Potbelly Chicken Salad Recipe is a classic summer meal loaded with a delicious mix of vegetables, chicken, and great spices.
This is the recipe I have used my whole life, and I’ve always loved it! The salad is often served as a side or on sandwiches. Potbelly Chicken Salad Recipe can be made meatless to make this even easier
The dish consists of diced white onion, bell pepper, celery stalk, and parsley in buttermilk mixed with mayonnaise dressing, salt, black pepper, and lemon juice.
The vegetables mentioned above are cooked in a large frying pan sprayed with non-stick oil or butter. Once the vegetables are soft enough and cooked, the chicken is added to the pan to cook on medium heat.
Meanwhile, make extra-crispy bacon pieces from 3 slices of bacon using kitchen shears and cook until crispy. When they turn brown, move them onto a paper towel-covered plate to drain excess oil.
What’s in potbelly chicken salad?
Chicken, chopped onion, chopped celery, sliced bell pepper, diced tomato, and parsley
Add chicken seasoned with salt and black pepper in a large mixing bowl. In a smaller bowl, add the mayo and lemon juice. Add the mayo mixture to the chicken. Mix well. Attach bacon to a toothpick to hold the chicken salad together while serving.
Add the chopped bacon to the chicken salad. Add chopped celery, tomato, and onion to the chicken salad as desired. The potbelly chicken salad is ready for serving.
How To make Potbelly Chicken Salad Recipe?
Start by mixing the chopped vegetables and seasoning in a large bowl. Continue adding the mayonnaise dressing and bacon bits to the vegetables until they are well combined. Add cooked chicken pieces to the mixture until it is well combined and coated.
Ingredients
- 6-8 medium chicken breasts, diced
- 1 cup celery stalk, chopped
- ½ cup red bell pepper, chopped
- 2 medium white onion, chopped
- ¼ cup fresh parsley leaves, chopped
- 3 Tbsp. mayonnaise dressing
- ¼ tsp. lemon juice
Directions:
Step 1. In a large frying pan sprayed with non-stick oil or butter, fry the celery stalks and onions on low heat until they are well cooked.
Step 2. Once the celery and onions are cooked, set them aside in the same pan, add chicken on medium heat, cook until no longer pink inside. Step 3. Add mayonnaise dressing and lemon juice, cook for about 2 minutes or until the mixture thickens. Set aside to cool off for a few minutes.
Step 4. Add chopped celery, bell pepper, and parsley in a large bowl with celery stalks and onions.
Step 5. Add cooked chicken to the mixture and mix to combine.
Step 6. Add bacon pieces, lettuce, and sliced tomatoes to shredded lettuce. This is now ready to serve or wrap up in a sandwich wrap and enjoy!
Tips:
To make this Potbelly Chicken Salad Recipe more flavorful, I recommend cooking the chicken in a separate pan with some butter or non-stick oil until it is fully cooked before adding it to the salad.
Nutrition Fact
Servings: 8
Nutrition per serving:
| Nutrition | Amount |
|---|---|
| Calories | 118.2 |
| total fat | 4.4 g |
| saturated fat, | .89 g |
| cholesterol, | 3.2 mg |
| sodium, | 1209.1 mg |
| potassium, | 128.6 mg |
| carbohydrates, | 24 g |
| fiber, | 1.9 g |
| sugar | 6.5 g |
What kind of salad dressing does Potbelly have?
Potbelly Sandwich Shop also offers different salad dressings, including Ranch, Balsamic Vinaigrette, Catalina Dressing, and more. Look under sandwich shop for the different types of sauces they offer.
10 Crazy Different types Potbelly Chicken Salad Recipe:
1 . Balsamic Vinaigrette: This dressing is made with olive oil, balsamic vinegar, and garlic.
2. Catalina Dressing: Made with mayonnaise, salt, and pepper is used to make this salad dressing.
3. French Dressing: This dressing is made with mayonnaise and fresh lemon juice.
4. Ranch Dressing: This salad dressing is made from cream cheese and ranch seasoning mix.
5. Creamy Italian Dressing: This dressing is made with dried garlic and fresh parsley.
6. Creamy Caesar Dressing: This dressing is made with mayonnaise and olive oil.
7. Honey Mustard Dressing: Made with honey, mustard, and lemon juice, this dressing is thick in texture
8. Balsamic Vinaigrette: Made from olive oil, balsamic vinegar, salt, and garlic clove.
9 . Honey Mustard Dressing: Made from mayonnaise, mustard, vinegar, and garlic.
10. Ranch Dressing: Made with dried onion, fresh parsley, and ranch seasoning mix
Potbelly Sandwich Shop also offers different salad dressings, including Salad Dressings. Look under sandwich shop for the different types of sauces they offer.
Potbelly Sandwich Shop also serves salads that are made without chicken. Find the Potbelly Chicken Salad recipe here.
Bottom Line
This is a classic summer recipe that you will enjoy making often. The Potbelly Chicken Salad Recipe is tasty and is also easy to make. I hope you now have a new favorite summer dish to enjoy often!
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