Portillo’s Lemon Cake Recipe is the perfect use of lemon. Not only does it have fresh lemon, but it serves as the base for a moist and buttery cake.
This dessert cake recipe is an absolute must for summer desserts and will help you beat the heat easily. Stay cool this summer with this easy cake!
How to make Portillo’s Lemon Cake Recipe
Ingredients:
- 1-½ cup of all-purpose flour
- 3 teaspoons of baking powder
- ¾ cup of granulated white sugar
- 1 teaspoon of pure vanilla extract
- ¼ cup of unsalted butter, room temperature, and cut into small cubes.
Method:
1. Grease pan with butter.
2. Sift the 1-½ cup of flour and 3 teaspoons of baking powder together.
3. Mix the rest of the ingredients (1-¾ cup of sugar, vanilla extract, and nutmeg).
4. Add the dry mixture to the wet in two separate bowls. Then gently fold them together until they’re just mixed evenly
5. Pour the mixture into the prepared pan, and bake for about one hour.
6. After step 5, take out of the oven and cool completely before frosting.
7. To make the frosting, mix ¼ cup of unsalted butter, 2 tablespoons of lemon juice, and ¼ teaspoon of pure vanilla extract.
8. Pour the mixture over the cake layers until it’s evenly distributed.
9. Chill for at least six hours before serving.
Nutrition facts of Portillo’s Lemon Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 201.4 |
| Protein | 0.4 gm |
| Carbs | 36.2 gm |
| Fat | 4.9 gm |
| Saturated Fat | 1.3 gm |
| Cholesterol | 5.0 mg |
| Trans-fatty Acid | 0.0 gm |
| Sodium | 229 |
Amazing 8 Health Benefits of Portillo’s Lemon Cake Recipe
1. Portillo’s Lemon Cake Recipe as an Antioxidant:
Antioxidants are known to fight off free radicals by neutralizing them. Lemons are packed with minerals and vitamins that help protect your body from harmful bacteria.
2. Portillo’s Lemon Cake Recipe as a Digestive Aid:
Lemon juice aids in digestion by increasing the secretion of pancreatic juices vital to protein digestion.
3. Portillo’s Lemon Cake Recipe as an Anti-Inflammatory:
Lemons are a powerful anti-inflammatory and are useful in reducing pain caused by arthritis, gout, osteoporosis, etc. It helps restore healthy blood sugar levels and regulates cholesterol levels in the body.
4. Portillo’s Lemon Cake Recipe as a Natural Diuretic:
The high potassium content in lemons helps reduce fluid body retention, and the high amount of vitamin C works as a natural diuretic by increasing urine flow.
5. Portillo’s Lemon Cake Recipe as an Antioxidant:
Lemons are high in antioxidants and powerful antioxidants that help protect your cells from free radicals. Scurvy is an example of free radical damage to the body.
6. Portillo’s Lemon Cake Recipe as a Soothe Sore Throat:
Your immune system uses vitamin C to prevent colds and sore throats, and it also helps reduce swelling due to injury or illness.
7. Portillo’s Lemon Cake Recipe as a Tonic for Weak and Frail Gums:
The citric acid in lemons helps fight bacteria that cause gingivitis, oral thrush, and bad breath.
8. Portillo’s Lemon Cake Recipe as a Digestive Aid:
Lemon juice aids in digestion by increasing the secretion of pancreatic juices vital to protein digestion.
Can I Freeze This Recipe?
Yes, you can freeze this recipe for up to three months. To do so, remove the cake from the refrigerator and allow it to sit at room temperature for about two hours. Then wrap it well with plastic wrap and store it in a freezer bag.
Are There Any Side Effects?
No, there aren’t any side effects. However, if you are allergic to citrus fruits, you may want to stay away from this cake.
Is This Lemon Cake Recipe Safe for Diabetics?
Yes, it is safe for people with diabetes because it contains low glycemic index carbohydrates and does not contain any refined sugar.
How to Store Portillo’s Lemon Cake Recipe
Portillo’s Lemon Cake Recipe is best stored in an airtight container at room temperature. If you are planning to freeze this cake, then do so in a freezer-safe container that is well wrapped. Then thaw the cake out at room temperature for about three hours.
Is It Good For Losing Weight?
Yes, Portillo’s Lemon Cake Recipe is a low-calorie and fat-free cake recipe good for losing weight. It contains zero gms of total fat and only 4 gms of saturated fat.
Is It Suitable For Pregnant Women?
Yes, Portillo’s Lemon Cake Recipe is a safe recipe for pregnant women. It’s packed with plenty of nutrients that are important for the health of both the mother and the baby.
Is It Good For Diabetic Patients?
Portillo’s Lemon Cake Recipe is good for diabetic patients because it is low in carbohydrates and does not contain any refined sugar.
Is It Good For Suffering From Acid Reflux?
Yes, Portillo’s Lemon Cake Recipe is good for sufferers of acid reflux as it contains citric acid, which helps balance the body’s PH levels.
Conclusion
Portillo’s Lemon Cake Recipe is delicious and needs just a few minutes to make. It is a perfect dessert for hot summer days.
This recipe uses egg yolks instead of whole eggs, resulting in a lemony yellow-colored cake that bakes up nice and lights with a firm, smooth crumb.
You can try this super easy Portillo’s Lemon Cake Recipe this summer and surprise everyone with your lovely cooking skills.