The Atomic cake recipe has been described as “the most delicious cake globally” and “the nuclear bomb of desserts.” The cake is so beautiful and fun to make that it draws crowds of onlookers who can’t resist getting involved.
The recipe calls for baking four 8-inch round layers, plus one jelly roll layer. Each layer is soaked with flavored syrup before assembling the cake. A rich chocolate ganache covers the finished stack, topped with a sparkling edible gold leaf.
This cake is for days when you need a big crowd-pleaser. Serve it in small slices with racy, spicy cocktails, such as the Cosmopolitan and the Sex on the Beach.
How To Make Atomic Cake Recipe?
Ingredients:
- 1 1/2 cups all-purpose flour, sifted
- 1 cup plus 2 tablespoons confectioners’ sugar, sifted
- 12 ounces semi-sweet chocolate chips
- 1/2 cup unsalted butter, at room temperature
- 3 extra-large eggs, at room temperature
- 3 cups powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Food coloring:
- Red- 20 (one drop)
- blue- 40 (one drop)
- yellow- 5 (two drops)
- green- 3 (three drops) OR food coloring gel
- Jelly Roll Batter.
Directions:
1. Preheat the oven to 325 degrees F (162 degrees C). Grease four 8-inch round cake pans, line with parchment paper.
2. Sift the flour, confectioners’ sugar, baking powder, and salt into a mixing bowl.
3. In a mixing bowl, beat the butter until smooth and creamy for two minutes.
4. Add one-third of the flour mixture in three additions alternating with two-thirds of the milk in two additions to make a batter soft and easy to work with.
5. Divide the batter equally among four bowls. Color one bowl yellow, another green, another blue, and leave the fourth bowl uncolored.
6. Add two drops of food coloring to each bowl with the corresponding color batter and mix well to dye the batters without disturbing their original colors.
7. Spoon two-thirds of an eighth into each prepared pan so that it fills about six inches up from the bottom of the pan and does not come more than halfway up the sides of each one.
8. Bake in a preheated oven for about 30 minutes or until the cakes are done.
9. Allow to cool completely before removing the pans and invert onto two square plates; peel off the parchment paper.
10. Center a cake layer on top of a cake plate, then add another layer of cake and press down gently on it so that it sinks into the layers below and becomes part of them. Repeat this with each layer until you have four layers on top of one another, sandwiching the jelly roll batter between them.
11. Place the jelly roll batter from one of the dessert plates into a cake pan, then smooth it out in an even layer on top.
12. Center the four-layer cake on top of that jelly roll layer and press down gently so that the layers below become part of it.
13. Frost the entire cake with chocolate frosting, then refrigerate for two hours to allow the frosting to set up and harden slightly before serving.
14. To finish the cake, frost it again with the chocolate frosting and immediately sprinkle edible gold leaf on top, then refrigerate to set up.
15. To serve, use a long thin spatula or cake server to cut thin cake slices. An attractive way to make this cake is with spicy cocktails such as Cosmopolitans or Sex on the Beach.
Nutrition Facts Of Atomic Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 348.6 calories |
| Total Fat | 22.3 grams |
| Saturated Fat | 17.7 grams |
| Polyunsaturated Fat | 1.1 grams |
| Monounsaturated Fat | 5.3 grams |
| Trans Fat | 0 grams |
| Cholesterol | 188 milligrams |
| Dietary Fiber | 1 gram |
| Protein | 4 |
Best 6 Benefits Of Atomic Cake Recipe
1. Fiber
The Atomic cake recipe contains a high amount of fiber.
2. Potassium
It also has a high amount of potassium to manage blood pressure in your body.
3. Protein
The cake contains protein required for cell growth, repair, and maintenance of tissues and organs in your body.
4. Sugars
On the other hand, it also consists of natural sugars from fruits, vegetables, and dairy products in your diet.
5. Minerals
Minerals are another vital ingredient of the cake, like sodium, calcium, zinc, and iron.
6. Antioxidants
The Atomic cake recipe also contains antioxidants which are very important in your diet. The antioxidants help prevent cancer, other heart diseases, and other chronic diseases.
Also, they help to prevent the risk of heart attack and stroke. Daily intake of antioxidants will help to improve our body’s defense system against disease-causing free radicals in our body.
7. High In Energy
The cake contains a lot of energy which helps to reduce body fat, making you look more slim and attractive. Another thing that will help reduce your body fat is exercise because as you do exercise, you will consume calories that allow you to reduce your body weight and thus make yourself slim.
Can I Freeze It?
You can put your Atomic cake in the freezer for some time. But make sure to remove it immediately once it is frozen.
Is It Healthy?
The Atomic cake recipe is very healthy because of its ingredients. The cake is good for your body and good for your skin.
How Much Weight Will It Help Me Lose?
This depends on the number of calories you take per day. If you take more calories than your body needs, this will make you put on weight or even obese and may lead to conditions like heart disease and high blood pressure, which is life-threatening. So it is advisable to have a moderate amount of calories per day.
Conclusion
We can say that the Atomic cake recipe is one of the best. This recipe contains all the ingredients required to take care of your body’s health. The cake will give you energy and contain nutrients that are good for your body.
These ingredients are very useful in providing you with a slim and healthy body, less or no weight gain, obesity, heart disease, and high
blood pressure. It is advisable to have a moderate amount of calories per day, which will help you lose weight and maintain a healthy body.