The Big red cake recipe is a classic American dessert. A big red cake or Big Red Cake is usually made with an enriched dark chocolate cake, but a big red cake can be made without any chocolate chips. A big red cream cheese frosting and a raspberry jam are used in the recipe.
What Is The Big Red Cake Recipe?
The big red cake recipe is made with almonds, butter, and sugar. The cake is not baked, and the ingredients are mixed.
The batter is poured into the pan and smoothed on top. The batter is allowed to sit for some time to allow the cake to rise and then baked in an oven.
The baked cake is usually cut square or rectangular with a high icing on top. On top of the high icing layer, a smaller buttercream frosting is spread onto the cake.
How To Make A Big Red Cake?
Preparation time: 45 minutes,
Cooking time: 30 minutes
Serves 8-12
Ingredients
For Cake
- 28 ounces (2 1/4 cups) cake flour [can be substituted with all-purpose flour]
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 3/4 cups sugar
- 3 large whole eggs
- 1 tablespoon pure vanilla extract
- 4 ounces or 1/4 pound red food coloring (1 tub)
- 1 cup whole milk
For Inside of Cake
- 1 Small Box Cherry Gelatin
- 1 Can Big Red
- 1 cup Boiling Water
For Whipped Frosting
- 16 ounces of butter
- 1 teaspoon pure vanilla extract
- 8 fluid ounces of heavy cream
Directions
1. preheat oven to 400 degrees F. Adjust the rack to center. Spray a 9×13 inch baking pan with baking spray.
2. Boil water in a saucepan and melt the gelatin in boiling water for about 1 minute.
3. Add the big red liquid and dissolve it into the melted gelatin. Mix it well so that there are no lumps visible in the mixture.
4. Allow the mixture to cool while working on the cake batter.
5. Make cake batter by mixing all ingredients except for the food coloring in a bowl with a mixer on medium speed until everything is combined well and there are no lumps visible.
6. Add food coloring into the mixture and mix it well until the red color is well-coated over every layer of cake batter in the bowl.
7. Pour the cake batter into the pan and use a spatula to spread the batter evenly. Please do not put too much pressure on the cake batter, or it will splatter out of the pan and make a mess.
8. Bake at 400 degrees F for 30 minutes. Allow it to cool before spreading frosting on top of it. If you want to decorate your big red cake with white chocolate shavings, you can place chocolate shavings over its top while it is still warm.
9. Make the whipped frosting by beating cream cheese, butter, and vanilla extract together until they are combined well.
10. Spread the whipped frosting onto the big red cake and decorate it with raspberries or chocolate shavings if you desire.
11. Store in an airtight container or shape it into a rectangle and put it in a cake box to store for up to one week.
Nutrition Analysis
Approximate Nutrient Content per serving (1-12):
| Nutrition | Amount |
|---|---|
| Calories | 500 |
| Fat | 30g |
| Cholesterol | 100mg |
| Sodium | 240 mg |
| Carbohydrates | 49g |
| Fiber | 1g |
| Sugars | 12 g. Total of 15% daily value for sugar. |
| Protein | 7g. Total of 5% daily value for protein. |
6 Amazing Health Benefits Of Big Red Cake Recipe
1. The red food coloring in the cake is believed to make your skin more elastic and supple.
2. The red food coloring in the cake is believed to increase the energy level of your body.
3. Red food coloring contains lycopene, a powerful antioxidant that can help protect skin from aging and prevent cancer cells from spreading and forming cancers.
4. The cake has 1/2 pound of almonds in it, making it a good source of natural fiber, which helps improve digestive health and promote colon health.
5. The cake also contains 1/4 pound of butter, giving it a high protein content, and is also a good source of magnesium, which helps relax your muscles throughout the body and relieve stress.
6. Big Red Cake contains very little cholesterol and fat, making it an ideal choice for vegetarians and vegans.
Is Big Red Cake Recipe Healthy Food?
Yes. The recipe does not contain any cholesterol or fat in it.
How Do You Make Big Red Cake Without Using Chocolate?
You can make a big red cream cheese frosting and a raspberry jam instead of chocolate.
Can Red Food Coloring Be Made From Egg Yolks Or Other Vegetable Sources?
No, only regular food coloring can be made from eggs, and no other vegetable sources are used to make the big red cake recipe.
Can You Substitute Butter With Crisco In The Recipe?
Yes. You can substitute butter with Crisco, but you will not get the same results as butter will give the cake a powdery feel when you put it into your mouth.
Can You Have A Big Red Cake Without Using Food Coloring?
To make the big red cake, you will need some red coloring to get the color this cake is famous for.
However, you can use beet juice for coloring purposes or another natural coloring. Avoid using red-colored sprinkles because this will affect the taste of your big red cake.
Can You Substitute The Big Red Raspberry Juice With Any Other Juice?
No, red food coloring can only be used with big red raspberry juice, or it will not give you the wanted effect of a big red cake.
Final Thoughts
The red color in the cake recipe can be one reason for this big red cake recipe being a favorite among all people who love to eat cake.
The combination of chocolate and big red with pastry cream frosting is simply something you will not want to miss.
Making Big red cakes is not difficult, and many people like to eat this kind of cake. This can be a perfect birthday cake for anyone.
The cake recipe will make your family feel happy and satisfied whenever you decide to make it for your loved ones. When you serve them a slice of it, they will be pleased with the mixture of all the colors in one delicious bite.
The big red cake recipe is even more special because it can last longer than ordinary cakes.