Coca Cola Cake Recipe Pioneer Woman Is It Possible To Bake A Cake With Coca-Cola? Whether you’re trying to get in shape or not, enjoying a healthy lifestyle can be a challenge.
That’s why the Pioneer Woman (aka Ree Drummond) has created a recipe for Coca-Cola Cake that is perfect for any occasion- not just for those on a diet.
I love this recipe, and I have to admit that many people do too. There’s something about the combination of the light cake and the dark, thick frosting that makes it so appealing. In addition, the fact that it’s both vegan and gluten-free is just a plus.
The great thing about this cake recipe is that you can (and should) change it up depending on what you have on hand.
How To Make Coca Cola Cake Recipe Pioneer Woman?
Making this cake involves a few steps. First, you will need to cream the sugar and butter together for about five minutes. This is where your stand mixer comes in handy, but if you don’t have one, don’t fret! You can cream the butter by hand or even use a hand mixer as I did. The next step is to add the eggs, one time, and then combine them with the Coca-Cola.
Ingredintes
- 1 cake mix (don’t use the devil’s food or chocolate, those are the ones I used)
- 1 can of Coca-Cola
- 2 sticks of butter (8 tbsp) creamed with 2 cups of sugar
- 1 tsp. vanilla extract
- 2 tsp. baking soda
- 2 cups of buttermilk
- 1 cup of shredded carrots
Prepare
Step 1. Sift together the flour, baking soda and powder, and salt in a large bowl.
Step 2. In a separate bowl, mix the egg replacer with the 2 cups of warm water until smooth.
Step 3. Then add in the Coca-Cola and stir until bubbles form.
Step 4. Stir in the vegetable oil, vanilla extract, and carrots.
Step 5. Add the wet ingredients to the dry ingredients mixing gently after each element has been added.
Step 6. Pour into the prepared pan.
Step 7. Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.
Step 8. While baking, make the icing by combining all of the ingredients in a stand mixer and mixing it on high for about 10 minutes.
Step 9. Once the cake has cooled completely, spread the icing evenly across the top of your cake. Let it harden for about 15 minutes, and then serve!
Nutrition Fact Of Coca Cola Cake Recipe Pioneer Woman
| Nutrition | Amount |
|---|---|
| Calories | 520 |
| Calories From Fat | 78 (15%) |
| Cholesterol | 41 mg |
| Sodium | 32.3 mg |
| Carbohydrates Total | 74.9 gm |
| Dietary Fiber | 1.6 gm |
| Sugars | 71.7 gm Total Sugar |
| Protein | 5.3 gm |
| Vitamin A | 7.2% |
| Vitamin C | 0.3% |
| Calcium | 4% |
| Iron | 9.7% |
10 Easy Recipes Way To Coca Cola Cake Recipe Pioneer Woman
1. Princess Cake
This is a must-try for all the little princesses out there.
2. Layer Cake
If you are looking for a more sophisticated cake, then this is how you do it.
3. Cheesecake
If you are looking for a lighter, healthier cheesecake, then this is the way to go
4. Ice Cream Cake
This looks like a dessert fit for royalty, or at least one of my kids!
5. The Pioneer Woman’s Birthday Cake
This cake is beautiful and so delicate. Maybe you could make a replica of this cake and present it on her birthday!
6. Oreo Cake
This is my favorite way to make a cake from scratch because I can use any flavors I want!
7. Caramel Brownies
All my kids like caramel, but this would still be great for them even if your kids aren’t as adventurous!
8. Cinnamon Rolls
These rolls are so simple, but they look fancy.
9. Pumpkin Muffins
These muffins look so delicious, and they taste pretty good, too!
10. Chocolate Cake Roll
This is a beautiful cake to make, and it’s easy enough for all levels of bakers to do. You can try the recipe for this cake here.
Can I Safe To Freeze This Recipe?
Yes, this recipe can be placed in the freezer. BEFORE chilling, you must be completely covered and sealed with plastic wrap or aluminum foil. The cake should be placed in a large freezer bag, and then it can be frozen for up to three months.
Once it is completely chilled, you must wrap the cake in plastic wrap or aluminum foil. If you are worried about moisture condensation, then place a layer of paper towel between the cake and the plastic wrap or foil.
Conclusion
This recipe is a must-try. I love that it is baked from scratch, and everything except the carrots is made from scratch. I think that this is one of the best alternatives to a traditional cake, and it’s much healthier too! I hope you enjoy this as much as my family did!