Chinese Pig Ear Recipe is one of the most popular Chinese dishes. It looks like a pile of fat with a small amount of meat in the center, but once you make it, you’ll see that size doesn’t matter.
It has been served in various forms since ancient times, but this is one version that is easy enough for any beginner.
What Is Chinese Pig Ear Recipe?
Chinese Pig Ear Recipe is the most popular Chinese dish. It looks like a pile of fat with a small amount of meat in the center, but once you make it, you’ll see that size doesn’t matter.
It has been served in various forms since ancient times, but this is one version that is easy enough for any beginner to handle.
How To Make Chinese Pig Ear Recipe?
Chinese Pig Ear Recipe is like most other Chinese dishes. It’s a fairly simple process that requires some finesse and cooking skills, but nothing too difficult for the average cook. You’ll need to start by rinsing off the pig’s ear and getting rid of any excess hair.
Pat dries with a paper towel and then cuts it into one-inch-thick slices no more than an inch in length. Lay them out on a flat surface and then brown both sides in vegetable oil or rendered fat at least 350 degrees Fahrenheit.
Ingredients
- 1 lb pig’s ear
- 1 tbsp cooking wine
- 2 tsp soy sauce
Preparation
Step 1. Rinse the pig’s ear and remove excess hair. Cut into 1″ inch thick slices, no longer than an inch. Set aside.
Step 2. Heat 2tbsp oil in a wok or large skillet to 350F. Brown the ears on both sides until golden brown and crispy (approximately 3-5 minutes). Remove from oil and place on paper towels to drain excess fat. Set aside while you make the sauce.
Step 3. Whisk together the sauce ingredients. Heat wok over high heat, add oil and once it reaches 350F, add 1 tbsp of the sauce ingredients (sauce can be made while the ear is browning), 1 tbsp cooking wine, and pig’s ear.
Stir fry until the pork beef mixture turns golden brown, and the meat inside is as tender as you’d like. Sprinkle with some chopped green onions and sesame seeds if desired.
Nutrition Fact
| Nutrition | Amount |
|---|---|
| Calories | 40 |
| Calories from Fat | 0% |
| Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Protein | 4g |
| Carbohydrates | 3g |
| Sugar | 1g |
| Fiber | 0g |
| Sodium | 423mg |
How Long Should You Cook Pig Ears?
When using whole pig’s ears, you want to cook them a little longer than they would be if they were sliced. If you were to cut the ears so that each ear had its piece of meat, then it would only take 5 minutes per side when browning them in a pan.
But the whole ear will take a little longer to cook all the way through due to its larger size. Let one side get crispy and browned, and then turn it over for an additional 4-5 minutes, depending on the thickness of your ear.
What Does Pig Ear Taste Like?
The meat from a pig’s ear is like that of a pork chop. It’s tender and flavorful but not too rich. It’s often used in Asian-inspired dishes because there are already many fatty parts swimming around in the same recipe.
The skin of the pork chop has a similar taste to the skin on the pig’s ears, although it might be slightly less oily and crispier than what you’re used to with pig ears.
10 Always Best Chinese Pig Ear Recipe
1. Chinese Pork Meatballs and Pig Ear
Traditionally, these meatballs are served with rice or udon noodles. However, they are equally yummy as a salad or an omelet as a garnish.
2. Pig Ear and Leaf Wraps
The pig ear is wrapped with white lettuce leaves after cooking to stay moist and tender. You might want to try this one in place of your usual spring rolls because it tastes better and less fattening than the deep-fried version.
3. Wonton Soup
This is a good recipe for people who prefer to eat good-for-you food. The wonton itself is a nice alternative to an order of fried wontons.
4. Pig Ear and Egg Fried Rice
Add variety to your rice with this recipe that uses the pig ear as a yummy and healthy addition. You will see that it’s delicious and ideal for those on a diet that is looking to add something meaty and well-balanced into their diet.
5. Pig Ears with Sweet and Sour Sauce
This is a well-known delicacy from the Sichuan province of China. It’s not that difficult to make, and it tastes delicious with rice, too.
6. Pig Ears with Noodles
This is an easy-to-make recipe that will appeal to anyone who likes Chinese food. It is one of the best recipes for beginners because it doesn’t require fancy ingredients or cooking methods.
Is Chinese Pig Ear Recipe Good?
The Chinese Pig Ear Recipe is one of the most popular Chinese dishes. They are very good in many ways. First, they are cheap. Second, they are fatty and dense, so you fill up quickly without many calories.
Third, their meat content is high (but it’s still not super high), so you get some protein without eating a lot at once. And fourthly, they taste great!
Bottom Line
If you’re looking for a good appetizer or side dish, then you can’t go wrong with the Chinese Pig Ear Recipe. It is a very delicious dish, and it tastes great with rice. It’s also a fun dish to make because it looks very cool. Even though it looks fat, the texture is crunchy and crispy!
If you need any suggestions on making Chinese food at home, please comment down below!