it’s too stiff, add more of the chocolate chips.
Step 3. Separate the eggs and place one egg in a medium mixing bowl, set aside the other egg for later use. Beat the egg white until it’s stiff, and then beat in the cream of tartar.
Step 4. Whisk the egg yolks and one teaspoon of vanilla extract until they are frothy and will hold their shape when you lift the whisk from the bowl. Add this mixture to the cake mixture and stir gently but vigorously.
Step 5. Pour half of this batter into a blender, add about 1/4 cup (1/2 stick) melted butter, and blend until smooth. The batter will be very thick.
Step 6. Pour the chocolate cake batter into your lined tube pan and smooth it evenly. Place the rack in the middle of your oven, and then tilt it so that most of the batter will bake on top of the oven’s heating element. Bake for about 30 minutes, or until a wooden toothpick inserted in the center comes out clean.
Step 7. Allow this cake to cool for about 10 minutes in its tube pan, and then remove it from its pan to finish cooling on a wire rack.
Step 8. Prepare the frosting: Place the remaining can of sweetened condensed milk in a small pot and bring it to a soft boil over medium heat. Simmer until thick, remove from the stove and stir with a wooden spoon until smooth.
Step 9. In another mixing bowl, beat the cream just until stiff peaks form. Beat in 1/2 cup of chocolate chips until blended, and no white streaks remain when you lift your whisk.
Step 10. Spread the frosting over the cake and sprinkle more chocolate chips on top.
Step 11. Slice the remaining egg and place it on top of your Black Forest Cake Recipe Martha Stewart to make it look like a cute little face.
Nutrition Fact Of Black Forest Cake Recipe Martha Stewart
| Nutrition | Amount |
|---|---|
| Calories | 1515 |
| Total Fat | 253.3g |
| Carbohydrates | 32g |
| Dietary Fiber | 0.3g |
| Sugars | 30g |
| Protein | 20.2g |
| Cholesterol | 207mg |
| Sodium | 1415.8mg |
| Potassium | 160.4mg |
| Total Carbohydrates | 32.6g |
| Dietary Fiber | 0.3g |
| Sugars | 30g |
| Protein | 20.2g |
| Cholesterol | 207mg |
| Sodium | 1415.8mg |
Tips
- Use a combination of white distilled vinegar and sugar to make the frosting.
- You can use sweetened condensed milk and vanilla extract instead of the second can.
- If you want a slightly sweeter cake, add another 1/4 cup of chocolate chips.
- The condensed milk taste is more obvious in the frosting than in the cake, don’t worry.
- You can add two more egg whites to the batter for a lighter, airier cake.
- You may substitute unsweetened baking chocolate for the semi-sweet chocolate chips if desired. The chocolate flavor will be less intense, but it will also be less sweet.
Conclusion
The Black Forest Cake Recipe Martha Stewart is a wonderful idea to make your family and friends. This cake tastes great, but it looks good too! You will enjoy it. It’s the perfect dessert for parties, or anytime you want a piece of cake.