Paula Deen Banana Split Cake Recipe Is easy to make, and it is a delicious dish. This recipe is not complicated, but it does take some time to prepare.
If you want your cake to be extra moist, be sure to use a box of Hershey’s chocolate cake mix. For less than 3 ingredients, this is one dessert that will impress anyone who comes over for dinner on Sunday afternoons. The perfect treat for any day of the week!
This is an easy Paula Deen recipe. With a cake mix and two cans of sweetened condensed milk.
How To Make Paula Deen Banana Split Cake Recipe?
ingredients
- 3/4 cup butter
- 1 box of chocolate cake mix
- 2 can of sweetened condensed milk 1 (14oz) and 1 (12oz)
- 8 whole bananas
- 1 (12oz)
- 3 cups powdered sugar
- 1 (8oz)
- 2 cups heavy whipping cream
- 1/8 tsp cream of tartar
- 1/2 tsp vanilla extract
- 2 tbsp butter softened
Prepare
Step 1. In a large bowl, add the butter and vanilla extracts. Beat until creamy. In another bowl, combine all of the cake mix ingredients by sifting together about 2 times. Take about 1/4 cup of mix and stir into the cream butter mixture. Pour this mixture over the cake mix and beat for about 1 minute or until well combined.
Step 2. Heat your oven to 350 degrees F. Prepare 9 inch round cake pan by spraying nonstick cooking oil.
Step 3. In a large bowl, combine 1 cup of the cake batter and 1 banana.
Step 4. Pour the remaining batter over the banana mixture and spread evenly with a spatula, or you can use your hands to mix everything.
Step 5. Now spread the rest of the banana split batter on top of your cake pan, making sure to smooth it out as much as possible.
Step 6. Place on the middle rack and bake for about one hour or until a toothpick inserted in the center comes out clean.
Step 7. Let cool for about 30 minutes before slicing and serving.
This recipe is really easy to make, and it is a delicious dish! This recipe is best served when hot, but it can be refrigerated for up to 1 week so keep that in mind if you need to have this cake later. There are many variations you can make with this recipe. Add some strawberries, chocolate chips, or even brownies to the batter. This recipe is versatile, perfect for any occasion or holiday!
Nutrition Fact
| Nutrition | Amount |
|---|---|
| Calories | 283 |
| Protein | 4.4 g |
| Carbs | 37.1 g |
| Fat | 10.9 g |
| Saturated Fat | 6 g |
| Cholesterol | 61 mg |
| Sodium | 287 mg |
| Potassium | 249 mg |
| Fiber | 0 mg |
7 Healthy Benefits Of Paula Deen Banana Split Cake Recipe
1. It does not have flour, sugar, or oil. (Less than 4 grams of sugar)
2. It is low in calories since there is no fat in it(Only 10 grams of fat)
3. Contains protein! (4 grams of protein)
4. Paula Deen Banana Split Cake Recipe is a good source of Vitamin E that helps your skin with healing and softening and keeps your eyes from dryness and wrinkly. (5% of the daily recommended intake)
6. It prevents heart diseases since it does not have saturated fat. (Only 10 grams of fat)
7. It has complex carbohydrates, no sugar, and no artificial sweeteners. (18 grams of carbs or 2.1 grams of sugar)
8. It is a good source of fiber, which helps to prevent constipation and regularity. (Tens of millions to billions of cells)
9. It has Calcium and magnesium, which boost your energy level. (It’s great for sleep and also prevents headaches and dizziness. Calcium is good for teeth, bones, and nails)
10. It is very low in sodium(Only 288 mg)
Conclusion
Paula Deen Banana Split Cake Recipe is a very easy recipe. The cake is healthy tasty, and you can even freeze it to eat the cake later on. Try this Paula Deen recipe today!
This is an easy Paula Deen recipe. With a box of cake mix and two cans of sweetened condensed milk.