Lazy Cake Recipe is an unusual and delicious way to celebrate spring. This cake produces a dense, moist, and vanilla-scented cake with a dense crumb that tastes like the best cookies you’ve ever had.

It is extremely easy to make. The most difficult element of Lazy Cake Recipe is waiting to be baked!

You don’t have to worry about mixing or binding wet ingredients into dry ones; this recipe calls for all dry elements right out of the package.

How to make Lazy Cake Recipe

Ingredients:

1 1/2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened at room temperature
1 cup granulated sugar
4 large eggs, at room temperature, lightly beaten
1 cup whole milk
Pinch of salt (optional)
1 teaspoon vanilla extract (about 1 tablespoon)

Preparation:

1.) Preheat oven to 350 degrees F. Butter a 9-inch square pan and set aside.

2.) Sift flour, baking powder, baking soda, cinnamon, cardamom, nutmeg, and salt together into a large bowl and set aside.

3.) Using an electric mixer on medium speed (or by hand), beat butter and sugar together until light (about 2 minutes). Add eggs & milk in a stream; beat until well blended.

4.) Add flour mixture in 3 batches, beating until smooth. Stir in vanilla extract, then fold in chocolate chips.

5.) Transfer batter to prepared pan and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.

Cool cake on a rack for about 10 minutes before cutting into 9 squares; serve warm or at room temperature.

Nutrition facts of Lazy Cake Recipe

Nutrition	Amount
Calories	203
Total Fat	12 g
Cholesterol	63 mg
Sodium	82 mg
Potassium	151 mg
Total Carbohydrates	29 g
Sugar	21 g
Dietary Fiber	0 g
Protein	3 g

7 Health Benefits of Lazy Cake Recipe

1. Low Fat:

Lazy Cake Recipe is low in fat because it does not contain butter, butterscotch, or oil. Instead of shortening, this recipe uses unsalted butter as the fat/binder in the cake.

Although unsalted butter is a healthier choice than margarine, you can always make pure butter icing to go on top of this cake and enjoy it with a cup of coffee or tea in the morning.

2. High in Protein and Low in Sodium:

Lazy Cake Recipe is high in protein because it has eggs, flour, and granulated sugar. The addition of whole milk also adds a good amount of calcium to this recipe.

This cake is also very low in sodium because it does not contain processed ingredients, such as salted butter, butterscotch chips, or salted nuts. You can always add salt on top of this cake if you want more flavor.

3. High in Calcium:

Lazy Cake Recipe is high in calcium because it has whole milk and flour. Calcium is vital to the health of your teeth, bones, blood vessels, muscle contractions, and heart. You can consume this cake regularly without worrying about your calcium intake.

4. High in Potassium:

Lazy Cake Recipe is high in potassium because it has bananas and granulated sugar. Potassium plays an important role in protein synthesis and muscle contraction, and neutralizing acids within the body.

5. Low in Cholesterol:

Lazy Cake Recipe is low in cholesterol because it does not contain butter, butterscotch, or oil. The only fat present in this recipe is the unsalted butter added during the mixing process. Butter contains cholesterol, so you can imagine how low this cake is in cholesterol!

6. Low in Sodium:

Lazy Cake Recipe is low in sodium because it does not contain processed ingredients, such as salted butter, butterscotch chips, or salted nuts. You can always add salt on top of this cake if you want more flavor.

7. Low in Sugar:

Lazy Cake Recipe is low in sugar because it has unsalted butter and granulated sugar. You can always add more granulated sugar to the finished cake if you want to make it sweeter, but unsalted butter does not contain any sugar.

Can I Freeze It?

Yes, you can freeze this recipe, and it freezes very well. When freezing it, the only thing to remember is that it’s a very moist cake, so once you cut into it, there will be a pool of cake juice under the cake.

Is It Healthy?

This cake is very healthy because it has unsalted butter, unsweetened applesauce, whole milk, bananas, and granulated sugar.

You can eat this cake regularly without worrying about your cholesterol intake because this recipe does not contain any butter, butterscotch, or oil.

Is There Any Substitute for Eggs?

This cake uses eggs as the leavening agent to raise the batter. If you try to substitute them with baking powder or baking soda, then the cake’s texture will change a lot.

What Are the Cholesterol and Sodium Counts of this Cake?

The portion size of this cake is small, so it does not include any cholesterol or sodium count. There are many side effects to eating too many eggs, but you can easily get through your life without them if you don’t eat this cake regularly.

When Can I Eat Out of the Pan?

This cake can be eaten out of the pan, but do not slice it before serving because the crumbs will fall apart easily. The best way to remove this cake from the pan is by running a knife around the edges.

How Does It Taste?

Lazy Cake Recipe tastes very similar to a chocolate pound cake, but it uses unsweetened applesauce instead of butter. This makes it very moist and fudgier in texture than a regular chocolate cake.

Is Lazy Cake Recipe Healthy?

Yes, Lazy Cake Recipe is healthy because it does not contain butter or oil. It is also high in potassium, calcium, and protein.

You can consume this cake regularly without worrying about your cholesterol intake because this recipe does not contain any butter, butterscotch, or oil.

The Bottom Line

Lazy Cake Recipe is not as rich and fudgy as brownies, but it tastes very good. The texture of this cake is more like a chocolate pound cake or chocolate torte because there is no butter in the recipe.